Best 3 Veggie Beef Chili Recipes
Indulge in a hearty and flavorful culinary journey with our diverse collection of veggie beef chili recipes. From classic and traditional to unique and innovative, our recipes cater to a wide range of preferences and dietary needs. Whether you are a vegetarian seeking a meatless alternative or a meat lover looking to incorporate more vegetables into your diet, our veggie beef chili recipes promise a satisfying and delicious experience.
Our recipes feature an array of fresh and wholesome ingredients, ensuring a nutritious and balanced meal. Discover the classic veggie beef chili recipe, a timeless favorite that combines the savory flavors of ground beef and a medley of vegetables in a rich and aromatic broth. Explore variations such as the vegetarian chili, a meatless marvel that showcases the vibrant flavors of bell peppers, corn, and black beans.
For those seeking a spicy kick, the spicy beef chili recipe delivers a bold and fiery experience. Experience the smoky and robust flavors of chipotle peppers and chili powder, perfectly balanced by the sweetness of roasted tomatoes and corn. If you prefer a milder taste, the mild beef chili recipe offers a comforting and flavorful option, suitable for the whole family.
Our collection also includes the white chicken chili recipe, a creamy and flavorful twist on the classic chili. This recipe features tender chicken breast, white beans, and a blend of spices, resulting in a comforting and satisfying meal. And for a unique and flavorful adventure, try the turkey pumpkin chili recipe, a delightful combination of ground turkey, pumpkin puree, and a medley of spices.
Each recipe provides detailed instructions, cooking tips, and ingredient variations to guide you through the cooking process. Whether you are a seasoned cook or a beginner in the kitchen, our recipes are designed to ensure success and culinary satisfaction. So, gather your ingredients, prepare your taste buds, and embark on a delicious journey with our veggie beef chili recipes.
VEGGIE BEEF CHILI
"Folks who like their chili hot really get a kick out of this zippy recipe," pens Amy Baxter of Bishop, California. "I serve steaming bowls of it with oven-fresh corn bread. It's chockfull of garden goodness-with two kinds of squash , tomatoes, green chilies, black beans, etc.-that you can leave out the meat altogether and not miss it a bit."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2 quarts).
Number Of Ingredients 17
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the zucchini, yellow squash and red pepper; cook and stir until crisp-tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the vegetables are tender.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 439mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges
SECRET INGREDIENT BEEF & VEGGIE CHILI
Although it looks complicated, using canned goods makes this a quick recipe, and it can simmer in a crockpot. The veggies add interesting texture. But the fun part is tasting the chili as it cooks to figure out which of the secret ingredients it needs...it never turns out the same way twice!
Provided by JimmyG
Categories Black Beans
Time 3h20m
Yield 6-10 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef in medium-hot skillet, adding some of the seasonings.
- While beef browns, sautee vegetables in separate pot on medium heat, adding 2 tsp of the beef drippings (or vegetable oil if desired).
- When beef is fully cooked, drain if desired.
- Stir crumbled cooked beef and remaining ingredients into the vegetables, reserving optional ingredients.
- Cook uncovered on low heat for a few hours (or in a crockpot with the lid"ajar"), stirring occasionally, until liquid reduces to desired consistency.
- Adjust taste frequently using secret ingredients.
- Enjoy with standard chili fare: cornbread, crusty bread, garlic bread, toast, baked potato, rice, etc.
VERY VEGGIE AND BEEF CHILI
This is a very hearty and chunky chili with tons of vegetables and can be made with either ground beef or ground turkey breast.
Provided by STARBOARDJEN
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h10m
Yield 8
Number Of Ingredients 21
Steps:
- Break ground beef into small pieces into a large pot over medium heat; cook and stir until beginning to brown, 3 to 5 minutes. Add onion, green bell pepper, yellow bell pepper, and carrot to ground beef; cook and stir until the vegetables begin to soften, 5 to 7 minutes. Stir zucchini and yellow squash into the beef mixture; continue cooking until the beef is completely browned, 3 to 5 minutes more. Drain excess liquid from the pot and return to medium heat.
- Stir crushed tomatoes, kidney beans, black beans, diced tomatoes, corn, and garlic into the beef mixture; bring to a boil. Season mixture with chili powder, brown sugar, paprika, oregano, cayenne pepper, cumin, salt, and black pepper.
- Reduce heat to low, place a cover on the pot, and cook chili at a simmer for 30 minutes.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 38.1 g, Cholesterol 42.6 mg, Fat 13 g, Fiber 11.4 g, Protein 19.6 g, SaturatedFat 4.9 g, Sodium 718.9 mg, Sugar 5.8 g
Tips:
- Choose the right ground beef: Use 80/20 ground beef for the best flavor and texture. If you use leaner ground beef, you may need to add some extra fat, such as olive oil or butter, to the pot.
- Brown the beef thoroughly: This will help develop the flavor and prevent the beef from becoming tough.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your chili. Some good choices include onions, carrots, celery, bell peppers, corn, and black beans.
- Use a good quality chili seasoning: This will help give your chili a rich, flavorful taste. You can find chili seasoning at most grocery stores.
- Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve with your favorite toppings: Some good choices include shredded cheese, sour cream, avocado, and chopped cilantro.
Conclusion:
Veggie beef chili is a hearty, flavorful dish that is perfect for a cold day. It is also a great way to use up leftover vegetables. This recipe is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give veggie beef chili a try.
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