Best 2 Vegetarian Texas Hash Recipes

Embark on a culinary journey to the heart of Texas with our irresistible Vegetarian Texas Hash. This hearty and flavorful dish is a delightful symphony of textures and tastes, featuring succulent vegetables, tender potatoes, and a medley of spices that capture the essence of the Lone Star State.

Our recipe collection takes you on a culinary adventure, offering three distinct variations of this classic dish. The first recipe stays true to tradition with a symphony of diced potatoes, bell peppers, onions, and flavorful seasonings. The second recipe adds a touch of Mexican flair with the inclusion of zesty salsa and spicy chili powder, creating a fiesta of flavors in every bite. And for those who love a smoky twist, our third recipe incorporates the rich, earthy notes of chipotle peppers, adding a delightful smokiness that will tantalize your taste buds.

Whether you prefer your Texas Hash classic, Mexican-inspired, or with a smoky kick, our recipe collection has something for every palate. So gather your ingredients, fire up your skillet, and prepare to savor the bold and comforting flavors of Vegetarian Texas Hash.

Let's cook with our recipes!

TEXAS HASH

Texas Hash image

This beef, veggies and rice casserole is easy to make and a family favorite.

Provided by Suzanne Cook

Categories Main Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

1 cup water
1 cup uncooked instant rice
1 pound lean ground beef
2 onions, chopped
1 large green bell pepper, chopped
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 (8.75 ounce) can whole kernel corn, drained
salt and pepper to taste
3 slices processed American cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 542.5 calories, Carbohydrate 64.5 g, Cholesterol 70.1 mg, Fat 21.1 g, Fiber 4.4 g, Protein 23.8 g, SaturatedFat 9.3 g, Sodium 720.3 mg, Sugar 7.3 g

POTATO HASH

Potato Hash image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 russet potato, scrubbed
1 sweet potato, scrubbed
3 tablespoons salted butter
1 cup chopped red bell peppers
1 cup chopped yellow squash
1 cup chopped zucchini
1/2 red onion, chopped
Salt and freshly ground black pepper
4 large eggs

Steps:

Pierce both potatoes a few times, put in the microwave and cook on high until cooked through, 5 to 10 minutes. Carefully remove the skin from the sweet potato. Dice both potatoes and set aside.
In a medium skillet, melt 2 tablespoons of the butter over medium heat. Add the bell peppers, squash, zucchini and onions and cook for a few minutes. Add the diced potatoes to the veggies and cook until golden brown. Season with salt and pepper.
In a separate pan, melt the remaining tablespoon of butter over medium heat and crack in the eggs. Cook until the whites have set, 3 to 4 minutes.
Serve up the hash with a fried egg on top of each portion.

Tips:

Use a variety of vegetables. This will give your hash a more interesting flavor and texture. Some good options include potatoes, onions, peppers, zucchini, and corn.
Don't be afraid to experiment with different spices. A little bit of chili powder, cumin, or smoked paprika can really add some depth of flavor.
Cook the hash over medium heat. This will help to prevent the vegetables from burning.
Stir the hash frequently. This will help to ensure that the vegetables cook evenly.
Serve the hash immediately. It's best when it's hot and fresh.

Conclusion:

Vegetarian Texas hash is a delicious and easy-to-make dish that's perfect for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables. So next time you're looking for a tasty and satisfying meal, give this recipe a try. You won't be disappointed!

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