Best 3 Vegetarians Mock Macdonalds Cheeseburgers Recipes
Calling all vegetarians and McDonald's enthusiasts! Prepare to tantalize your taste buds with our delectable Mock McDonald's Cheeseburgers that replicate the iconic flavors of the fast-food giant, minus the meat. Our carefully crafted plant-based patties, made from a blend of lentils, mushrooms, and walnuts, deliver a juicy and savory experience that rivals the original. Sandwiched between soft, toasted buns, these burgers are topped with melted vegan cheese, crisp lettuce, tangy pickles, diced onions, and our secret-recipe special sauce. But that's not all! This article also features a collection of 10 additional vegetarian recipes inspired by McDonald's favorites, including the iconic Big Mac, crispy Chicken McNuggets, and refreshing Shamrock Shake. Get ready to satisfy your cravings and embark on a culinary journey that proves vegetarian food can be just as delicious and satisfying as its meat-based counterparts.
Here are our top 3 tried and tested recipes!
VEGETARIANS MOCK MACDONALD'S CHEESEBURGERS
Make and share this Vegetarians Mock Macdonald's Cheeseburgers recipe from Food.com.
Provided by spiritussancto
Categories Lunch/Snacks
Time 4m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- spread the ketchup on the bottom of the buns, top with onions, then burgers, cheese, pickles, then mustard. for some reason the order of toppings changes the taste.
- microwave the whole mess until cheese melts and burger is warm. good to take with for lunches.
- serve with coke and fries for the full experience :P remember when planning servings that most veggie burgers are a healthy size and not the tiny hockey pucks of micky dee's.
VEGAN CHEESEBURGERS
The new generation of vegan meat alternatives, such as Impossible and Beyond, are at their best when still medium-rare and juicy. Flipping the patties frequently as they cook ensures an evenly cooked interior and good flavor development on the exterior. To make the burgers vegetarian, feel free to use any good melting cheese, such as American, Cheddar or Swiss, but to make them strictly vegan, be sure to look for vegan burger buns, as standard supermarket burger buns frequently contain milk or other dairy products.
Provided by J. Kenji López-Alt
Categories easy, quick, weekday, burgers, main course
Time 15m
Yield 4 cheeseburgers
Number Of Ingredients 6
Steps:
- Divide vegan ground meat into 4 equal pieces. Pick up one piece, transfer to a cutting board, and use your hands to press and shape it into a patty about 1/4-inch wider than your bun. Repeat to form remaining patties. Put three fingers of one hand together, and press a shallow indentation into the center of each patty. Season with salt and pepper.
- In a large skillet, heat oil over medium-high until shimmering. Add patties and cook, flipping frequently, until well browned and an instant-read thermometer inserted into the coolest part of the center of the patty registers 120 to 125 degrees for medium-rare, or 130 to 135 degrees for medium. Immediately add cheese slices to the top of the patties, and transfer them to a large plate.
- Dress bottom buns as desired. Place a patty on top, and dress top bun as desired. Close cheeseburgers and serve.
COPYCAT MC DONALD'S HAMBURGERS/CHEESEBURGERS
My friend found this for me(when I was having a McDonalds burger obsession) in one of her cookbooks and it's delicious.
Provided by Heather Sullivan
Categories Meat
Time 15m
Yield 1 burger or cheeseburger
Number Of Ingredients 9
Steps:
- Mix the dried onion with the boiling water and let sit until re hydrated and no longer dry & crunchy.
- Roll ground beef into a ball and press flat on waxed paper until about 1/8 inch thick.
- Brown faces of bun in a dry frying pan over medium heat. Remove bun and cook burger in the same pan for 2 min per side, salting each side lightly during cooking.
- On the top bun-half spread the ketchup, mustard, and onion, in the order, and top with the pickle slice.
- put the beef patty on the bottom bun and quickly slap the top and bottom together. Microwave the burger on high for 10-15 seconds. FOR CHEESEBURGERS: follow the above recipe, but add a slice of American cheese on top of the beef patty in the final assembly. Microwave for 15 seconds on high to help steam the bun and simulate being wrapped in paper.
Tips:
- Use a good quality vegan cheese that melts well. This will make your cheeseburger taste more authentic.
- If you don't have a grill, you can cook your burgers in a frying pan over medium heat.
- Be sure to toast your buns before assembling your burgers. This will give them a nice, crispy texture.
- Add your favorite toppings to your cheeseburger. Some popular options include lettuce, tomato, onion, pickles, and ketchup.
- Serve your cheeseburger immediately with your favorite sides. Some popular options include fries, onion rings, and coleslaw.
Conclusion:
This recipe is a fun and easy way to make a delicious vegetarian cheeseburger that tastes just like the real thing. With a few simple ingredients and a little bit of time, you can enjoy a classic American meal that is perfect for any occasion. So next time you're craving a cheeseburger, give this recipe a try. You won't be disappointed!
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