Best 4 Veggie Cheese Casserole Recipes
**Indulge in a Flavorful Veggie-Cheese Casserole: A Culinary Symphony of Freshness and Comfort**
Are you seeking a delectable and satisfying dish that caters to your vegetarian preferences while tantalizing your taste buds? Look no further than the extraordinary Veggie-Cheese Casserole, a culinary masterpiece that harmonizes the vibrant flavors of fresh vegetables with the rich creaminess of cheese. This casserole is not just a meal; it's an experience that will transport you to a realm of culinary delight. With three enticing recipes to choose from, each offering a unique twist on this classic dish, you're guaranteed to find your perfect match. Embark on a culinary adventure with the Veggie-Cheese Casserole, where every bite is a celebration of fresh, vibrant flavors and comforting cheesy goodness.
EASY MAC AND CHEESE VEGGIE CHICKEN CASSEROLE FROM COUNTRY CROCK®
Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Combine 3 tablespoons Country Crock® Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.
- Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.
- Bake until heated through and crumbs are toasted, about 30 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 47.1 g, Cholesterol 36.3 mg, Fat 12.4 g, Fiber 5.8 g, Protein 29.2 g, SaturatedFat 4.4 g, Sodium 466.4 mg, Sugar 3.6 g
CHEESE WHIZ VEGGIE CASSEROLE
A good friend of mine from college gave me this recipe. She served it when we came to her home for dinner. It makes a great side-dish for any meat dish.
Provided by Chef Doozer
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend Cheese Whiz, milk, water, and soup.
- Heat until smooth.
- Place vegetables in greased casserole dish.
- Sprinkle uncooked rice and onion flakes over vegetables.
- Pour sauce over all.
- Bake covered for 45 minutes at 350°F.
- If desired, you can double the vegetables but use the same amount of other ingredients.
VEGGIE CHEESE CASSEROLE
This vegetable combination makes a delightful side dish or weekend brunch specialty. "It's long been a favorite with my children," relates Jacque Capurro of Anchorage, Alaska. "I like it because it's so easy to put together and can easily be lightened up by using reduced-fat ingredients.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Arrange the broccoli in a greased 8-in. square baking dish:set aside. , In a large bowl, beat the biscuit mix, sour cream, cottage cheese, eggs, butter and salt; pour over broccoli. Arrange tomato slices over the top; sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 158 calories, Fat 9g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 354mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
VEGGIE MACARONI AND CHEESE CASSEROLE
Delicious as a main dish.
Provided by Jean Fisher
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Lightly spray baking dish with Pam. Preheat oven at 350.
- 2. In saucepan, cook macaroni. Add broccoli, cauliflower and carrots during last six minutes of cooking. Drain.
- 3. Transfer ingredients to baking dish.
- 4. In large saucepan, heat butter over medium heat. Saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to boil. Cook & Stir until thickened.
- 5. Stir in cheese. Add to macaroni mixture, stirring to coat.
- 6. Bake uncovered about 15 minutes.
Tips for a Perfect Veggie Cheese Casserole:
- Fresh Vegetables: Use fresh, crisp vegetables for the best flavor and texture. Choose a variety of colors and textures for a visually appealing dish. - Cheese Selection: Experiment with different types of cheeses to create unique flavor combinations. A blend of cheddar, mozzarella, and Parmesan is a classic choice, but you can also try Gouda, Gruyère, or goat cheese. - Seasoning: Don't be afraid to season your casserole well. Salt, pepper, garlic powder, and onion powder are all good choices. You can also add herbs like thyme, rosemary, or oregano. - Creamy Sauce: Make sure to use a creamy sauce that will coat the vegetables and cheese evenly. A simple béchamel sauce is a good option, or you can try using a cream of mushroom or cream of celery soup. - Crispy Topping: For a golden brown, crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking. You can also add a layer of grated Parmesan cheese for extra flavor. - Cooking Temperature: Bake the casserole at a moderate temperature (350°F or 175°C) for about 30-40 minutes, or until the vegetables are tender and the cheese is melted and bubbly.Conclusion:
Veggie cheese casserole is a delicious and versatile dish that can be enjoyed by people of all ages. With its creamy sauce, tender vegetables, and melted cheese, it's a comfort food classic that's perfect for any occasion. So next time you're looking for a quick and easy meal, give this veggie cheese casserole a try. You won't be disappointed!
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