Best 3 Vegetarian Skillet Pasta Recipes
Indulge in the delightful world of vegetarian skillet pasta, a culinary symphony of flavors and textures that will tantalize your taste buds. With just one skillet, you can conjure a hearty and wholesome meal that is not only incredibly delicious but also incredibly easy to prepare. From the classic combination of vegetables, pasta, and creamy sauce to the innovative fusion of global flavors, this article presents a captivating collection of skillet pasta recipes that cater to every palate. Dive into the vibrant world of skillet pasta and discover the joy of cooking and eating well.
**Recipes featured in the article:**
- **Classic Vegetarian Skillet Pasta:** A timeless recipe that showcases the harmonious blend of colorful vegetables, tender pasta, and a luscious creamy sauce.
- **One-Pot Veggie-Packed Pasta:** Elevate your pasta game with this recipe, featuring an array of vegetables, succulent sun-dried tomatoes, and a flavorful tomato sauce that comes together in one convenient pot.
- **Creamy Pesto Skillet Pasta:** Experience the magic of pesto in this dish, where spinach, basil, and pine nuts create a vibrant green sauce that coats the pasta perfectly, complemented by a sprinkle of Parmesan cheese.
- **Cheesy Skillet Pasta with Roasted Vegetables:** Indulge in a delightful combination of roasted vegetables, gooey cheese, and tender pasta, creating a comforting and satisfying meal that is perfect for any occasion.
- **Spicy Skillet Pasta with Black Beans and Corn:** Embark on a culinary adventure with this recipe, featuring a medley of black beans, corn, bell peppers, and a zesty tomato sauce, all coming together in a symphony of flavors.
- **Skillet Pasta with Sun-Dried Tomatoes and Goat Cheese:** Discover the tangy and savory flavors of sun-dried tomatoes, creamy goat cheese, and aromatic herbs in this recipe, creating a pasta dish that is both sophisticated and comforting.
VEGETARIAN ITALIAN PASTA SKILLET DINNER
A 30-minute meatless skillet dinner, made with a can of Progresso™ Light soup, comes to the rescue and serves two.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender.
- Stir in soup. Cover; heat to boiling. Stir in pasta; reduce heat to medium-low. Cover; simmer 10 minutes.
- Add spinach; cook uncovered 3 to 5 minutes, stirring occasionally, until spinach is hot and just begins to wilt. Sprinkle with cheese.
Nutrition Facts : Calories 340, Carbohydrate 47 g, Cholesterol 30 mg, Fiber 8 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 9 g, TransFat 0 g
VEGETARIAN SKILLET PASTA
This one-pot vegetarian dish is a go-to recipe for my family. I came up with this process as I hate to boil pasta!
Provided by humblevoyager
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet. Add onion and bell pepper and cook until onion is soft and translucent, about 5 minutes. Add spinach and saute until just wilted, about 3 minutes. Pour in dry rotini pasta and stir in 4 cups water, pasta sauce, salt, and pepper.
- Cover skillet and simmer for 10 minutes. Stir pasta, adding a little more water if contents seem too dry. Cover and simmer for 10 minutes more.
- Reduce heat to low and stir in Parmesan cheese. Add tablespoon-sized scoops of ricotta cheese decoratively on top of the pasta. Cover and cook until Parmesan has melted and ricotta has heated through, 3 to 5 minutes.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 35.3 g, Cholesterol 13.1 mg, Fat 11.3 g, Fiber 6.7 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 715.3 mg, Sugar 12.7 g
VEGETARIAN ITALIAN PASTA SKILLET DINNER
A 30-minute meatless skillet dinner, made with a can of Progresso™ Light soup, comes to the rescue and serves two.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender.
- Stir in soup. Cover; heat to boiling. Stir in pasta; reduce heat to medium-low. Cover; simmer 10 minutes.
- Add spinach; cook uncovered 3 to 5 minutes, stirring occasionally, until spinach is hot and just begins to wilt. Sprinkle with cheese.
Nutrition Facts : Calories 340, Carbohydrate 47 g, Cholesterol 30 mg, Fiber 8 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 9 g, TransFat 0 g
Tips:
- Use a large skillet: This will prevent the pasta from sticking together and ensure that it cooks evenly.
- Cook the pasta al dente: This means that it should be slightly firm to the bite. Overcooked pasta will become mushy and lose its flavor.
- Don't overcrowd the skillet: If you add too much pasta to the skillet, it will not cook evenly and will become mushy.
- Use a variety of vegetables: This will add flavor and nutrients to the dish. Some good options include broccoli, zucchini, mushrooms, and bell peppers.
- Season the pasta well: Salt and pepper are essential, but you can also add other spices and herbs to taste.
- Serve immediately: Vegetarian skillet pasta is best served hot and fresh. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Vegetarian skillet pasta is a quick, easy, and delicious meal that is perfect for busy weeknights. It is also a great way to get your daily dose of vegetables. With a few simple ingredients and a little bit of planning, you can create a delicious and satisfying meal that the whole family will enjoy.
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