Best 2 Vegetarian Summer Rolls Recipes

Indulge in a culinary journey with our vibrant vegetarian summer rolls, a harmonious blend of fresh, crisp vegetables, aromatic herbs, and savory sauces. Embark on a delightful adventure as you explore a collection of unique recipes, each offering a distinct take on this classic Vietnamese dish. Dive into the refreshing flavors of the traditional Vietnamese summer rolls, where rice paper wraps encase a symphony of julienned vegetables, herbs, and rice vermicelli, complemented by a flavorful dipping sauce. Discover the vibrant fusion of the Thai summer rolls, where sweet and tangy peanut sauce elevates the crisp vegetables and herbs. Experience the delightful crunch of the air fryer summer rolls, where a golden-brown exterior yields to a symphony of textures and flavors. Delve into the savory depths of the baked summer rolls, where a crispy outer layer encases a medley of tender vegetables and herbs, creating a symphony of flavors.

Each recipe in this culinary ensemble has been carefully crafted to tantalize your taste buds and provide a delightful dining experience. Whether you prefer the classic Vietnamese style, the vibrant Thai fusion, the crispy air fryer variation, or the savory baked delight, these vegetarian summer rolls promise an explosion of flavors and textures that will leave you craving more.

Let's cook with our recipes!

VEGETARIAN SUMMER ROLLS

Vegetarian Summer Rolls image

These cool Vietnamese summer rolls are filled with rice noodles, avocado, carrots, and cucumber. Enjoy them as a vegetarian appetizer or light summer main course.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 8

Number Of Ingredients 9

Ingredients

1 package (4 ounces) vermicelli rice noodles
8-inch spring roll wrappers
Fresh chives (optional)
Creamy Peanut Dipping Sauce
Spicy Hoisin Dipping Sauce
1 avocado, thinly sliced
1/2 cup fresh basil leaves
1 medium carrot, cut into matchsticks (1 1/2 cups)
1 small cucumber, cut into matchsticks (3/4 cup)

Steps:

Pour boiling water over vermicelli rice noodles and soak 15 minutes. Drain and rinse. Divide into 8 equal portions. Fill a wide, shallow bowl with cool water. Working with one spring-roll wrapper at a time, soak until pliable, 20 seconds. Transfer to a flat surface and smooth.
Place a layer of fillings on bottom third of wrapper, leaving a 1 1/2-inch border. Top with a portion of noodles and another layer of fillings.
Fold bottom of wrapper tightly over fillings.
Roll over once, tuck in sides, and finish rolling. If desired, add 3 fresh chives and continue rolling to enclose them. Transfer roll to a plate and cover with a slightly damp paper towel. Repeat to make 8 summer rolls. Serve immediately with dipping sauces, or refrigerate, up to 2 hours.

Nutrition Facts : Calories 206 g, Fat 1 g, Fiber 1 g, Protein 13 g

EASY VEGETARIAN SUMMER ROLLS

Easy Vegetarian Summer Rolls image

Many summer rolls contain shrimp, chicken, or pork, but for people who enjoy meatless dishes, this one is filled with fresh herbs, scallions, frisee lettuce, carrots, red peppers, and daikon for a lovely vegetarian option.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 12

Number Of Ingredients 8

Ingredients

12 eight-and-a-half-inch rice-paper wrappers
1 medium head frisee lettuce
4 medium carrots, peeled, cut in matchsticks
1 daikon radish, peeled, cut in matchsticks
1 red bell pepper, seeds and membranes removed, cut in matchsticks
4 scallions, peeled, ends trimmed, washed, and cut in matchsticks
1 bunch fresh mint
1 bunch fresh cilantro

Steps:

Dip a rice-paper wrapper into a bowl of warm water for 5 seconds; transfer to a clean work surface (the wrapper will still feel hard but will soften as it sits).
Lay a piece of frisee on bottom third of rice paper; top with some carrots, daikon, pepper, scallions, mint, and cilantro.
Roll, tucking in one end as you roll and leaving the opposite end open. Place roll on a plate; cover with a damp paper towel. Continue filling and rolling rice paper until all ingredients are used. Do not refrigerate. Serve within 30 minutes.

Tips:

Prep your vegetables in advance: Cut and wash all your vegetables before you start assembling the rolls. This will save you time and make the process much easier.
Use a variety of vegetables: The more colorful and varied your vegetables, the more flavorful your rolls will be. Some good options include carrots, cucumbers, bell peppers, avocado, and mango.
Don't overstuff the rolls: Be careful not to overstuff the rolls, or they will be difficult to roll and may fall apart. Aim for a filling that is about 1/2-inch thick.
Use a sharp knife: A sharp knife will make it much easier to cut the rolls into even pieces.
Serve with your favorite dipping sauce: Vegetarian summer rolls are delicious served with a variety of dipping sauces. Some good options include peanut sauce, hoisin sauce, or sweet and sour sauce.

Conclusion:

Vegetarian summer rolls are a healthy, refreshing, and delicious way to enjoy fresh vegetables. They are perfect for a light lunch or dinner, and they can also be served as an appetizer. With a little practice, you can easily make vegetarian summer rolls at home. So next time you are looking for a healthy and delicious meal, give vegetarian summer rolls a try!