Best 5 Vegetarian Wilted Lettuce Recipes
Are you looking for a delightful vegetarian entrée that is both nutritious and satisfying? Look no further than Wilted Lettuce! This classic dish is a delicious combination of fresh, crisp lettuce leaves gently wilted in a flavorful dressing. It's a versatile dish that can be served as a main course, side dish, or even as a salad. With our collection of Wilted Lettuce recipes, you'll discover a variety of options to suit your taste and dietary preferences. From classic Wilted Lettuce with warm bacon dressing to lighter versions with balsamic vinaigrette or creamy Caesar dressing, we have something for everyone. Explore our recipes and let the vibrant flavors of Wilted Lettuce tantalize your taste buds!
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC WILTED LETTUCE SALAD
When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. -Doris Natvig, Jesup, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 227mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
WILTED LETTUCE SALAD
This wilted salad is lightly coated with a delectable warm dressing.
Provided by Mary Jones
Categories Salad Green Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
- To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
- In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 4.1 g, Cholesterol 15.9 mg, Fat 10.6 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 3.5 g, Sodium 210.3 mg, Sugar 1.5 g
WILTED LETTUCE SALAD (AKA HOT LETTUCE)
Hot lettuce is amazing! This simple wilted lettuce salad and its homemade dressing makes for a delicious addition to your favorite meal.
Provided by Thriving Home
Categories Salad
Time 5m
Number Of Ingredients 5
Steps:
- Rinse and dry the salad in a salad spinner. (Or rinse in a colander and let dry on a towel on the counter.) Tear into bite-sized pieces into a large serving bowl.
- Combine oil, vinegar, sugar, and salt in a microwave-safe glass jar or bowl.
- Microwave for about 30 seconds, or until boiling.
- Immediately pour hot dressing over the large bowl of salad. Toss and taste. Season with more salt and pepper, if desired.
- Serving suggestion ideas: Add freshly grated Parmesan, feta or Gorgonzola crumbles, thinly sliced or diced apples, and toasted pecans.
Nutrition Facts : Calories 280 calories, Sugar 8 g, Sodium 592.3 mg, Fat 28.1 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 9.1 g, Fiber 0.9 g, Protein 0.7 g, Cholesterol 0 mg
MY MOM'S WILTED LETTUCE
This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.
Provided by Darlene Summers
Categories Low Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the lettuce several times; drain.
- Clean and cut the onions into the lettuce.
- Sprinkle with salt and pepper to taste.
- Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.
- Stir and mix well.
- Serve immediately.
WILTED LETTUCE
"Here's an easy, old-fashioned salad that makes for a different-tasting side dish," writes Jennie Wilburn of Long Creek, Oregon. "You can use less bacon drippings to cut down on the fat."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.
Nutrition Facts :
Tips:
- Choose the right lettuce: Use a sturdy lettuce that can withstand wilting, such as romaine, butterhead, or escarole. Avoid delicate lettuces like Bibb or Boston, as they will wilt too easily.
- Wash the lettuce thoroughly: This will remove any dirt or grit. Be sure to dry the lettuce well before using it, as excess water will make it wilt more easily.
- Use a hot skillet: A hot skillet will help to wilt the lettuce quickly and evenly. If the skillet is not hot enough, the lettuce will steam instead of wilt.
- Don't overcrowd the skillet: If you overcrowd the skillet, the lettuce will not wilt evenly. Cook the lettuce in batches if necessary.
- Stir the lettuce frequently: This will help to prevent it from burning. Wilt the lettuce for just a few minutes, or until it is slightly softened and wilted.
- Season the lettuce to taste: Once the lettuce is wilted, season it with salt, pepper, and any other desired seasonings. You can also add a splash of vinegar or lemon juice for a bit of acidity.
- Serve the lettuce immediately: Wilted lettuce is best served immediately, while it is still warm and crisp.
Conclusion:
Wilted lettuce is a quick and easy side dish that can be made with a variety of ingredients. It is a great way to use up leftover lettuce, and it is also a healthy and delicious option. With a few simple tips, you can make perfect wilted lettuce every time. So next time you are looking for a quick and easy side dish, give wilted lettuce a try!
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