Best 3 Veggie Breakfast Casserole Recipes
Kickstart your day with a hearty and flavorful Veggie Breakfast Casserole! This wholesome dish is packed with an array of fresh vegetables, protein-rich eggs, and a delectable blend of spices. Perfectly suited for a nutritious and satisfying breakfast or brunch, this versatile casserole can be easily customized to suit your preferences. Enjoy a hearty slice on its own or pair it with a crisp salad for a complete meal.
This comprehensive recipe article offers three variations of the Veggie Breakfast Casserole, ensuring there's something for everyone. The Classic Veggie Breakfast Casserole is a timeless recipe that showcases the harmonious blend of vegetables, eggs, and spices. For a protein-packed twist, try the Sausage and Veggie Breakfast Casserole, where succulent sausage adds an extra layer of savory flavor. And for a vegetarian delight, the Spinach and Mushroom Breakfast Casserole is a must-try, featuring tender spinach and earthy mushrooms.
Each recipe provides detailed instructions, ensuring a hassle-free cooking experience, and includes a list of readily available ingredients. Nutritional information is also provided for each variation, allowing you to make informed choices. With its vibrant colors, delightful aromas, and irresistible flavors, the Veggie Breakfast Casserole is sure to become a favorite in your kitchen. Get ready to indulge in a wholesome and delicious start to your day!
SAUSAGE VEGGIE BREAKFAST CASSEROLE
Provided by Trisha Yearwood
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Heat a medium skillet over medium-high heat. Add the oil to heat, then add the sausage and cook until browned and crispy, breaking up any big clumps with the back of a wooden spoon, 5 to 6 minutes. Remove the sausage to a large bowl, leaving behind any rendered fat. Add the mushrooms and leeks to the skillet with the fat and cook until they are softened, 2 to 3 minutes. Add the garlic and red bell peppers. Sprinkle in the paprika, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook for 5 to 8 minutes more. Add the mushroom mixture to the bowl with the sausage. Stir together and taste for seasoning.
- In a blender, add the spinach, eggs, hot sauce, 1/4 teaspoon salt and 1/2 teaspoon pepper. Blend until smooth. Stir the spinach mixture and Gruyere into the sausage mixture a little at a time.
- Spray four 5-ounce ramekins with nonstick cooking spray. Pour the mixture into the ramekins. Bake until the casseroles are entirely set, 35 to 50 minutes. Let the casseroles cool slightly before eating. Serve warm or at room temperature.
VEGGIE BREAKFAST CASSEROLE
Make and share this Veggie Breakfast Casserole recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the potatoes, tofu, and soy sauce.
- Saute the onion and garlic in the oil until translucent.
- Preheat the oven to 325 degrees F.
- Mix the onion and garlic into the potato mixture, and add the parsley, basil, and black pepper.
- Spread into an oiled 8 x 8 x 2-inch baking dish.
- Sprinkle with paprika and bake for 35 minutes.
VEGGIE HASHBROWN BREAKFAST CASSEROLE RECIPE - (3.6/5)
Provided by Taraespo
Number Of Ingredients 12
Steps:
- Preheat oven to 375 Saute onions and garlic for a few minutes, add mushrooms and a pinch of salt. Remove and add more oil and saute peppers for a few minutes, add spinach and allow to wilt, remove and set aside. Meanwhile, generously spray 9 x 13 baking dish and add hash browns. Brown in oven for about 10-15 minutes. Add veggies over the potatoes and set aside. Whisk together egg, half and half, hot sauce, salt and pepper and half of the cheese. Pour over the veggies and add the rest of the cheese and salt and pepper. Bake, uncovered until the top gets golden about 45-50 minutes. Allow to rest for 10 minutes for slicing. TO MAKE AHEAD: Prepare casserole as directed, cover with plastic wrap and refrigerate over night and allow to come to room temperate for 1/2 hour before baking.
Tips:
- Use fresh vegetables: Fresh vegetables will give your casserole the best flavor and texture. If you're using frozen vegetables, be sure to thaw them completely before adding them to the casserole.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender, but not mushy. Overcooked vegetables will lose their flavor and nutrients.
- Use a variety of vegetables: The more variety of vegetables you use, the more flavorful your casserole will be. Some good options include broccoli, cauliflower, zucchini, carrots, and bell peppers.
- Add some protein: Protein will help to make your casserole more filling and satisfying. Some good options include eggs, cheese, tofu, or tempeh.
- Season your casserole well: Salt, pepper, and garlic powder are a good starting point. You can also add other herbs and spices to taste.
- Don't be afraid to experiment: There are many ways to make a veggie breakfast casserole. Feel free to add your own favorite ingredients and experiment with different flavors.
Conclusion:
Veggie breakfast casserole is a delicious and nutritious way to start your day. It's easy to make and can be tailored to your own dietary preferences. With so many different variations to choose from, you're sure to find a veggie breakfast casserole that you'll love.
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