Best 4 Veggie Cream Dip Recipes

Indulge in a symphony of flavors with our exquisite Veggie Cream Dip! This delectable dip is a harmonious blend of fresh vegetables, aromatic herbs, and creamy goodness. Dive into the vibrant green of the Spinach Artichoke Dip, where creamy spinach and savory artichoke hearts unite in a delightful embrace. Relish the tangy zest of the Tzatziki Dip, a refreshing fusion of yogurt, cucumber, and garlic. Embark on a culinary journey to the Mediterranean with the Hummus Dip, a classic chickpea-based spread infused with tahini, lemon, and a hint of cumin. Experience the smoky allure of the Roasted Red Pepper Dip, where fire-roasted peppers intertwine with a touch of paprika and cream cheese. And finally, savor the creamy elegance of the Avocado Dip, a luscious blend of ripe avocados, tangy lime, and a hint of cilantro. Each dip is a culinary masterpiece, ready to tantalize your taste buds and elevate your next gathering or snacking occasion.

Here are our top 4 tried and tested recipes!

EASY VEGGIE DIP RECIPE

Easy Veggie Dip Recipe image

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Provided by Valentina Ablaev

Categories Easy

Time 5m

Number Of Ingredients 10

Ingredients

1 cup real mayonnaise
1 cup sour cream
1 Tbsp dried parsley
1/2 tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
¼ tsp paprika
½ tsp garlic powder
¼ tsp dried onion powder
1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
2 tsp lemon juice

Steps:

In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
Serve with your favorite fresh vegetables.

Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving

CREAMY VEGGIE DIP

Creamy Veggie Dip image

Provided by Food Network Kitchen

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

2 cups baby arugula
1 stalk celery, cut into thirds
1 small carrot, cut into thirds
4 scallions, cut into thirds
1 small clove garlic
1 tablespoon roughly chopped fresh tarragon, dill, basil or parsley
1 cup sour cream
1/2 cup mayonnaise
4 ounces cream cheese
2 cups vegetable chips, finely crushed
Kosher salt and freshly ground pepper
Raw vegetables, for serving

Steps:

Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables.

SOUR CREAM VEGGIE DIP

Sour Cream Veggie Dip image

Quick to make. Use equal amounts of mayonaise and sour cream. And as little or as much garlic powder as you like.

Provided by Cookie in Ontario

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup light mayonnaise
1 cup fat free sour cream
1/2 teaspoon garlic granules or 1/2 teaspoon garlic powder
1/4 teaspoon salt
1/2-3/4 teaspoon dried parsley

Steps:

Mix everything together and chill.

Nutrition Facts : Calories 259.9, Fat 20.6, SaturatedFat 3.5, Cholesterol 26.8, Sodium 669.9, Carbohydrate 15, Fiber 0.1, Sugar 7.2, Protein 3.4

MOM'S CREAM CHEESE VEGGIE DIP

Mom's Cream Cheese Veggie Dip image

As a child, my mom made this simple veggie dip for me. It's what got me to eat an acutal vegetable! I now make it with 1/3 less fat or fat free cream cheese, but of course the real stuff is best. Cream cheese mixes best if softened to room tempreature.

Provided by hmms1660

Categories Cheese

Time 8m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
3 chicken bouillon cubes
5 tablespoons water

Steps:

Heat water and bouillon cubes in microwave until dissolved (about 1 minute, may need to crush cubes with a fork once soft).
Mix in cream cheese with a mixer.
Refrigerate, serve with your choice of raw veggies.

Nutrition Facts : Calories 134.8, Fat 13.2, SaturatedFat 7.4, Cholesterol 41.9, Sodium 599.4, Carbohydrate 1.9, Sugar 1.6, Protein 2.6

Tips:

Choose the Right Vegetables: Select fresh, flavorful vegetables for the best results. For a classic veggie cream dip, use a combination of carrots, celery, and onion. For a more unique twist, try roasted red peppers, artichoke hearts, or sun-dried tomatoes.

Roast or Steam the Vegetables: Roasting or steaming the vegetables intensifies their flavor and brings out their natural sweetness. This step is especially important for vegetables with a strong flavor, such as onions and garlic.

Use a High-Quality Sour Cream: The quality of the sour cream you use will greatly impact the flavor of the dip. Look for a sour cream that is thick and creamy, with a slightly tangy flavor.

Season to Taste: Don't be afraid to adjust the seasonings to your liking. Add more salt and pepper, or a squeeze of lemon juice, until the dip reaches the desired flavor profile.

Serve with Fresh Vegetables: Serve the veggie cream dip with a variety of fresh vegetables for dipping, such as carrot sticks, celery sticks, cucumber slices, and bell pepper strips.

Conclusion:

Veggie cream dip is a delicious and versatile appetizer or snack that is perfect for any occasion. With its creamy texture, tangy flavor, and colorful appearance, this dip is sure to be a hit at your next party or gathering. So next time you're looking for a healthy and flavorful dip, give this veggie cream dip a try. You won't be disappointed!