Best 2 Vegetarian Taco Soup Recipes
Indulge in a tantalizing culinary journey with our vegetarian taco soup, a delectable symphony of flavors that will delight your taste buds and nourish your body. This hearty and wholesome soup is a celebration of fresh, wholesome ingredients, skillfully combined to create a symphony of textures and flavors. Dive into a rich and savory broth brimming with tender vegetables, succulent beans, and a delightful blend of spices, all harmoniously simmered to perfection. Accompany this flavorful soup with a symphony of toppings, from crunchy tortilla chips and creamy avocado slices to tangy salsa and a sprinkling of zesty cheese, crafting a personalized culinary masterpiece that suits your palate. This versatile recipe offers endless possibilities for customization, allowing you to explore a world of flavors and create a soup that truly reflects your unique preferences.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETARIAN TACO SOUP
Make and share this Vegetarian Taco Soup recipe from Food.com.
Provided by Junebug
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Drain and rinse first six ingredients in a large colander.
- Put in a crockpot or large pot.
- Add all other ingredients, stirring to mix well.
- Simmer about 30 minutes to an hour or cook in your crockpot on high for 2 hours.
QUICK VEGETARIAN TACO SOUP
This soup is full of fiber and protein and low in fat. It is 2-3 WW points per cup and very filling. Adapted from weightwatchers.com message board.
Provided by KelBel
Categories Beans
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in a large stock pot.
- Combine 2 cans of tomatoes with the refried beans then add all the other canned ingredients (do not drain the beans - but do drain the corn if canned). Stir.
- Add the taco mix. Bring the soup up to just a boil.
- Cover and simmer for 1 hour.
Tips:
- Use a variety of vegetables to add flavor and texture to your soup. Some good options include bell peppers, onions, carrots, celery, corn, and zucchini.
- Add some beans or lentils to your soup for a boost of protein and fiber. Black beans, kidney beans, and lentils are all good choices.
- Use a flavorful broth as the base of your soup. Vegetable broth or chicken broth are both good options.
- Season your soup to taste with salt, pepper, cumin, chili powder, and garlic powder.
- Serve your soup with your favorite toppings, such as avocado, sour cream, cheese, or cilantro.
Conclusion:
Vegetarian taco soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you are looking for a quick and easy meal, give vegetarian taco soup a try.
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