Best 10 Vegetarian Pizza Recipes

VEGETARIAN - RICE CRUST PIZZA

Steps:

• RICE CRUST-----------------.
• Preheat oven to 400 F degrees.
• In a medium size saucepan, add rice and water or broth.
• Bring to a boil, reduce heat, cover and simmer for about 20 minutes or until all liquid is absorbed.
• Fluff rice with a fork and set aside to cool slightly.
• In a mixing bowl, combine cooked rice, beaten egg, mozzarella cheese and Tabasco sauce and mix well.
• Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
• Bake in preheated 400 F oven for 4 minutes or until set.
• Remove from oven and let cool slightly before adding filling.
• VEGETARIAN FILLING------------.
• In a mixing bowl, stir together tomato sauce, garlic, 1/2 cup mozzarella cheese, oregano, basil, Italian herb seasoning and black pepper.
• Spread sauce mixture over the bottom of the rice crust.
• Sprinkle over with 1 cup grated mozzarella cheese.
• Arrange sliced mushrooms, green peppers, red peppers, sliced tomatoes, and sliced red onion in layers.
• Sprinkle remaining 1 cup of remaining mozzarella cheese over top.
• Drizzle with 2 tablespoons of olive oil.
• Bake in preheated 400 F oven for 15 minutes or until cheese bubbles.
• Remove from oven and let rest for 5 minutes before slicing.
• You can also use chopped fresh broccoli as another vegetable.

LAVASH VEGETARIAN PIZZA

Steps:

• Preheat broiler. Place lavash on large baking sheet; brush with 1 1/2 tablespoons oil. Broil until lavash just begins to crisp, about 1 minute.
• Reduce oven temperature to 450°F. Turn lavash over on baking sheet, broiled side down. Brush with remaining 1 1/2 tablespoons oil. Spread with olives; sprinkle with Monterey Jack cheese and feta cheese, then mushrooms, onion, bell pepper, and tomatoes. Sprinkle with salt and pepper. Bake until pizza is heated through and cheeses melt, about 10 minutes. Cut into squares.

FRENCH BREAD PIZZA (VEGETARIAN)

Steps:

• Preheat oven to 450f degrees.
• Cut bread loaf in half widthwise, then each half again lengthwise to create 4 roughly equal pieces.
• Place the bread, cut side up, on a dry baking sheet.
• Place remaining ingredients in a food processor or blender, blend until they form a smooth paste.
• Spread the mixture evenly over the bread.
• Bake until tofu mixture is hot and bread toasted, about 10 to 15 minutes.
• Cut each pizza into individual slices.

MEXICAN TACO PIZZA (VEGETARIAN)

Steps:

• 1. Bake pre-made pizza crusts in oven for 10 minutes. (I have recently found a thin whole wheat crust that I like---it does not have to be prebaked.)
• 2. Meanwhile, in a large saucepan, mix your refried beans with taco seasoning and water and simmer til water is evaporated. If you want to get more veggies in, brown up some diced onions and peppers before adding the beans. I also like to stir in some chopped mild chilies.
• 3. Remove crusts from oven and spread bean mixture on top of the two crusts. Top with mozzarella cheese.
• 4. Return to oven and bake til sizzling.
• 5. Top with diced tomatoes, shredded lettuce, black olives, green onions and a sprinkling of cheddar or jack cheese. Dress with sour cream, ranch dressing or salsa.

THE BEST VEGETARIAN PIZZA

Steps:

• Mix sour cream,Miracle whip, garlic powder,peppers, and 1 cup of your cheese all togather in mixing bowl.
• I usually get already made pizza crust but i will throw it in the oven for 5 or 10 minutes Let it cool completely. Then Spread your sauce all over the crust.
• Be sure to finely chop all peppers.
• Top with all of your remaining ingredients veggies, and cheese refrigerate and enjoy! Keep cold and serve cold.
• You can add tomatos I would pat them dry though.

VEGETARIAN PIZZA MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Combine first 6 ingredients in a bowl.
• Spread about 2 tablespoons on each muffin half and place on cookie sheet.
• Top with broccoil and remaining cheese mixture.
• Bake 10 minutes or until cheese melts.

VEGETARIAN TACO PIZZA

Steps:

• Preheat to 425 degrees.
• Partially mash 3/4 cup beans in small bowl. Add salsa & mix well.
• Spread mixture evenly over pizza crust. Top with cheese, remaining beans, peppers and onions.
• Place on baking sheet & bake for 12 minutes or until cheese is melted and crust is golden brown.
• Top with cilantro & slice into 12 pieces.

VEGETARIAN PIZZA

Steps:

• In a small bowl, dissolve yeast in milk. Let stand for 5 minutes. Add the flours, xanthan gum, oil, vinegar, sugar and seasonings. Mix until a ball forms (dough will be soft)., Sprinkle cornmeal over a 7-1/2-in. pizza pan coated with cooking spray. Press dough onto prepared pan, building up edges slightly. Do not let rise. Bake at 425° for 8-10 minutes or until lightly browned. , Spread pizza sauce over crust. Top with onion, green pepper, mushrooms and cheese. Bake for 8-12 minutes or until crust is golden and cheese is melted.

VEGETARIAN TAMALE PIZZA

Steps:

• Heat oven to 425.
• Place drained beans in a small bowl and mash with fork or pastry blender. Stir in chiles.
• Place crust on baking sheet and spread with bean mixture to 1/4 inch of edge.
• Top with corn, cheese, green onions, and tomatoes.
• Bake 10-12 minutes or until cheese is melted and pizza is heated through. Sprinkle with some cilantro if desired.

VEGETARIAN SPAGHETTI PIZZA

Steps:

• Break spaghetti into 2-inch pieces and cook according to package directions; drain.
• In a large bowl, beat eggs.
• Gradually add milk, 1 cup Mozzarella cheese, spinach and garlic powder.
• Stir in spaghetti pieces.
• Lightly oil a 13 x 9 baking pan.
• Spread spaghetti mixture into pan, building up sides slightly.
• Bake at 425 for 15 minutes.
• Remove from oven.
• Spread spaghetti sauce over spaghetti"crust.
• "Spread broccoli and zucchini over sauce and sprinkle with remaining Mozzarella cheese.
• Bake at 350 for 35 minutes.
• Let stand 5 minutes before cutting.