Best 3 Vegetarian Potato Au Gratin Recipes

**Vegetarian Potato Au Gratin: A Creamy, Cheesy, and Flavorful Casserole**

Potato au gratin is a classic French dish that is typically made with thinly sliced potatoes, cream, cheese, and butter. This vegetarian version of potato au gratin is just as delicious and comforting as the traditional recipe, but it uses vegetable broth instead of cream and a variety of cheeses to create a rich and flavorful sauce. The potatoes are sliced thinly and then layered in a baking dish with the cheese sauce. The casserole is then baked until the potatoes are tender and the cheese is melted and bubbly. This vegetarian potato au gratin is a perfect side dish for a holiday meal or a weeknight dinner. It is also a great way to use up leftover potatoes.

**3 Ways to Elevate Your Vegetarian Potato Au Gratin:**

1. **Use a Variety of Cheeses:** Don't be afraid to mix and match different types of cheeses to create a unique and flavorful sauce. Some good options include Gruyère, cheddar, Parmesan, and mozzarella.
2. **Add Some Herbs or Spices:** A little bit of thyme, rosemary, or garlic powder can add a lot of flavor to your potato au gratin.
3. **Top with Breadcrumbs or Croutons:** A crispy topping of breadcrumbs or croutons adds a nice contrast to the creamy potato and cheese filling.

Let's cook with our recipes!

VEGAN POTATOES AU GRATIN

Vegan Potatoes au Gratin image

A vegan version of a popular dish that non-vegans will enjoy.

Provided by Krista B

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

6 large potatoes, peeled and cubed
1 ¼ cups vegetable broth, divided
2 tablespoons all-purpose flour
1 teaspoon seasoning salt
½ teaspoon ground black pepper
¼ teaspoon dry mustard
⅛ teaspoon nutmeg
2 cups soy milk
1 ½ cups shredded Cheddar-flavored soy cheese, divided
1 cup soft bread crumbs
3 teaspoons paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and place in a 9 x 13 inch baking dish.
Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Reduce heat to low. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Gradually add soy milk, stirring constantly until thickened. Stir in half of the soy cheese. Stir constantly until cheese is melted. Pour over potatoes.
In a small bowl combine the remaining broth and the bread crumbs. Spoon evenly over potatoes. Top with remaining soy cheese. Sprinkle with paprika.
Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 322 calories, Carbohydrate 66.9 g, Fat 2.6 g, Fiber 6 g, Protein 9.2 g, SaturatedFat 0.4 g, Sodium 329.2 mg, Sugar 6 g

VEGAN POTATOES AU GRATIN WITH LEEKS

Vegan Potatoes Au Gratin with Leeks image

The best vegan potatoes au gratin with leeks, thyme, cashew cream and nutritional yeast. Easy to make, healthy and beyond delicious!

Provided by Florentina

Categories Side Dish

Time 1h

Number Of Ingredients 12

Ingredients

1 lb golden potatoes ((scrubbed and rinsed well))
1 large leek ((or 2 medium))
2 tbsp fresh thyme leaves
1 pinch red pepper flakes to taste
1/4 cup fresh chives or dill (-chopped)
3-5 oz vegan cheese ((OPTIONAL))
sea salt + black pepper to taste
1 cup raw cashews
1.25 cup filtered water
1/2 lemon (-juiced)
2 tbsp nutritional yeast
1/2 tsp garlic powder

Steps:

Preheat your oven to 350"F.

Nutrition Facts : Calories 349 kcal, Carbohydrate 36 g, Protein 12 g, Fat 19 g, SaturatedFat 4 g, Sodium 236 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

VEGETARIAN POTATO AU GRATIN

Vegetarian Potato au Gratin image

Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You'll appreciate the homey crumb topping and hands-free bake time at the end of a long day. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 medium carrots, thinly sliced
1 medium green pepper, chopped
4 tablespoons butter, divided
3 tablespoons all-purpose flour
1 teaspoon dried oregano
1/2 teaspoon salt
2-1/2 cups 2% milk
1 can (15 ounces) black beans, rinsed and drained
3 cups shredded Swiss cheese, divided
4 medium Yukon Gold potatoes, thinly sliced
1/2 cup seasoned bread crumbs

Steps:

Preheat oven to 400°. In a large saucepan, saute carrots and pepper in 3 tablespoons butter until tender. Stir in flour, oregano and salt until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in beans and 2 cups cheese until cheese is melted., Layer half the potatoes and sauce in a greased 13x9-in. baking dish; repeat layers. Sprinkle with remaining cheese. In a microwave, melt the remaining butter. Stir in bread crumbs. Sprinkle over top., Cover and bake 50-55 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 557 calories, Fat 25g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 749mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 7g fiber), Protein 27g protein.

Tips:

Select the right potatoes: Choose firm, waxy potatoes like Yukon Gold or Red Potatoes for a creamy and flavorful potato au gratin.

Use a variety of cheeses: Feel free to mix and match your favorite cheeses to create a unique flavor profile. A combination of cheddar, mozzarella, and Gruyère works well, but you can also add Parmesan, Gouda, or fontina.

Make it ahead of time: Potato au gratin can be assembled up to 24 hours in advance and refrigerated until ready to bake. This makes it a great dish for busy weeknights or entertaining guests.

Broil before serving: For a golden brown crust, broil the potato au gratin in the oven until the cheese is bubbly and browned.

Conclusion:

Potato au gratin is a classic comfort food that is perfect for any occasion. It's a versatile dish that can be customized to your liking, and it's always a crowd-pleaser. Whether you serve it as a side dish or a main course, potato au gratin is sure to be a hit.