Best 3 Veggie Chicken Packet Recipes

**Unleash a Symphony of Flavors with Veggie Chicken Packet: A Culinary Journey for Vegetarians and Meat-Lovers Alike**

Embark on a culinary adventure with our delectable Veggie Chicken Packet, a symphony of flavors that cater to vegetarians and meat-lovers alike. This innovative dish, meticulously crafted with a medley of fresh vegetables, tantalizing spices, and savory seasonings, promises an explosion of taste in every bite. Discover a healthier alternative to traditional chicken dishes without compromising on satisfaction. Our recipe collection offers a diverse range of Veggie Chicken Packet variations, each boasting unique flavor profiles to suit every palate. From the classic Veggie Chicken Packet bursting with garden-fresh vegetables to the tantalizing BBQ Veggie Chicken Packet infused with smoky, charred aromas, our recipes cater to a multitude of culinary preferences. Get ready to elevate your taste buds and embark on a delightful journey with our Veggie Chicken Packet extravaganza.

Here are our top 3 tried and tested recipes!

CHICKEN VEGGIE PACKET

Chicken Veggie Packet image

This recipe is a no-fuss way to combine meat and vegetables in one dish. The chicken and vegetables bake together in foil, so there's no pan to wash.-Mildred Stubbs, Rockingham, North Carolina

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 1 serving.

Number Of Ingredients 10

Ingredients

1 bone-in chicken breast, skin removed
1 cup diced zucchini
1/2 cup diced green pepper
1/2 cup frozen mixed vegetables
2 tablespoons diced onion
1/8 teaspoon dried basil
1/8 teaspoon dried parsley flakes
1/8 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Place chicken and vegetables in the center of a large pieces of heavy-duty aluminum foil, about 18 in. x 13 in. Sprinkle with seasonings. Fold foil around mixture and seal tightly. Place on a baking sheet. Bake at 350° for 40 minutes or until meat juices run clear. Open the foil carefully to allow steam to escape.

Nutrition Facts :

VEGGIE CHICKEN PACKET

Veggie Chicken Packet image

Cooking doesn't get much easier than this tasty recipe submitted by Teresa Stough of Augusta, Georgia. An aluminum foil "boat" holds a chicken breast, rice, veggies and seasonings for baking. There's little cleanup and no leftovers.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 1 serving.

Number Of Ingredients 9

Ingredients

2 tablespoons uncooked instant rice
1 bone-in chicken breast half
1/4 cup sliced carrot
2 onion slices, separated into rings
1/4 cup julienned green and sweet red pepper
1 tablespoon water
1 tablespoon Worcestershire sauce
2 to 3 teaspoons soy sauce
1 tablespoon butter

Steps:

Place rice in the center of a piece of heavy-duty foil (about 14 in. square); top with chicken and vegetables. Combine the water, Worcestershire sauce and soy sauce; pour over vegetables. Dot with butter. Fold foil around the chicken and vegetables and seal tightly., Place in a baking pan. Bake at 350° for 65-75 minutes or until chicken juices run clear. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 453 calories, Fat 22g fat (10g saturated fat), Cholesterol 141mg cholesterol, Sodium 1002mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 42g protein.

TARRAGON CHICKEN & VEGGIE PACKET

Tarragon Chicken & Veggie Packet image

Cooking this main dish in a foil pouch keeps moisture and flavor in and makes cleanup simple, says our Test Kitchen.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 boneless skinless chicken breast half (5 ounces)
2 large fresh mushrooms, sliced
1 medium carrot, julienned
1 green onion, thinly sliced
1/4 teaspoon garlic salt
1/8 teaspoon dried tarragon
1/8 teaspoon pepper
1 teaspoon butter

Steps:

Place chicken on a double thickness of heavy-duty foil (about 12 in. square). Top with mushrooms, carrot, green onion, garlic salt, tarragon and pepper; dot with butter. Fold foil around chicken and seal tightly. Place on a baking sheet. Bake at 400° for 20-25 minutes or until chicken juices run clear.

Nutrition Facts : Calories 229 calories, Fat 7g fat (3g saturated fat), Cholesterol 88mg cholesterol, Sodium 595mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges

Tips:

Choose fresh and flavorful vegetables for the best results. Look for crisp bell peppers, tender broccoli florets, and firm zucchini.
Use a variety of vegetables to add color, texture, and flavor to your dish. Some good options include bell peppers, broccoli, zucchini, carrots, and mushrooms.
Season the vegetables well with salt, pepper, and any other desired seasonings. This will help to enhance their flavor.
For a more flavorful dish, try marinating the vegetables in a mixture of olive oil, herbs, and spices before cooking.
Cook the vegetables until they are tender but still have a bit of a crunch. Overcooking will make them mushy.
Serve the vegetable chicken packets immediately with your favorite sides. Some good options include rice, noodles, or a salad.

Conclusion:

Veggie chicken packets are a delicious and easy way to enjoy your favorite vegetables. They are perfect for a quick and healthy weeknight meal or a fun and festive party appetizer. With endless variations, you can create a dish that is sure to please everyone at your table. So next time you need a quick and easy meal, give veggie chicken packets a try. You won't be disappointed!