Best 2 Vegetarian Open Faced Sandwich Recipes
Indulge in a symphony of flavors with our delectable vegetarian open-faced sandwich recipes, a delightful fusion of textures and tastes that will tantalize your palate. Embark on a culinary journey as we present a diverse selection of sandwiches, each featuring a unique combination of fresh, wholesome ingredients. From the vibrant and zesty Mediterranean delight to the hearty and comforting classic BLT, these recipes offer a symphony of flavors and textures that will satisfy every craving. Whether you're a vegetarian seeking a satisfying meal or simply looking to incorporate more plant-based options into your diet, these open-faced sandwiches are sure to impress. Join us as we explore the culinary wonders that await, and discover the perfect open-faced sandwich recipe to suit your taste preferences.
Here are our top 2 tried and tested recipes!
OPEN-FACED GARDEN VEGGIE SANDWICHES
Virginia Lawson CORTEZ, COLORADO By now, your garden is probably filled with ripe veggies! I jazz up this delightful sandwich with a tasty dressing and Muenster cheese.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. In a large bowl, combine oil, garlic, salt, oregano and basil. Add vegetables and toss to coat. Transfer to two 15x10x1-in. baking pans. , Bake, uncovered, 15-20 minutes or until lightly browned, stirring occasionally., Combine mayonnaise, vinegar and mustard; spread over toast. Place on a baking sheet. Top with vegetable mixture, tomato and cheese. Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 390 calories, Fat 25g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 688mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 8g fiber), Protein 11g protein.
37 BEST EVER VEGETARIAN SANDWICH RECIPES
Breakfast, lunch, dinner or midnight snack, our best vegetarian sandwich recipes and ideas are all here and waiting to be made by you!
Provided by Hurry The Food Up
Time 8m
Number Of Ingredients 5
Steps:
- Are you really looking for directions? Or just being lazy? It's a sandwich dude.
- But fine:
- Smear the peanut butter on both slices of bread.
- Cut the banana into about 8mm thick slices and layer them over just ONE slice of bread.
- Sprinkle cinnamon over them.
- Place both slices on top of each other.
- Add oil to the pan and fry both sides for 2-3 minutes until nice and brown and yummy and tasty and boom! Back to bed.
Nutrition Facts : ServingSize 207 g, Calories 442 kcal, Carbohydrate 57 g, Protein 15 g, Fat 20 g, SaturatedFat 4 g, TransFat 0.5 g, Sodium 376 mg, Fiber 9.5 g, Sugar 19.9 g
Tips:
- Use high-quality ingredients: Fresh, ripe vegetables and flavorful cheeses will make a big difference in the taste of your sandwich.
- Don't be afraid to experiment with different flavors: There are endless possibilities for vegetarian open-faced sandwiches, so get creative and try new things. Add some chopped nuts or seeds for crunch, or a drizzle of balsamic vinegar or honey for a bit of sweetness.
- Make sure your bread is sturdy enough to hold up to the toppings: A thick slice of sourdough or whole-wheat bread will work well.
- Toast your bread before assembling the sandwich: This will help to prevent the bread from getting soggy.
- Layer the toppings evenly: This will help to ensure that each bite is full of flavor.
- Serve the sandwich immediately: This is when it will be at its best.
Conclusion:
Vegetarian open-faced sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover vegetables. With so many different topping options to choose from, there is sure to be a vegetarian open-faced sandwich that everyone will enjoy.
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