Best 4 Veggie Bean Soup Recipes
**Veggie Bean Soup: A Hearty and Flavorful Delight**
Indulge in the delectable Veggie Bean Soup, a culinary symphony of fresh vegetables, tender beans, and aromatic herbs, simmered to perfection in a savory broth. This hearty and flavorful soup is a symphony of textures and flavors, offering a satisfying meal that nourishes both body and soul. With a medley of colorful vegetables, from crisp carrots and celery to juicy tomatoes and bell peppers, each bite bursts with vibrant flavors. The addition of hearty beans, such as kidney beans, black beans, and chickpeas, provides a protein-packed boost, making this soup a wholesome and satisfying meal. Enhanced with a blend of herbs and spices, including oregano, thyme, and paprika, this soup offers a delightful aromatic experience that tantalizes the senses. Whether served as a comforting lunch or a light dinner, the Veggie Bean Soup is a versatile dish that is sure to please every palate.
BUTTER BEAN VEGGIE SOUP
Dorothy Bertrand of Sellersburg, Indiana simmers this hearty basil-seasoned soup that's chock-full of five different vegetables. "I like to serve big bowls of it with corn bread," she notes.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the celery, carrots and onion in oil until tender. Stir in flour until blended. Gradually add the broth., Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until soup is heated through.
Nutrition Facts : Calories 109 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 661mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.
BEEF VEGGIE BEAN SOUP
HUGE pot Bean soup with beef and veggies. Very filling. Great with salad or sandwiches. Great for a crowd. makes 9 1-1/2 cup servings
Provided by novitz
Categories Beans
Time 3h20m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Soak beans for at least 6 hours or overnight.
- Drain and rinse beans.
- Place in large soup pot and cover with 6 cups water.
- Add 3 beef boullion cubes, onion and celery.
- Bring to a boil, then reduce heat to a rapid simmer.
- Cover bean pot.
- Meanwhile, Cube sirloin and lightly brown with Worchesire sauce.
- Add to bean pot.
- Simmer for 1 1/2 hours.
- Add can of beef broth and bag of frozen carrots (I let them thaw on the counter to reduce cooking time) Simmer covered 1 addittional hour.
- Add cans of green beans and corn.
- Simmer 15 minutes.
- *When I add carrots and beef broth I throw in some garlic powder and whatever seasonings I have in the cabinet.
VEGGIE BEAN SOUP
From Williamson, West Virginia, Lois Dean writes, "As chairman of the kitchen at my church, I wanted a meatless soup for a Lenten lunch. I came up with this colorful vegetable recipe and got rave reviews."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, celery and carrots in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. Discard bay leaf.
Nutrition Facts : Calories 171 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 567mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 8g fiber), Protein 7g protein. Diabetic Exchanges
BUTTER BEAN VEGGIE SOUP
Make and share this Butter Bean Veggie Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, saute celery, carrots, and onion in oil until tender.
- Stir in flour until blended.
- Gradually add in the broth.
- Stir in the remaining ingredients; bring to a boil.
- Decrease heat; simmer, uncovered, for 10 minute or until soup is heated through.
- Taste and adjust seasoning.
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrients.
- Don't be afraid to experiment with different beans. There are many different types of beans available, each with its own unique flavor and texture.
- Add some herbs and spices to your soup. This will help to enhance the flavor of the vegetables and beans.
- Don't overcook the vegetables. You want them to be tender, but not mushy.
- Serve your soup with a side of bread or crackers. This will help to soak up the broth and make the meal more filling.
Conclusion:
Veggie bean soup is a delicious, healthy, and affordable meal that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables and beans, and it can also be a good source of protein and fiber. With so many different variations available, there is sure to be a veggie bean soup recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give veggie bean soup a try. You won't be disappointed!
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