Best 2 Vegetarian Mushroom Lentil Soup Recipes

Indulge in a hearty and nutritious culinary experience with our diverse collection of vegetarian mushroom lentil soup recipes. From classic and comforting to unique and flavorful, these recipes cater to a range of preferences and dietary needs. Dive into the rich and savory Mushroom Lentil Soup, a timeless favorite that combines earthy mushrooms, tender lentils, and aromatic spices. For a creamy and velvety twist, try the Creamy Mushroom Lentil Soup, where smooth coconut milk and a hint of curry create a delightful symphony of flavors. If you're looking for a quick and easy option, the Instant Pot Mushroom Lentil Soup offers convenience without compromising on taste. With the power of your Instant Pot, you can have a warm and satisfying soup ready in no time.

For a lighter and refreshing take, the Summer Lentil Soup with Mushrooms showcases the vibrant flavors of fresh vegetables, herbs, and zesty lemon. And for those who love a touch of smokiness, the Smoky Mushroom Lentil Soup infused with roasted peppers and paprika adds a delightful dimension to the classic recipe. Each recipe is carefully crafted to deliver a perfect balance of flavors and textures, making them ideal for a satisfying meal or a cozy side dish. So, embark on a culinary journey and discover the diverse and delicious world of vegetarian mushroom lentil soups!

Here are our top 2 tried and tested recipes!

VEGETARIAN MUSHROOM-LENTIL SOUP

Vegetarian Mushroom-Lentil Soup image

This light, vegetarian soup is full of flavor and rich in vitamins and minerals thanks to the lentils and shiitake mushrooms that are in it. You can prep this meal even faster if you purchase pre-sliced shiitake mushrooms.

Provided by fabeveryday

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 shallot, thinly sliced
3 cloves garlic, minced
3 cups shiitake mushrooms, sliced
6 cups vegetable stock
1 teaspoon ground thyme
½ teaspoon salt
1 cup green lentils, rinsed and drained
2 teaspoons sesame oil
2 green onions, finely chopped, or to taste

Steps:

Heat oil in a pot or Dutch oven over medium-high heat. Add shallot slices and saute for 1 minute, then add garlic and mushrooms. Saute until mushrooms start to soften, about 3 minutes, stirring frequently so garlic doesn't burn. Add vegetable stock, thyme, and salt and increase heat to high. Bring to a boil, stirring occasionally.
Stir in lentils and sesame oil, and reduce heat to a simmer. Simmer, stirring occasionally, until lentils are tender, about 20 minutes.
Divide soup between 4 bowls and garnish with sliced green onions.

Nutrition Facts : Calories 303.9 calories, Carbohydrate 41.7 g, Fat 7.3 g, Fiber 17.2 g, Protein 16.5 g, SaturatedFat 1 g, Sodium 731.8 mg, Sugar 3.1 g

CREAMY VEGETARIAN LENTIL-MUSHROOM SOUP

Creamy Vegetarian Lentil-Mushroom Soup image

Creamy lentil soup cooked in a crockpot. Serve with crusty bread or rolls for a comfort food fix! Feel free to double this recipe.

Provided by Sharon123

Categories Lentil

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb dry lentils (1 1/4 cups)
2 medium carrots, sliced 1/4 inch thick
1 medium onion, chopped
3 cloves garlic, minced
1/2 cup mushroom, sliced
1 cup sliced celery
1/4 cup snipped parsley
4 cups water
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 teaspoons instant vegetable bouillon granules (or 2 cubes)
sour cream

Steps:

In a saucepan, saute onions, mushrooms, garlic, and celery till just slightly browned, about 10 minutes.
In a 3 1/2 or 4 quart crockpot, combine the lentils, carrots, onion, garlic, mushrooms, celery& parsley.
Stir in water, mushroom soup, and bouillon.
Cover; cook on low 10 to 12 hours or high 5 to 6 hours.
Top each serving with a dollop of sour cream.
4 servings.

Tips for Making Vegetarian Mushroom Lentil Soup:

- Use a variety of mushrooms for a more flavorful soup. - Don't overcrowd the pot when sautéing the vegetables. Work in batches if necessary. - Be patient and let the soup simmer for at least 30 minutes to allow the flavors to meld. - Serve the soup with a dollop of sour cream, yogurt, or crème fraîche. - Garnish the soup with fresh herbs, such as parsley, cilantro, or chives.

Conclusion:

This vegetarian mushroom lentil soup is a hearty, flavorful, and healthy meal that is perfect for a cold day. It is also relatively easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy vegetarian soup recipe, give this one a try. You won't be disappointed.