Best 4 Vegetarian Western Bacon Cheeseburger Recipes
**Indulge in a Plant-Based Twist on the Classic Western Bacon Cheeseburger**
Craving the satisfaction of a juicy bacon cheeseburger without compromising your vegetarian lifestyle? Look no further! Our "Vegetarian Western Bacon Cheeseburger" recipe serves up a mouthwatering plant-based alternative that's every bit as flavorful and satisfying as the original. This innovative dish features a perfectly seasoned portobello mushroom patty, crispy tempeh bacon, and a rich, dairy-free cheese sauce, all nestled in a toasted bun. Alongside the main recipe, we've included a delectable lineup of additional vegetarian recipes to tantalize your taste buds:
- **Portobello Mushroom Patty:** Discover the art of crafting a succulent portobello mushroom patty that mimics the texture and flavor of a traditional beef patty, packed with umami and savory goodness.
- **Crispy Tempeh Bacon:** Learn the secrets of transforming tempeh into crispy, smoky "bacon" strips that add an irresistible crunch and salty tang to your burger.
- **Homemade Vegan Cheese Sauce:** Create a velvety smooth and flavorful vegan cheese sauce using simple, plant-based ingredients, ensuring a gooey and satisfying cheese experience.
- **Toasted Bun:** Elevate your burger with a perfectly toasted bun, adding a delightful layer of warmth and texture to complement the fillings.
- **Assembly and Serving Suggestions:** Explore creative ways to assemble your vegetarian Western bacon cheeseburger, adding your favorite toppings and condiments to create a masterpiece that's uniquely yours.
Get ready to embark on a culinary journey that combines the nostalgia of a classic bacon cheeseburger with the innovation of plant-based ingredients. Prepare to delight your taste buds and satisfy your cravings with this irresistible vegetarian feast!
THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
BBQ BACON CHEESEBURGER RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, dried parsley, salt, pepper, paprika, barbecue sauce, center cut bacon, shredded cheddar cheese, sesame oil, green leaf lettuce, tomato
Provided by Frank Tiu
Categories Dinner
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
- Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
- Place half of the beef patty on top of the bacon.
- Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
- Place the cheddar cheese in the divot.
- Preheat the oven to 425°F (220°C).
- Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
- Place the ramekin on a baking sheet along with the sesame bun, face down.
- Bake for 25 minutes, or until the bacon is crisp to your liking.
- Assemble the burger with the toasted sesame bun, lettuce and tomato.
- Enjoy!
VEGETARIAN WESTERN BACON CHEESEBURGER
I know, this sound weird. I've been a vegetarian for 5 years and there are some items I missed from my meat eating days. I was having a craving for a Carl's Jr. Western Bacon Cheeseburger one day and decided to vegetarianize it. This is super easy to make and tastes very much like the original. To save time and to make it taste more authentic, use onion rings from a fast food restaurant like Sonic. I prepared the burger while I send my boyfriend down the street to Sonic. Also, slightly burning the Lightlife Smart Bacon is what makes it taste like real bacon.
Provided by danakscully64
Categories < 30 Mins
Time 25m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 6
Steps:
- If cooking your own onion rings, preheat the oven and start those first.
- Spray a small pan with cooking spray and heat to medium. Cook Smart Bacon until crispy and slightly burned, turning occasionally. Set aside.
- Thaw Griller patty in microwave and transfer to heated pan on medium-low. Cook until slightly crispy, but not burned. While the patty is cooking, lightly toast the buns on a skillet. Have cheese slice ready and immediately after turning the patty, place cheese on top followed by the bacon and BBQ sauce. You may put some drops of water into the pan at this time, the steam will help melt the cheese.
- Pull the bottom bun from skillet and place the onion rings on it. Pull the rest of the burger on top. ENJOY!
- NOTE: Cooking time is based on baking onion rings at home. If you buy them from a fast food place, the cook time is closer to 10 minutes.
CARL'S JR WESTERN BACON CHEESEBURGER
Make and share this Carl's Jr Western Bacon Cheeseburger recipe from Food.com.
Provided by Neelix Garibaldi
Categories Lunch/Snacks
Time 17m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook patties on open grill (do not fry). Until fully cooked.
- Cook bacon to a crisp not burnt in a sauce pan. Or microwave.
- Cook Onion rings in pure vegetable oil until done. 2-3 minutes will do.
- Lightly toast bun on top and bottom.
- Apply 1 table spoon of BBQ sauce to the top and bottom of the bun.
- Place cooked bacon in a X pattern on the top of the bun.
- Place the Onion rings on the bottom bun.
- Place a patty on top of the rings.
- Then a slice of cheese.
- Then place the top bun with bacon on top of the cheese patty.
- Repeat steps 8-9 for a double, or if you are really daring -- A TRIPLE!
Nutrition Facts : Calories 530.5, Fat 29.6, SaturatedFat 11.7, Cholesterol 97.1, Sodium 810.8, Carbohydrate 33.8, Fiber 1.1, Sugar 10.7, Protein 29.8
Tips:
- For a smoky bacon flavor, use liquid smoke or smoked paprika.
- To make the bacon crispy, cook it over medium heat until it reaches your desired crispiness.
- If you don't have vegan cheese, you can use regular cheese or omit it altogether.
- To make the burgers more flavorful, add your favorite seasonings, such as garlic powder, onion powder, or smoked paprika.
- Serve the burgers with your favorite toppings, such as lettuce, tomato, onion, and pickles.
Conclusion:
In conclusion, this recipe is a delicious and easy way to make a vegetarian version of a classic Western bacon cheeseburger. The smoky bacon flavor and the gooey cheese make this burger a hit with everyone, even meat-eaters. So next time you're craving a burger, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #american #vegetarian #stove-top #dietary #copycat #comfort-food #novelty #taste-mood #equipment #number-of-servings
You'll also love
