Best 3 Vegetarian Spaghetti For Crock Pot Recipes
Unleash your inner chef and embark on a culinary journey with our diverse collection of vegetarian spaghetti recipes for the crock pot. From the classic and comforting spaghetti with marinara sauce to the innovative and flavorful pesto spaghetti, we have something to tantalize every taste bud. Dive into the creamy delight of our creamy Tuscan spaghetti, or indulge in the spicy kick of our arrabbiata spaghetti. With a symphony of flavors and textures, our recipes are a celebration of the versatility and deliciousness of vegetarian cuisine. Get ready to transform your crock pot into a culinary haven and savor the delectable creations that await you.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETARIAN CROCK POT SPAGHETTI SAUCE
Make and share this Vegetarian Crock Pot Spaghetti Sauce recipe from Food.com.
Provided by Dreamer in Ontario
Categories Spaghetti
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook onions and carrots in oil in large nonstick skillet over medium heat.
- Stir and cook for 4-5 minutes until tender. Add mushrooms and bell pepper and stir. Place vegetables into bottom of 4-5 quart crock pot and add remaining ingredients except spaghetti pasta and cheese.
- Cover crock pot and cook on low for 7-8 hours.
- Uncover, stir thoroughly, then leave cover off crock pot and turn heat to high.
- Cook, uncovered, for 1 more hour to thicken sauce.
- At this point the sauce can be frozen. Divide into smaller portions and cool in refrigerator.
- Wrap, label, and freeze the sauce up to 3 months.
- To thaw and reheat, thaw sauce overnight in refrigerator.
- Pour into skillet and heat over medium heat, stirring frequently, about 15-20 minutes or until sauce bubbles and is thoroughly heated.
- You can even cook the pasta until almost tender and combine it with the cooled sauce. Freeze as directed, and thaw as directed. You may need to add 1/4-1/3 cup water when reheating if freezing the pasta in the sauce.
- Or you can go ahead and serve sauce with cooked spaghetti and grated Parmesan cheese. 6 servings.
VEGETARIAN SPAGHETTI FOR CROCK POT
Posted in response to a request for vegetarian crock pot recipes. I haven't tried it, but it sounds good!
Provided by ChipotleChick
Categories Spaghetti
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In slow cooker pot, mix dry sauce mix with tomato sauce and water.
- Cut zucchini into 1/2-inch crosswise slices.
- Peel eggplant, slice thinly and then cut each slice into quarters.
- Add all the diced and sliced veggies to the crockpot.
- Cover and cook on low 4-6 hours or until vegetables are tender.
- Meanwhile, cook spaghetti according to package directions; drain.
- Serve sauce on top of cooked spaghetti with mozzarella sprinkled on top.
SLOW-COOKER VEGETABLE SPAGHETTI SAUCE
Fennel seed adds spunk to this veggie spaghetti sauce combo.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add onion and carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in mushrooms and bell pepper.
- In 4- to 5-quart slow cooker, place vegetables. Stir in remaining ingredients except spaghetti and cheese.
- Cover; cook on Low heat setting 7 hours.
- Uncover; stir well. Increase heat setting to High; cook uncovered about 1 hour longer or until sauce is desired consistency.
- Cook and drain spaghetti as directed on package. Serve sauce over spaghetti; sprinkle with Parmesan cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1100 mg
Tips:
- Choose firm vegetables: Vegetables like carrots, celery, and zucchini hold their shape well in the slow cooker and won't become mushy.
- Prep your veggies: Chop or slice your vegetables evenly so they cook evenly.
- Don't overcrowd the slow cooker: Leave some space between the ingredients so they can cook properly.
- Add liquid: You'll need to add enough liquid to cover the ingredients, about 2 cups. Vegetable broth or water are both good options.
- Season your dish: Add your favorite herbs and spices to the slow cooker along with the vegetables. This will help to infuse the spaghetti with flavor.
- Cook on low: Cook the spaghetti on low for 6-8 hours or on high for 3-4 hours.
- Stir occasionally: Stir the spaghetti occasionally to prevent it from sticking to the bottom of the slow cooker.
- Add the spaghetti: Add the spaghetti to the slow cooker 30 minutes before the cooking time is complete. This will give the spaghetti time to cook through without becoming overcooked.
- Serve immediately: Once the spaghetti is cooked, serve it immediately with your favorite toppings, such as grated Parmesan cheese, marinara sauce, or a side salad.
Conclusion:
Vegetarian spaghetti is a delicious and easy meal that can be made in the slow cooker. With a few simple ingredients and a little bit of time, you can have a hearty and flavorful meal that the whole family will enjoy. So next time you're looking for a quick and easy vegetarian meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #potluck #dinner-party #vegetarian #crock-pot-slow-cooker #dietary #pasta-rice-and-grains #spaghetti #to-go #equipment
You'll also love
