Best 2 Vegetarian Slow Cooker Split Pea Soup Recipes
**Vegetarian Slow-Cooker Split Pea Soup: A Hearty and Flavorful Plant-Based Delight**
Indulge in the comforting warmth of our hearty and flavorful Vegetarian Slow-Cooker Split Pea Soup, a culinary symphony of wholesome ingredients and tantalizing flavors. Discover a symphony of textures and tastes as tender split peas, aromatic vegetables, and fragrant herbs come together in a symphony of flavors. Simmered to perfection in a slow cooker, this delectable soup promises a symphony of flavors. Dive into a symphony of flavors and textures, ranging from the smooth and velvety texture of the split peas to the hearty crunch of fresh vegetables.
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VEGETARIAN SLOW COOKER SPLIT PEA SOUP
Got this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's a great soup for a cold day when I know I won't have time to cook dinner. I usually make a batch and freeze what we don't eat. It tastes the same when reheated after the freezer, but the texture does change slightly. Lasts a few days in the fridge as well.
Provided by whifflellama
Categories Onions
Time 4h10m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer ingredients in order listed above. Do not stir
- Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours
- Remove bay leaf and garlic (if it has held together) before serving.
THAI TWIST SLOW COOKER VEGETARIAN SPLIT PEA SOUP
Some days you just need a slow cooker meal...! Love soups and was looking for something a little different. If you have an open jar or packet of thai curry paste in your fridge, and you like the flavour of it, this is another way to enjoy it. Most of the items are pantry staples, which is how this came to be, and it's fairly low calorie/low fat. I made it to fit a small crock pot (2.5 Q I think)....yields enough for 2 good sized portions. If you use a larger crock pot you would probably have to double the recipe. Some flat bread on the side makes it a meal.
Provided by magpie diner
Categories Easy
Time 4h15m
Yield 3 1/2 cups, 2-3 serving(s)
Number Of Ingredients 16
Steps:
- Add the items to your slow cooker and stir.
- In the small cooker it only took 4 hours on high, which could easily be stretched out to 8 hours on low. Keep an eye on the water content -- it may need more water or broth added depending on your cooker.
Nutrition Facts : Calories 368.2, Fat 1.5, SaturatedFat 0.3, Sodium 51.9, Carbohydrate 70.1, Fiber 20.6, Sugar 7.1, Protein 21.3
Tips:
- Soak the split peas: Soaking the split peas overnight helps to reduce the cooking time and makes them more digestible.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can also add other vegetables such as potatoes, parsnips, or turnips.
- Add spices and herbs to taste: This recipe uses a simple combination of salt, pepper, and garlic, but you can also add other spices and herbs such as cumin, coriander, or thyme.
- Cook the soup on low heat: Slow cooking helps to develop the flavor of the soup and prevent the peas from becoming mushy.
- Serve the soup with a variety of toppings: Some popular toppings for split pea soup include croutons, grated cheese, or a dollop of sour cream.
Conclusion:
This vegetarian slow cooker split pea soup is a hearty, flavorful, and easy-to-make meal. It's perfect for a cold winter day or a busy weeknight. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious soup that the whole family will enjoy.
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