Best 3 Vegetarian White Chili With Optional Chicken Recipes
Indulge in a hearty and flavorful culinary experience with this tantalizing vegetarian white chili. This comforting dish is a symphony of textures and tastes, featuring a creamy and savory broth brimming with tender white beans, sweet corn, diced tomatoes, and aromatic spices. The optional addition of chicken breast or thighs amplifies the richness and depth of flavor, making it a versatile recipe that caters to both vegetarian and meat-loving palates. Whether you're seeking a cozy meal on a chilly day or a satisfying lunch option, this versatile white chili promises to delight your taste buds.
This comprehensive article offers three distinct variations of the vegetarian white chili recipe, each tailored to suit different dietary preferences and culinary inclinations. The classic vegetarian version showcases the harmonious blend of beans, vegetables, and spices, while the vegan adaptation excludes dairy for a plant-based indulgence. For those who prefer the hearty embrace of meat, the chicken-infused variation delivers a delightful symphony of flavors, combining the essence of tender chicken with the comforting warmth of the chili.
Embark on a culinary journey with this versatile vegetarian white chili, customizable to your dietary choices and taste preferences. Dive into the depths of flavor with the classic vegetarian rendition, revel in the plant-based goodness of the vegan adaptation, or savor the harmonious marriage of chicken and chili in the meat-inclusive version. Prepare to tantalize your taste buds and warm your soul with this irresistible culinary creation.
20-MINUTE VEGETARIAN WHITE BEAN CHILI
I'm always surprised by how complex this tastes considering it only takes 20 minutes! Three kinds of beans add interest to this simple (and fast) vegetarian/vegan white bean chili recipe. A weeknight go-to around here!
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 20m
Number Of Ingredients 23
Steps:
- Set a medium-to-large pot over low heat. Add the olive oil, onion, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook the onion, stirring occasionally, until soft and translucent, about 8 minutes.
- Add the garlic and cumin. Cook, stirring frequently, for another minute.
- Add the broth, beans, chiles, cloves, and cayenne. Stir to combine. Increase heat to medium-high and bring to a boil. Reduce to a simmer and cook for 3-5 more minutes until thickened a tiny bit.
- Remove from heat. Run a potato masher or fork through 5-6 times just to smash a few of the beans and help thicken it all up. Squeeze the lime over the top and stir. Taste and add additional salt and pepper if desired.
- Serve with assorted toppings if desired. I'm partial to this vegan cashew sour cream - yum!
Nutrition Facts : Calories 158 kcal, Sugar 5 g, Sodium 600 mg, Fat 9 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 3 g, Protein 4 g, Cholesterol 1 mg, ServingSize 1 serving
VEGETARIAN WHITE CHILI
This vegetarian twist on white chili skips the chicken in favor of flavorful white corn, spices and tomatillo salsa.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- In 4-quart saucepan, heat oil over medium-high heat until hot. Add onion; cook and stir 5 to 7 minutes or until translucent. Add cumin and coriander; cook about 30 seconds or until fragrant. Add corn and chiles; cook 3 to 5 minutes or until corn begins to brown.
- Add half of the beans and the vegetable broth. Heat to boiling over high heat. Mash remaining beans with fork. Add to saucepan. Reduce heat to medium-high; continue to cook 18 to 20 minutes or until slightly thickened.
- Divide chili evenly among 4 bowls. Top each with 1 teaspoon of the tomatillo salsa. Top with sour cream and cilantro.
Nutrition Facts : Calories 410, Carbohydrate 71 g, Cholesterol 0 mg, Fat 1/2, Fiber 15 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 0 g
INSTANT POT® VEGETARIAN WHITE "CHICKEN" CHILI
This is a great vegetarian Instant Pot® recipe (or even vegan, if you change out a few ingredients) for traditional white chicken chili. This is not a very spicy chili if made according to this recipe, but you could up the game by adding more jalapenos or peppers of your choice.
Provided by Michele S
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add olive oil. Add onion, jalapeno peppers, bell pepper, and garlic to hot oil; saute until onions begins to soften, about 3 minutes. Add artificial chicken pieces and saute for another 3 minutes.
- Add vegetable broth, pinto beans, frozen cauliflower, frozen corn, oregano, cumin, pepper, and salt. Close and lock the lid. Select Soup function and set timer for 15 minutes.
- Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir in sour cream. Ladle into bowls and top with fresh cilantro.
Nutrition Facts : Calories 350.6 calories, Carbohydrate 45.6 g, Cholesterol 8.4 mg, Fat 12 g, Fiber 13.1 g, Protein 19.6 g, SaturatedFat 3.8 g, Sodium 1043.4 mg, Sugar 7.1 g
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include cannellini beans, navy beans, Great Northern beans, and black beans.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different spices, so feel free to add your favorites. Some good options include chili powder, cumin, oregano, and cayenne pepper.
- Let the chili simmer for a long time. This will allow the flavors to meld together and develop. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings. Some good options include sour cream, shredded cheese, avocado, and chopped cilantro.
- Make a big batch of chili and freeze it for later. This is a great way to have a delicious and healthy meal on hand whenever you need it.
Conclusion:
Vegetarian white chili is a delicious and healthy dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful meal, give vegetarian white chili a try.
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