Best 2 Vegetarian Southwest Lasagna Recipes
Welcome to the world of flavors with our Vegetarian Southwest Lasagna! This delectable dish combines the vibrant flavors of the Southwest with the comforting goodness of classic lasagna. Layers of tender zucchini, juicy bell peppers, savory black beans, and sweet corn are nestled between sheets of soft lasagna noodles, all smothered in a rich and flavorful tomato sauce. Topped with a blend of melted cheese, this lasagna is a symphony of textures and tastes. Indulge in a hearty and satisfying meal that's perfect for any occasion. Explore our collection of recipes, including a traditional lasagna recipe and a vegan version, so everyone can enjoy this Southwest fusion dish. Get ready to tantalize your taste buds with each bite!
Let's cook with our recipes!
SOUTHWEST LASAGNA
Give an Italian pasta favorite new appeal with black beans, mild chiles, taco seasoning, and other south-of-the-border ingredients.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Place cookie sheet or foil in oven on rack below middle oven rack; heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Cook lasagna noodles as directed on package; drain. Rinse with cold water to cool; drain well.
- Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat; simmer 5 minutes or until thickened.
- In small bowl, mix ricotta cheese, chiles and eggs.
- Stir pasta sauce, beans, corn and cumin into beef mixture. Cook about 5 minutes, stirring occasionally, until thoroughly heated.
- To assemble lasagna, arrange 3 cooked noodles in bottom of baking dish. Spoon and spread 1/3 of ricotta mixture over noodles; top with 1/3 each of beef mixture and cheese. Repeat layers 2 more times, reserving last 1/3 of cheese.
- Place baking dish on middle oven rack; bake 25 minutes. Sprinkle with reserved cheese; bake 15 to 25 minutes longer or until lasagna is bubbly and cheese is melted. Let stand 10 minutes before serving. Cut into squares.
Nutrition Facts : Calories 390, Carbohydrate 30 g, Cholesterol 95 mg, Fat 2, Fiber 4 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 3 g
VEGETARIAN SOUTHWEST LASAGNA
Vegetarian lasagna made with black beans, kidney beans, and ro-tel tomatoes. A modified version of a recipe from a ro-tel can.
Provided by Bill Woodward
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook the lasagna noodles as directed.
- Preheat the oven to 425 degrees. Roast the corn at 425 degrees for 20 minutes until browned.
- In a medium saucepan, combine the tomato sauce, beans, corn, and ro-tel tomatoes. Simmer for 10 minutes.
- In another bowl, combine the ricotta cheese, egg, and cilantro.
- In a 9x13 baking dish, layer 1/3 cooked noodles, 1/3 cheese filling, 1/3 sauce, and 1/3 Monterey Jack cheese. Repeat to make three layers.
- Bake at 425 degrees for 20 minutes.
Nutrition Facts : Calories 362.8, Fat 14.3, SaturatedFat 8.6, Cholesterol 65.1, Sodium 513.7, Carbohydrate 38, Fiber 7.1, Sugar 2.6, Protein 21.4
Tips:
- To make the lasagna ahead of time, assemble it and then refrigerate it for up to 24 hours before baking.
- To freeze the lasagna, assemble it and then freeze it for up to 2 months. When you're ready to bake it, thaw it in the refrigerator overnight and then bake it according to the recipe instructions.
- If you don't have any enchilada sauce, you can use a jar of your favorite tomato sauce instead.
- Feel free to add other vegetables to the lasagna, such as zucchini, yellow squash, or mushrooms.
- If you like a spicy lasagna, you can add a teaspoon or two of chili powder or cayenne pepper to the sauce.
- If you don't have any black beans, you can use another type of bean, such as pinto beans or kidney beans.
- If you don't have any corn, you can omit it from the recipe.
Conclusion:
This Vegetarian Southwest Lasagna is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and is sure to please everyone at the table. So next time you're looking for a vegetarian lasagna recipe, give this one a try!
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