Best 2 Vegetarian Organic Meatloaf Muffins Recipes
Indulge in a delectable journey of flavors with our comprehensive collection of vegetarian organic meatloaf muffin recipes, a symphony of culinary delights. These innovative meatless muffins, crafted with a symphony of organic ingredients, offer a tantalizing fusion of taste and texture that will redefine your perception of vegetarian cuisine. From the classic lentil-based meatloaf muffins, brimming with earthy goodness, to the hearty portobello mushroom and black bean rendition, each recipe unravels a unique tapestry of flavors. Explore the zesty kick of the Mexican quinoa meatloaf muffins, the wholesome goodness of the chickpea and sweet potato combination, and the delightful surprise of the tofu and broccoli pairing. Dive into a world of culinary exploration as you unlock the secrets of these exceptional vegetarian organic meatloaf muffins, promising a symphony of satisfaction with every bite.
Let's cook with our recipes!
VEGETARIAN & ORGANIC MEATLOAF MUFFINS
Well, OK, technically it's not "meat"loaf, but it's hearty satisfying, savory and in a loaf. Great vegetarian comfort food!
Provided by hlkljgk
Categories < 30 Mins
Time 25m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
- Spoon into a muffin tin.
- Bake for 15 to 20 minutes.
- Let rest for 5 minutes.
MEATLOAF MUFFINS
Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!
Provided by CountryLady
Categories Meat
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large bowl& mix until well blended- do not over mix.
- Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
- This will be used for unmoulding after they are cooked.
- Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.
- Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce.
Nutrition Facts : Calories 196.4, Fat 10.3, SaturatedFat 3.8, Cholesterol 85.1, Sodium 466.4, Carbohydrate 11.8, Fiber 0.9, Sugar 4.4, Protein 13.8
Tips:
- Use a variety of vegetables. This will give your meatloaf muffins a more complex flavor and texture. Some good options include carrots, celery, onions, mushrooms, and zucchini.
- Don't overmix the batter. Overmixing can make the meatloaf muffins tough. Mix just until the ingredients are combined.
- Bake the meatloaf muffins until they are cooked through. A toothpick inserted into the center of a muffin should come out clean.
- Let the meatloaf muffins cool slightly before serving. This will help them hold their shape.
- Serve the meatloaf muffins with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
These vegetarian organic meatloaf muffins are a delicious and healthy way to enjoy a classic comfort food. They are packed with vegetables and are a good source of protein and fiber. They are also easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and satisfying meal, give these vegetarian organic meatloaf muffins a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
