Best 2 Vegetarian Reuben Sandwiches Recipes

Indulge in a delightful vegetarian twist on the classic Reuben sandwich with our collection of tempting recipes. These innovative sandwiches feature a hearty filling of sauerkraut, Swiss cheese, and a tangy dressing, all sandwiched between slices of toasted rye bread.

Embark on a culinary journey with our classic vegetarian Reuben recipe, which showcases the harmonious blend of flavors from sauerkraut, Swiss cheese, and Thousand Island dressing. For those seeking a healthier option, our lightened-up vegetarian Reuben offers a guilt-free indulgence with reduced-fat cheese and a tangy Greek yogurt dressing.

For a unique flavor experience, try our avocado vegetarian Reuben, where the creamy avocado adds a luscious texture and a pop of color. If you prefer a spicy kick, our Sriracha vegetarian Reuben infuses the sandwich with a fiery heat.

Craving a plant-based alternative? Our vegan vegetarian Reuben satisfies with its filling of tempeh, sauerkraut, and a flavorful vegan dressing. And for a gluten-free option, our gluten-free vegetarian Reuben offers a delectable combination of almond bread, sauerkraut, and a zesty horseradish dressing.

No matter your dietary preferences, our diverse collection of vegetarian Reuben recipes promises a sandwich that tantalizes your taste buds and leaves you craving more!

Let's cook with our recipes!

VEGETARIAN REUBEN SANDWICHES

Vegetarian Reuben Sandwiches image

Dinner ready in just 20 minutes - These rye bread sandwiches are made easily in a skillet using veggies and cheese.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup sliced onion
8 slices (4 1/2x3 1/2 inch) rye bread
1/4 cup reduced-fat Thousand Island dressing
8 strips (2x1 inch) roasted red bell peppers (from 7-oz jar), drained
1/2 cup sauerkraut, drained, rinsed
4 slices (3/4 oz each) fat-free Swiss cheese product
Cooking spray

Steps:

Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion; cook 3 to 5 minutes, stirring frequently, until softened. Remove onion from skillet.
Spread 4 bread slices with dressing. Top each slice with one-fourth of the onion, 2 strips bell pepper, 2 tablespoons sauerkraut and 1 cheese slice. Top with remaining bread slices.
Heat same skillet over medium-low heat. Spray outsides of sandwiches with cooking spray; place sandwiches in skillet. Cook 4 to 5 minutes, turning after 2 minutes, until cheese is melted and bread is toasted.

Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 5 mg, Fiber 4 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 9 g, TransFat 0 g

VEGETARIAN REUBENS

Vegetarian Reubens image

A meat-free - but not flavor free - alternative to this classic sandwich.

Provided by mindy

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound smoked Cheddar cheese, shredded
1 cup thousand island salad dressing, or to taste
1 (16 ounce) jar sauerkraut, drained
12 slices dark rye bread
2 tablespoons butter
2 tomatoes, sliced

Steps:

In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.
Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.
Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.

Nutrition Facts : Calories 709.9 calories, Carbohydrate 46.6 g, Cholesterol 103.7 mg, Fat 48.2 g, Fiber 6.2 g, Protein 25.4 g, SaturatedFat 21.7 g, Sodium 1903 mg, Sugar 14.6 g

Tips:

Use high-quality bread: A sturdy bread, such as rye or pumpernickel, will hold up well to the fillings and dressing.
Don't skimp on the sauerkraut: Sauerkraut is a key ingredient in a Reuben sandwich, so be sure to use a good quality brand. You can also make your own sauerkraut if you have the time.
Use a good quality Swiss cheese: Swiss cheese is another essential ingredient in a Reuben sandwich. Look for a cheese that is flavorful and melts well.
Use a Thousand Island dressing: Thousand Island dressing is the traditional dressing for a Reuben sandwich. You can make your own dressing or use a store-bought brand.
Cook the sandwich in a panini press: A panini press is the best way to cook a Reuben sandwich. It will press the sandwich together and melt the cheese perfectly.

Conclusion:

The vegetarian Reuben sandwich is a delicious and satisfying sandwich that is perfect for lunch or dinner. It is easy to make and can be customized to your liking. So next time you are looking for a hearty and flavorful sandwich, give the vegetarian Reuben a try.