Best 2 Vegetarian Taco Pizza Recipes

**Vegetarian Taco Pizza: A Flavorful Fusion of Mexican and Italian Cuisine**

Savor the tantalizing fusion of Mexican and Italian flavors with our delectable Vegetarian Taco Pizza. This innovative dish combines the vibrant zest of Mexican tacos with the comforting warmth of a classic pizza. Indulge in a symphony of flavors and textures, from the crispy tortilla crust to the savory taco filling and the melted cheese. With three variations to choose from—Traditional, Black Bean, and Sweet Potato—this recipe offers a culinary adventure that caters to diverse preferences and dietary choices. Embark on a delightful journey of taste as you explore the unique flavor combinations and vibrant colors of our Vegetarian Taco Pizza.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN TACO PIZZA (VEGETARIAN)

Mexican Taco Pizza (Vegetarian) image

This can be vegetarian or you can add the ground beef crumbles to the refried beans.

Provided by Gin Acosta

Categories Other Main Dishes

Number Of Ingredients 10

Ingredients

2 ready-made whole wheat pizza crusts
1 large can rosarita vegetarian refried beans
1 Tbsp taco seasoning mix
2 Tbsp water
chopped lettuce
chopped tomatoes
sliced black olives
minced green onions
sour cream, ranch dressing or salsa
cheddar and jack cheese (if not desiring vegan)

Steps:

1. Bake pre-made pizza crusts in oven for 10 minutes. (I have recently found a thin whole wheat crust that I like---it does not have to be prebaked.)
2. Meanwhile, in a large saucepan, mix your refried beans with taco seasoning and water and simmer til water is evaporated. If you want to get more veggies in, brown up some diced onions and peppers before adding the beans. I also like to stir in some chopped mild chilies.
3. Remove crusts from oven and spread bean mixture on top of the two crusts. Top with mozzarella cheese.
4. Return to oven and bake til sizzling.
5. Top with diced tomatoes, shredded lettuce, black olives, green onions and a sprinkling of cheddar or jack cheese. Dress with sour cream, ranch dressing or salsa.

VEGETARIAN TACO PIZZA

Vegetarian Taco Pizza image

Make and share this Vegetarian Taco Pizza recipe from Food.com.

Provided by linsy12

Categories Beans

Time 17m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) can kidney beans, rinsed and drained
3/4 cup salsa
1 -12 inch Boboli Thin Pizza Shell
1 1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
1 yellow bell pepper, sliced into thin rings
1 red onion, sliced into thin rings
2 tablespoons chopped cilantro

Steps:

Preheat to 425 degrees.
Partially mash 3/4 cup beans in small bowl. Add salsa & mix well.
Spread mixture evenly over pizza crust. Top with cheese, remaining beans, peppers and onions.
Place on baking sheet & bake for 12 minutes or until cheese is melted and crust is golden brown.
Top with cilantro & slice into 12 pieces.

Tips:

Use a variety of vegetables: The more colorful your pizza, the more nutritious it will be. Try using a mix of bell peppers, onions, mushrooms, zucchini, and spinach.
Don't be afraid to experiment with different toppings: In addition to the traditional taco toppings like ground beef, cheese, and lettuce, you can also try adding black beans, corn, or avocado.
Make sure to use a good quality pizza crust: A good crust will make all the difference in the final product. If you're short on time, you can use a pre-made crust from the store.
Don't overcrowd the pizza: Too many toppings will make the pizza soggy. Stick to a single layer of toppings, and don't be afraid to leave some space between them.
Bake the pizza at a high temperature: This will help to create a crispy crust and prevent the toppings from becoming soggy.

Conclusion:

Vegetarian taco pizza is a delicious and easy-to-make meal. It's a great way to get your daily dose of vegetables, and it's also a crowd-pleaser. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!