Best 2 Vegetarian Taco Slaw With Creamy Cilantro Lime Dressing Recipes
**Vegetarian Taco Slaw with Creamy Cilantro Lime Dressing: A Refreshing and Flavorful Dish**
Indulge in the vibrant flavors of Vegetarian Taco Slaw, a refreshing and flavorful dish that combines the zest of Mexican cuisine with the crunch of crisp slaw. This versatile dish serves as a perfect side or main course, offering a delightful balance of textures and flavors. With its vibrant colors and zesty dressing, Vegetarian Taco Slaw is sure to impress your taste buds and leave you craving more. The accompanying recipes in this article provide step-by-step instructions for preparing the slaw, including variations for a creamy cilantro lime dressing, a tangy avocado crema, and a spicy chipotle crema. Whether you're looking for a light and refreshing side dish or a hearty and satisfying main course, Vegetarian Taco Slaw is the perfect choice for any occasion.
VEGETARIAN TACO SLAW WITH CREAMY CILANTRO-LIME DRESSING
Here's an easy weeknight meal that's ready to serve in about half an hour.
Provided by The Sea Salt
Categories Salad Coleslaw Recipes No Mayo
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.
- Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.
- Pour dressing over cabbage mixture and toss to coat evenly.
Nutrition Facts : Calories 458.9 calories, Carbohydrate 63.6 g, Cholesterol 38 mg, Fat 19.7 g, Fiber 18.7 g, Protein 16.1 g, SaturatedFat 11.6 g, Sodium 792.1 mg, Sugar 14.3 g
VEGETARIAN TACO SLAW WITH CREAMY CILANTRO-LIME DRESSING
Here's an easy weeknight meal that's ready to serve in about half an hour.
Provided by The Sea Salt
Categories No Mayo Coleslaw
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.
- Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.
- Pour dressing over cabbage mixture and toss to coat evenly.
Nutrition Facts : Calories 458.9 calories, Carbohydrate 63.6 g, Cholesterol 38 mg, Fat 19.7 g, Fiber 18.7 g, Protein 16.1 g, SaturatedFat 11.6 g, Sodium 792.1 mg, Sugar 14.3 g
Tips:
- For a more flavorful slaw, choose a variety of crunchy vegetables such as cabbage, carrots, and radishes.
- Be sure to slice the vegetables thinly so that they are easy to eat.
- For a creamy and tangy dressing, use a combination of mayonnaise, sour cream, cilantro, lime juice, and cumin.
- Season the dressing to taste with salt and pepper.
- To assemble the tacos, place a tortilla on a plate and top with a scoop of slaw, some cooked black beans, and your favorite taco toppings such as salsa, guacamole, and cheese.
- Serve the tacos immediately.
Conclusion:
This vegetarian taco slaw is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a potluck. The crunchy vegetables and creamy dressing are a perfect complement to the black beans and taco toppings. So next time you are looking for a new vegetarian recipe, give this taco slaw a try!
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