Best 3 Vegetarian Spanish Rice Recipes
**Vegetarian Spanish Rice: A Flavorful and Nutritious Dish**
Vegetarian Spanish rice is a colorful and flavorful dish that is perfect for a quick and easy meal. It is made with simple ingredients such as rice, vegetables, and spices, and can be easily customized to suit your own taste preferences. This versatile dish can be served as a main course, a side dish, or even as a filling for burritos or tacos. With its vibrant colors and delicious flavor, vegetarian Spanish rice is sure to be a hit with everyone at the table.
**Three Unique Recipes to Try:**
1. **Classic Vegetarian Spanish Rice:** This recipe is a classic for a reason. It is made with simple ingredients such as rice, bell peppers, onions, tomatoes, and spices. The result is a flavorful and satisfying dish that is perfect for a weeknight meal.
2. **One-Pot Vegetarian Spanish Rice:** This recipe is perfect for those who are short on time or who want to minimize cleanup. It is made in one pot, so there is no need to dirty multiple dishes. The rice, vegetables, and spices are all cooked together in one pot, resulting in a delicious and easy meal.
3. **Mexican-Style Vegetarian Spanish Rice:** This recipe adds a Mexican flair to the classic Spanish rice dish. It is made with Mexican-inspired ingredients such as corn, black beans, and chili powder. The result is a flavorful and spicy dish that is perfect for a fiesta or a potluck.
VEGETARIAN SPANISH RICE
This rice recipe has been in our family for years. It's handy when you're in a hurry for a side dish to complement almost any main dish, not just Tex-Mex fare. -Sharon Donat of Kalispell, Montana
Provided by Taste of Home
Categories Side Dishes
Time 27m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 156 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 350mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
VEGETARIAN SPANISH RICE
An easy recipe for vegetarian Spanish rice, using fresh tomatoes, bell peppers and green chilies. Found while searching for Spanish recipes for ZWT5. Cilantro would make a good addition, if you like it.
Provided by Katzen
Categories Rice
Time 45m
Yield 3 Cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor or blender, blend the tomatoes, garlic, onion and 1/3 cup vegetable broth until smooth. Set aside. Heat the oil in a large saucepan over medium heat. Add the rice and stir until coated with the oil.
- Stir the tomato mixture into the rice. Add the remaining broth, cover, and cook over low heat until the liquid has been absorbed and the rice is tender, about 25 minutes.
- Stir in the peppers and green chilies. Heat through and serve immediately.
FAST, FUN, AND TASTY SPANISH RICE SOUP (VEGETARIAN)
Hello! This is my first recipe post, and I hope everyone likes it! I made this on a whim by throwing things together that were in my pantry. Although this isn't a fancy soup by any means, it's an interesting twist on Spanish rice! As a nearly lifelong vegetarian, I know how hard it is to find a good vegetarian soup, so I hope my fellow veggies out there enjoy this very much! For those who aren't vegetarian, I'm sure you can find a way to incorporate some meat into this. This soup is versatile and easy to customize.
Provided by NovemberRain
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Pour tomatoes into a saucepan; add salt and ground black pepper. Mash tomatoes with a potato masher. Add chili beans, Mexican-style corn, green chiles, and water; mix gently. Stir in rice. Cover pan; simmer over medium-low heat until rice is cooked, about 30 minutes. Top with shredded Cheddar cheese.
Nutrition Facts : Calories 125 calories, Carbohydrate 24.7 g, Cholesterol 3.9 mg, Fat 2 g, Fiber 4.2 g, Protein 5.8 g, SaturatedFat 0.8 g, Sodium 665 mg, Sugar 3.4 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful spices, and a good quality broth will make all the difference in the final dish.
- Don't overcrowd the pan: When cooking the rice, be sure to not overcrowd the pan. This will prevent the rice from cooking evenly.
- Cook the rice until it is tender but still has a slight bite: Overcooked rice will be mushy and unpleasant.
- Add the vegetables and seasonings at the right time: Adding the vegetables and seasonings at the right time will ensure that they retain their flavor and texture.
- Serve the rice immediately: Spanish rice is best served immediately after it is cooked.
Conclusion:
Vegetarian Spanish rice is a flavorful and versatile dish that can be enjoyed as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavor, vegetarian Spanish rice is sure to be a hit at your next gathering.
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