Best 2 Vegetarian Southern Style Collard Greens Recipes
**Indulge in the Southern Charm of Collard Greens: A Culinary Journey**
Relish the delectable flavors of Southern-style collard greens, a staple dish that embodies the culinary heritage of the American South. These hearty greens, traditionally prepared with smoked meats like ham hocks or turkey necks, offer a symphony of smoky, savory, and slightly bitter notes. Collard greens are not only a tasty treat but also a nutritional powerhouse, packed with essential vitamins, minerals, and antioxidants. This article presents a collection of vegetarian collard greens recipes that capture the essence of Southern cuisine while catering to plant-based preferences. From classic braised collard greens to innovative variations featuring flavorful additions like sweet potatoes, black-eyed peas, and coconut milk, these recipes showcase the versatility of this humble vegetable. Embark on a culinary journey through the vibrant flavors of the South, and discover how collard greens can transform a simple meal into a memorable feast.
VEGETARIAN "SOUTHERN-STYLE" COLLARD GREENS
Provided by Sunny Anderson
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.
VEGETARIAN SOUTHERN-STYLE COLLARD GREENS
Great greens without the meat! Adapted from Sunny Anderson from the show Cooking for Real,Episode: Carolina On My Mind!
Provided by Sharon123
Categories Collard Greens
Time 55m
Yield 4-6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 45 minutes. Add tomatoes and season with salt and freshly ground black pepper. Add a little smoked paprika and cider vinegar to taste if desired. Enjoy!
Tips:
- For the best flavor, use fresh collard greens. If you can't find fresh collard greens, you can use frozen collard greens, but thaw them completely before cooking.
- Rinse the collard greens thoroughly before cooking to remove any dirt or grit.
- Remove the tough stems from the collard greens before cooking. You can do this by folding the leaf in half lengthwise and running a knife down the center of the stem.
- Chop the collard greens into small pieces. This will help them cook evenly.
- Season the collard greens with salt, pepper, and other spices to taste.
- Cook the collard greens in a large pot with a little bit of water or broth. Bring the pot to a boil, then reduce heat to low and simmer for 1-2 hours, or until the collard greens are tender.
- Serve the collard greens hot with your favorite sides, such as cornbread, mashed potatoes, or black-eyed peas.
Conclusion:
Vegetarian Southern-Style Collard Greens are a delicious and healthy side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a dish that will be enjoyed by everyone at the table.
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