Best 3 Vegetarian Sausages Recipes

VEGETARIAN BREAKFAST APPLE SAUSAGES RECIPE BY TASTY

Steps:

• Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and garlic and cook for about 4 minutes, until fragrant and the onion is translucent.
• Add the apples, mushrooms, fennel seeds, rosemary, sage, maple syrup, salt, and pepper and stir to combine. Reduce the heat to medium-low and cook for about 10 minutes, until the mixture is tender and the liquid released from the mushrooms has evaporated. Remove from the heat and let cool.
• Add the cannellini beans and chickpeas to a food processor and pulse into a smooth paste.
• Transfer the bean paste to a large bowl and add the apple/mushroom mixture and vital wheat gluten. Mix with a spatula and then your hands until well combined.
• Form the sausage mixture into a loaf, wrap in plastic wrap, and refrigerate for 2 hours.
• Unwrap the chilled sausage mixture and divide into 10-12 equal pieces, depending on what size sausages you would like.
• Roll a piece between your palms into a sausage shape. Place in the center of a large sheet of plastic wrap and roll the plastic over it so the sausage is completely encased. Twist the ends of the wrap and knot them together tightly. Repeat for each sausage.
• Bring a large pot of water to a simmer. Plunge the wrapped sausages in the water and simmer for 45-50 minutes, until the sausages are firm.
• Remove from the water and let cool for about 5 minutes, then unwrap.
• Heat the remaining tablespoon of olive oil in a large skillet over medium-low heat. Fry the sausages for 1-2 minutes on each side, until golden brown.
• Serve immediately or keep wrapped in the refrigerator for up to 4 days.
• Enjoy!

SMOKED PEPPER AND BUTTER BEAN VEGETARIAN SAUSAGES

Steps:

• Heat the oil in a large frying pan and fry the diced peppers over a high heat for 5 minutes.
• Reduce the heat, add the garlic and fry for a further 2 minutes.
• Stir in the pimenton and cook for 1 minute.
• Remove from heat and allow to cool.
• Place the butter beans in a large bowl and mash roughly.
• Add the cooled pepper mixture along with the tahini and white bread crumbs, season well and then combine thoroughly.
• Divide mixture into eight balls and using wet hands, roll each into a sausage measuring about 10cm long.
• Clean the frying pan, pour in 1cm of sunflower oil and place over a moderate heat.
• Add the sausages and cook for 10 minutes, turning often, until heated through and golden brown (you may need to do this in batches).
• Drain on kitchen paper.
• Serve with green beans.

VEGETARIAN SAUSAGES

Steps:

• Combine water and seasoning in a two quart saucepan and bring to boil. Add oats and cook for 5-10 minutes.
• Cool slightly and form into sausages. Bake at 350 degrees for 15 minutes on each side on an oiled cookie sheet.