Best 3 Vegetarian Reubens Recipes
Indulge in a delectable vegetarian twist on the classic Reuben sandwich with our collection of creative recipes! Say goodbye to the traditional corned beef and embrace a symphony of flavors with our diverse selection of fillings, ranging from savory roasted portobello mushrooms to hearty tempeh and tangy sauerkraut. Discover the perfect balance of tangy, salty, and sweet in each bite as you explore our mouthwatering vegetarian Reuben variations. These recipes cater to various dietary preferences, including gluten-free and vegan options, ensuring everyone can relish this iconic sandwich. Get ready to tantalize your taste buds and impress your friends and family with our innovative vegetarian Reuben creations.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETARIAN REUBENS
A meat-free - but not flavor free - alternative to this classic sandwich.
Provided by mindy
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.
- Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.
- Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.
Nutrition Facts : Calories 709.9 calories, Carbohydrate 46.6 g, Cholesterol 103.7 mg, Fat 48.2 g, Fiber 6.2 g, Protein 25.4 g, SaturatedFat 21.7 g, Sodium 1903 mg, Sugar 14.6 g
VEGETARIAN REUBENS
Portobello mushrooms and baby spinach take the place of corned beef in this fresh take on a lunchtime staple. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute mushrooms in 1 tablespoon oil until lightly browned; remove with a slotted spoon and set aside. In the same skillet, saute spinach in remaining oil until wilted. Remove from the heat., Spread bread slices with salad dressing and top with a cheese slice. Layer 4 slices with mushrooms, spinach and sauerkraut. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 475 calories, Fat 30g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1446mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 6g fiber), Protein 18g protein.
VEGETARIAN REUBENS WITH RUSSIAN DRESSING
This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef. Recipe courtesy EatingWell.com
Provided by CookingLaura
Categories Lunch/Snacks
Time 20m
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 12
Steps:
- Prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and pickle (or relish).
- To prepare sandwiches: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms; cook, stirring often, until the onion is softened, 4 minutes. Add spinach and cook, stirring, until it has wilted, 1 to 2 minutes. Transfer the mixture to a plate.
- Coat the pan with the remaining 1 teaspoon oil and return to medium heat. Add the bread; divide cheese equally among the slices. Divide sauerkraut between 2 slices and divide the spinach mixture between the other 2 slices; cook until the cheese has melted and the bread is golden brown, 4 to 6 minutes. Transfer sandwich halves to a cutting board. Divide the dressing between the spinach halves. Carefully place the sauerkraut halves on top. Cut sandwiches in half and serve.
Tips:
- To make the perfect vegetarian Reuben sandwich, it is important to use high-quality ingredients. Look for fresh, crisp sauerkraut, thinly sliced Swiss cheese, and a hearty rye bread.
- If you are using canned sauerkraut, be sure to rinse it well under cold water to remove the excess salt.
- For a more flavorful sandwich, try using homemade Thousand Island dressing. It is easy to make and only takes a few minutes.
- Be sure to grill or pan-fry the sandwich until the bread is golden brown and the cheese is melted and gooey.
- Serve the sandwich immediately with your favorite sides, such as potato chips, coleslaw, or a pickle.
Conclusion:
The vegetarian Reuben is a delicious and satisfying sandwich that is perfect for lunch or dinner. It is easy to make and can be customized to your liking. Whether you are a vegetarian or not, you are sure to enjoy this classic sandwich.
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