Best 3 Veggie Cheddar Scrambled Eggs Recipes
Indulge in a delightful breakfast or brunch with our irresistible Veggie Cheddar Scrambled Eggs. This wholesome and flavorful dish is a symphony of textures and flavors, featuring an array of colorful vegetables, gooey cheddar cheese, and fluffy scrambled eggs. Each bite is a burst of freshness and satisfaction, making it a perfect start to your day.
This recipe is a culinary canvas for your creativity. Feel free to customize it with your favorite vegetables, herbs, and seasonings. Whether you prefer the crunch of bell peppers, the sweetness of cherry tomatoes, or the earthy flavor of spinach, this dish is easily adaptable to your taste preferences. The addition of cheddar cheese provides a rich and creamy element, while a sprinkle of freshly chopped herbs adds a pop of color and aroma.
In addition to the classic Veggie Cheddar Scrambled Eggs, this article offers a range of exciting variations to tantalize your taste buds. Try the zesty Salsa Scrambled Eggs, bursting with the vibrant flavors of tomatoes, onions, and chili peppers. For a Mexican-inspired twist, try the Huevos Rancheros with Scrambled Eggs, featuring a delicious combination of black beans, corn, and salsa. And for a hearty and protein-packed meal, try the Scrambled Eggs with Sausage and Peppers, where savory sausage and colorful bell peppers take center stage.
These recipes are not only delicious but also incredibly versatile. Serve them on their own as a quick and satisfying meal, or pair them with toast, bagels, or breakfast burritos for a more substantial feast. They're also perfect for meal prepping, making them an ideal option for busy mornings or hectic weekdays.
With their vibrant colors, delectable flavors, and customizable ingredients, these Veggie Cheddar Scrambled Eggs and their variations are sure to become a staple in your breakfast or brunch repertoire. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey that's both wholesome and delightful!
EXTREME VEGGIE SCRAMBLED EGGS
A variety of veggies combined with eggs make a great start to the day.
Provided by EIORE
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
- In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 2.4 g, Cholesterol 191.8 mg, Fat 15.8 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 3.9 g, Sodium 159.1 mg, Sugar 1.6 g
VEGETABLE SCRAMBLED EGGS
I like to have friends and family over for a special Sunday brunch, especially when there's a "big game" on television. These colorful scrambled eggs with veggies go perfectly with sausage, toasted English muffins and fresh fruit. -Marilyn Ipson, Rogers, Arkansas
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the eggs and milk. Add green pepper, onions, salt and pepper. Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set, 2-3 minutes. Add tomato; cook and stir until eggs are completely set.
Nutrition Facts : Calories 173 calories, Fat 10g fat (3g saturated fat), Cholesterol 373mg cholesterol, Sodium 455mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
VEGGIE CHEDDAR SCRAMBLED EGGS
In the summer I like to use cherry tomatoes from my garden, this makes a nice light dinner, served wth a crusty bun or toast!
Provided by Kittencalrecipezazz
Categories Cheese
Time 15m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a large skillet over medium heat; add in the mushroom slices, onions and bell peppers; saute until onions are transparent.
- In a bowl whisk together eggs with baking powder, whipping cream; add to the veggie mixture.
- Add/stir in chopped tomatoes, season with salt and pepper; then cook until the eggs are almost set.
- Mix in the shredded cheese and cook until melted (don't overcook the eggs).
- Serve immediately.
Nutrition Facts : Calories 390.3, Fat 34.1, SaturatedFat 18.3, Cholesterol 494.1, Sodium 346.2, Carbohydrate 5.1, Fiber 0.9, Sugar 2.7, Protein 16.5
Tips:
- Prep your veggies: Before you start cooking, chop or grate your vegetables so they are ready to go.
- Use a non-stick skillet: This will help prevent the eggs from sticking and make it easier to clean up.
- Cook the eggs over medium heat: This will help them cook evenly and prevent them from overcooking.
- Stir the eggs frequently: This will help them cook evenly and prevent them from becoming rubbery.
- Add the cheese at the end: This will help it melt evenly and prevent it from overcooking.
- Season to taste: Add salt, pepper, and other seasonings to taste.
- Serve immediately: Scrambled eggs are best served hot and fresh.
Conclusion:
Veggie cheddar scrambled eggs are a quick, easy, and delicious breakfast that is packed with flavor and nutrients. With just a few simple ingredients, you can create a satisfying meal that will keep you going all morning long. So next time you're looking for a healthy and tasty breakfast option, give veggie cheddar scrambled eggs a try!
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