Best 3 Vegetarian Red Beans And Rice Recipes

**Aromatic Vegetarian Red Beans and Rice: A Culinary Symphony of Creole Flavors**

Immerse yourself in the vibrant tapestry of flavors that is Vegetarian Red Beans and Rice, a quintessential Creole dish brimming with heartiness, soul, and delectable aromas. This culinary masterpiece, rooted in the rich traditions of Louisiana, weaves together wholesome ingredients to create a symphony of textures and tastes that will tantalize your palate. Discover a medley of recipes that showcase the versatility of this classic dish, each offering unique twists and culinary surprises. From the traditional preparation, brimming with the trinity of celery, bell peppers, and onions, to innovative variations featuring hearty vegetables, zesty spices, and aromatic herbs, these recipes capture the essence of this beloved dish. Prepare to embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

VEGETARIAN RED BEANS AND RICE

Vegetarian Red Beans and Rice image

Southern-style dish of red beans to eat over rice. Very good and hearty meal and goes good with cornbread. Great for vegetarians. Serve over hot cooked rice.

Provided by Beth1727

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 3h50m

Yield 10

Number Of Ingredients 20

Ingredients

½ pound dried kidney beans, rinsed
½ pound dried pinto beans, rinsed
4 cups water
4 cups vegetable broth
2 cloves garlic, minced
2 bay leaves
1 (14.5 ounce) can diced tomatoes, with liquid
1 (4 ounce) jar chopped pimento peppers, drained
1 (4 ounce) can diced green chiles
1 large green bell pepper, chopped
1 large sweet red pepper, chopped
1 large onion, chopped
1 cup chopped celery
¼ cup snipped fresh parsley
1 tablespoon vinegar
1 teaspoon paprika
1 teaspoon salt
¼ teaspoon red pepper flakes, or more to taste
¼ teaspoon ground cumin, or more to taste
¼ teaspoon hot pepper sauce, or more to taste

Steps:

Place beans into a large pot with water. Bring to a boil; reduce heat and let simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour.
Drain and rinse the beans. Return to the pot with broth, garlic, and bay leaves; bring to a boil. Reduce heat, cover, and let simmer for 1 hour and 15 minutes.
Stir in diced tomatoes, pimentos, green chiles, bell pepper, sweet red pepper, onion, celery, parsley, vinegar, paprika, salt, red pepper flakes, cumin, and hot sauce. Cover and let simmer until beans and vegetables are tender and gravy is thick, about 1 hour. Remove bay leaves. Serve over cooked rice.

Nutrition Facts : Calories 198 calories, Carbohydrate 36.9 g, Fat 1 g, Fiber 9.3 g, Protein 11.6 g, SaturatedFat 0.1 g, Sodium 631.4 mg, Sugar 5.7 g

RED BEANS AND RICE (VEGETARIAN)

Red Beans and Rice (Vegetarian) image

Make and share this Red Beans and Rice (Vegetarian) recipe from Food.com.

Provided by Tallbirdmace

Categories Beans

Time 51m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) can red kidney beans (including liquid)
4 tablespoons butter
1/4 red onion, finely chopped
1/4 teaspoon garlic salt
1 tablespoon liquid smoke
1 teaspoon salt
3 teaspoons fresh ground black pepper
1/4 teaspoon red pepper flakes
1 teaspoon paprika
0.5 (16 ounce) can red kidney beans (including liquid)
2 cups cooked brown rice (quick cooking version is fine)

Steps:

(RECIPEZAAR DOESN'T RECOGNISE LIGHT RED BEANS!).
Cook the brown rice. Add the 1/2 can of light red beans (including liquid) to the cooked rice and set to one side.
Melt the butter and add all the remaining ingredients (excluding the rice with 1/2 can of beans).
Simmer the bean mixture for 45 minutes.
Stir every 10 mins or so and mash the light red beans with the back of a wooden spoon (you don't have to mash them all, just be sure to give those beans a good mashing!).
After 45 mins remove from the heat and add the cooled cooked rice and the additional 1/2 can of beans mixture.
Stir it all together until the rice is warmed through again and serve.
Reheats really well if you would like to make this ahead of time.
Serves 2 as a main course or 4 as a side.

Nutrition Facts : Calories 871.7, Fat 26.6, SaturatedFat 15.2, Cholesterol 61.1, Sodium 1337.3, Carbohydrate 127.6, Fiber 30.2, Sugar 1.9, Protein 34.9

ANNIES RED BEANS AND RICE (VEGETARIAN)

Annies Red Beans and Rice (Vegetarian) image

Homemade, no cans in sight..lol. Zatarains is too salty for my preferences and this is cheaper also. Omit Worcestershire sauce for vegan.

Provided by ANN FRISQUE

Categories Other Side Dishes

Time 2h50m

Number Of Ingredients 16

Ingredients

1 lb red beans, small
1 qt water
1 qt vegetable broth
4 clove garlic, minced
2 small onions, chopped
2 green bell peppers, chopped
3 Tbsp olive oil
2 1/2 tsp salt
1 1/2 tsp thyme
1 1/2 tsp oregano
1 1/4 tsp garlic powder
1 tsp cayenne pepper
1 tsp worcestershire sauce
1/2 tsp ground mustard
2 bay leaves
1 1/2 c rice, uncooked

Steps:

1. Sort and wash red beans.
2. In a large stockpot, combine 1 quart water, 1 quart broth, and red beans. Bring to a boil and simmer for 10 minutes before removing from heat. Let the beans stand for 1 hour.
3. After an hour, add garlic, onions, and bell pepper and bring to a boil. Cover and reduce heat. Simmer for 1 1/2 hours, or until beans are soft. Try not to stir more than necessary.
4. Stir in seasonings and rice and simmer for 30 minutes longer, or until rice and beans are both cooked and all flavors are incorporated. The consistency should be like a thick gravy-you don't want soup. If it's too wet, just cook it down for a few more minutes. If it's too dry, add more water and cook until it has thickened.
5. You can also serve the rice on the side by cooking it separately from the beans.

Tips:

To save time, use canned or pre-cooked red beans. You can also use leftover cooked beans.
If you don't have vegetable broth, you can use water and add a vegetable bouillon cube or some dried herbs.
For a smoky flavor, add a teaspoon of smoked paprika to the pot.
If you like spicy food, add a pinch of cayenne pepper or a few dashes of hot sauce.
Serve the red beans and rice with your favorite toppings, such as chopped green onions, shredded cheese, or sour cream.

Conclusion:

This vegetarian red beans and rice recipe is a delicious and hearty meal that's perfect for a weeknight dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a satisfying and healthy vegetarian meal, give this recipe a try!