Best 2 Vegetarian White Bean Soup Recipes
Indulge in a symphony of flavors with our delectable vegetarian white bean soup recipes. Embark on a culinary journey that unveils the harmonious blend of creamy cannellini beans, aromatic vegetables, and a symphony of herbs and spices. Discover the magic of the classic Tuscan white bean soup, where simplicity meets elegance. Delight in the rustic charm of the Italian pasta e fagioli, a hearty marriage of beans, pasta, and vegetables. Experience the vibrant flavors of the Mexican white bean soup, where a medley of spices dances on your palate. And for a taste of the Mediterranean, savor the exquisite Greek white bean soup, a delightful union of beans, vegetables, and a hint of lemon. Each recipe promises a unique culinary adventure, satisfying your taste buds and nourishing your soul.
Here are our top 2 tried and tested recipes!
VEGETARIAN WHITE BEAN SOUP
The home economists in our Test Kitchen simmered up this fresh-tasting meatless soup. Hearty with two kinds of beans, it makes a satisfying entree. Round out the meal with Walnut Zucchini Muffins or warm dinner rolls.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the zucchini, onion, celery and carrot in oil for 5-7 minutes or until crisp-tender. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.
Nutrition Facts :
VEGETARIAN WHITE BEAN SOUP
Make and share this Vegetarian White Bean Soup recipe from Food.com.
Provided by liz timm
Categories Lunch/Snacks
Time 2h20m
Yield 6 1-1/2 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans for 20 minutes in enough lukewarm water to cover.
- Heat oil in Dutch oven over medium heat until hot.
- Add onion and garlic, cook and stir until tender.
- Drain the beans and add them along with the potatoes, carrots, celery, cabbage, parsley, bouillon, bay leaf and 6 cups water to Dutch oven.
- Mix well.
- Bring to a boil.
- Reduce heat; simmer 1-1 1/4 hours or until beans are tender; adding additional water if necessary.
Tips:
- Use a variety of beans: Don't limit yourself to just white beans. Try using different types of beans, such as chickpeas, black beans, or kidney beans, to add variety to your soup.
- Add some vegetables: Vegetables add flavor, nutrients, and texture to your soup. Some good choices include carrots, celery, onions, garlic, and tomatoes.
- Use a flavorful broth: The broth is the base of your soup, so it's important to use a flavorful one. You can use vegetable broth, chicken broth, or beef broth, depending on your preferences.
- Season to taste: Don't be afraid to season your soup to taste. Add salt, pepper, and other herbs and spices until it reaches your desired flavor.
- Let the soup simmer: Simmering the soup for a while allows the flavors to meld together and develop. The longer you simmer it, the better it will taste.
- Serve with your favorite toppings: There are many different toppings that you can add to your soup to make it even more delicious. Some popular choices include croutons, cheese, sour cream, and chopped herbs.
Conclusion:
Vegetarian white bean soup is a delicious, hearty, and satisfying meal that is perfect for a cold winter day. It's also a great way to use up leftover beans. With a few simple ingredients and a little bit of time, you can create a delicious soup that the whole family will enjoy.
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