Best 2 Vegetarian White Bean Soup Recipes
Indulge in a symphony of flavors with our delectable vegetarian white bean soup recipes. Embark on a culinary journey that unveils the harmonious blend of creamy cannellini beans, aromatic vegetables, and a symphony of herbs and spices. Discover the magic of the classic Tuscan white bean soup, where simplicity meets elegance. Delight in the rustic charm of the Italian pasta e fagioli, a hearty marriage of beans, pasta, and vegetables. Experience the vibrant flavors of the Mexican white bean soup, where a medley of spices dances on your palate. And for a taste of the Mediterranean, savor the exquisite Greek white bean soup, a delightful union of beans, vegetables, and a hint of lemon. Each recipe promises a unique culinary adventure, satisfying your taste buds and nourishing your soul.
Let's cook with our recipes!
VEGETARIAN WHITE BEAN SOUP
The home economists in our Test Kitchen simmered up this fresh-tasting meatless soup. Hearty with two kinds of beans, it makes a satisfying entree. Round out the meal with Walnut Zucchini Muffins or warm dinner rolls.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the zucchini, onion, celery and carrot in oil for 5-7 minutes or until crisp-tender. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.
Nutrition Facts :
VEGETARIAN WHITE BEAN SOUP
Make and share this Vegetarian White Bean Soup recipe from Food.com.
Provided by liz timm
Categories Lunch/Snacks
Time 2h20m
Yield 6 1-1/2 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans for 20 minutes in enough lukewarm water to cover.
- Heat oil in Dutch oven over medium heat until hot.
- Add onion and garlic, cook and stir until tender.
- Drain the beans and add them along with the potatoes, carrots, celery, cabbage, parsley, bouillon, bay leaf and 6 cups water to Dutch oven.
- Mix well.
- Bring to a boil.
- Reduce heat; simmer 1-1 1/4 hours or until beans are tender; adding additional water if necessary.
Tips:
- Use a variety of beans: Don't limit yourself to just white beans. Try using different types of beans, such as chickpeas, black beans, or kidney beans, to add variety to your soup.
- Add some vegetables: Vegetables add flavor, nutrients, and texture to your soup. Some good choices include carrots, celery, onions, garlic, and tomatoes.
- Use a flavorful broth: The broth is the base of your soup, so it's important to use a flavorful one. You can use vegetable broth, chicken broth, or beef broth, depending on your preferences.
- Season to taste: Don't be afraid to season your soup to taste. Add salt, pepper, and other herbs and spices until it reaches your desired flavor.
- Let the soup simmer: Simmering the soup for a while allows the flavors to meld together and develop. The longer you simmer it, the better it will taste.
- Serve with your favorite toppings: There are many different toppings that you can add to your soup to make it even more delicious. Some popular choices include croutons, cheese, sour cream, and chopped herbs.
Conclusion:
Vegetarian white bean soup is a delicious, hearty, and satisfying meal that is perfect for a cold winter day. It's also a great way to use up leftover beans. With a few simple ingredients and a little bit of time, you can create a delicious soup that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #soups-stews #vegetables #american #vegetarian #dietary #comfort-food #taste-mood #4-hours-or-less
You'll also love
