Best 3 Veggie Corn Cakes Recipes
Indulge in the delightful symphony of flavors with our tantalizing Veggie Corn Cakes and their irresistible accompaniments. These crispy-on-the-outside, fluffy-on-the-inside cakes burst with the sweetness of corn, the earthy goodness of zucchini, and the vibrant crunch of red bell pepper. Accompanying these delectable cakes is a trio of delectable sauces: a tangy Avocado Salsa, a creamy Cilantro Ranch, and a smoky Chipotle Mayo. Each sauce brings its own unique flavor profile, elevating the Veggie Corn Cakes to a culinary masterpiece. Whether you're hosting a brunch, seeking a light lunch option, or craving a satisfying snack, these Veggie Corn Cakes, along with their trio of sauces, promise an explosion of flavors that will delight your taste buds.
Let's cook with our recipes!
FRIED CORN CAKES
Just fry these corn cakes up and watch them come running.Source: Unknown
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Stir together cornmeal, salt and boiling water. Heat 2 Tbsp. oil in nonstick skillet over medium high til it shimmers. Drop one or two spoonfuls of cornmeal mixture in skillet, flatten slightly and fry both sides. Add oil for each batch as needed.
CALICO CORN CAKES
Served with salsa on the side, these fluffy corn cakes from our Test Kitchen make a fantastic side for nearly any main dish, especially those with southwestern flair. Try serving them with sour cream on the side, too.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 3 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, saute onion and green pepper in oil until tender; set aside. In a large bowl, whisk the flour, cornmeal, sugar, salt, oregano, baking powder, cumin, egg and milk just until combined. Fold in the corn, pimientos and onion mixture., Heat a large skillet coated with cooking spray; drop batter by 1/4 cupfuls into skillet. Cook for 3 minutes on each side or until golden brown. Serve with salsa.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 308mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
CORN CAKES
This is a light, easy to prepare recipe with Mexican flavors. Corn cakes make a nice snack, a vegetarian main course served with salad or other vegetables or perhaps a side dish to accompany fish, chicken or meat.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 25m
Yield 8 to 10 corncakes
Number Of Ingredients 16
Steps:
- For the avocado salsa: Mix the red onion, avocado, lime zest and juice and tomato in a small bowl. Season with salt and pepper; set aside.
- For the corn cakes: Whisk together the Cotija, flour, cumin, paprika and egg in a medium bowl until incorporated. Add the corn, garlic, scallions and lime zest. Fold together until incorporated. Set aside.
- Heat 1/2 inch of oil in a large, heavy-bottomed skillet over medium heat to around 350 degrees F.
- In batches, add 2-tablespoon scoops of the batter and fry until golden and crisp, 2 to 2 1/2 minutes per side. Remove to a paper towel-lined plate, sprinkle with sea salt and drizzle over some of the lime juice.
- Serve the corn cakes hot, topped with the avocado salsa.
Tips:
- Fresh Corn: Use fresh corn kernels for the best flavor and texture.
- Variations: Feel free to add other vegetables like diced bell peppers, chopped onions, or grated carrots to the batter.
- Crispy Cakes: To achieve crispy corn cakes, make sure the pan is hot before adding the batter. You can also shallow fry the cakes for an extra crispy exterior.
- Serving Options: Veggie corn cakes can be served with various toppings and accompaniments. Try them with sour cream, salsa, guacamole, or your favorite dipping sauce.
- Meal Ideas: These corn cakes are versatile and can be enjoyed for breakfast, lunch, or dinner. Serve them with a side of eggs, salad, or soup for a complete meal.
Conclusion:
Veggie corn cakes are a delicious and versatile dish that combines the goodness of fresh corn with a variety of vegetables. They are easy to make, packed with flavor, and can be enjoyed in different ways. Whether you serve them for breakfast, lunch, or dinner, these corn cakes are sure to be a hit. So, gather your ingredients, preheat your pan, and get ready to whip up a batch of these delightful veggie corn cakes!
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