Best 2 Vegetarian Mexican Rice Recipes

Calling all vegetarians and Mexican food lovers! This delightful vegetarian Mexican rice is a vibrant and flavorful dish that brings the authentic taste of Mexico to your table. Made with wholesome ingredients like fluffy rice, colorful bell peppers, juicy tomatoes, zesty onions, and aromatic spices, this dish is a symphony of flavors and textures. With a blend of cumin, chili powder, and oregano, this rice delivers a delightful savory and slightly spicy kick that tantalizes your taste buds. Whether you're a vegetarian looking for a hearty and satisfying meal or a meat-eater seeking a delicious plant-based option, this recipe is sure to impress. Join us on a culinary journey as we explore the vibrant world of vegetarian Mexican rice, with variations that cater to different dietary preferences and spice levels. Get ready to indulge in a fiesta of flavors with our carefully curated collection of recipes!

Here are our top 2 tried and tested recipes!

VEGETARIAN MEXICAN RICE

Vegetarian Mexican Rice image

This flavored rice is a local favorite in San Antonio.

Provided by ginger

Categories Side Dish Rice Side Dish Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

3 tablespoons vegetable oil
⅔ cup diced onion
1 ½ cups uncooked white rice
1 cup chopped green bell pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1 ½ (8 ounce) cans tomato sauce
2 teaspoons salt
1 clove garlic, minced
⅛ teaspoon powdered saffron
3 cups water

Steps:

In a large saucepan, heat vegetable oil over a medium-low heat. Place the onions in the pan, and saute until golden.
Add rice to pan, and stir to coat grains with oil. Mix in green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water. Cover, bring to a boil, and then reduce heat to simmer. Cook for 30 to 40 minutes, or until rice is tender. Stir occasionally.

Nutrition Facts : Calories 199 calories, Carbohydrate 33.8 g, Fat 5.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 809.4 mg, Sugar 2.9 g

MEXICAN GREEN RICE(VEGETARIAN)

Mexican Green Rice(Vegetarian) image

Use the leftovers, if there are any, for filling summer vegetables, such as tomatoes, peppers, and squash. Add a little crumbled queso fresco or feta to the top and bake. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook.

Provided by Sharon123

Categories Long Grain Rice

Time 50m

Yield 3-4

Number Of Ingredients 12

Ingredients

2 cups vegetable stock (or water)
1 celery rib, finely chopped
1/2 white onion, chopped
2 garlic cloves, chopped
1/2 cup fresh parsley leaves, large stems removed
1 tablespoon fresh oregano (or 1/2 tsp. dried)
5 tablespoons fresh cilantro, coarsely chopped
salt
1 tablespoon olive oil
1 cup long grain brown rice (or white rice)
3 anaheim green chilies, roasted (or New Mexican chiles)
5 mint leaves, chopped

Steps:

Simmer the stock with the celery, onion, garlic, parsley, oregano, and 2 tbls. of the cilantro until the celery is tender, about 5 minutes. Puree in a blender or food processor and return it to the pan. Season to taste with salt.
Heat the oil in a 2 quart saucepan over medium heat. Add the rice and cook, stirring constantly, for a few minutes, until clear and pale gold. Add the warm stock and bring to a boil. Cover and cook over low heat for 20-25 minutes(if using white rice, let cook 15 minutes). Let stand for 5-10 minutes.
Meanwhile, peel, seed, and chop the chiles. Add them to the pan along with the remaining cilantro and the mint. Gently fluff them into the rice with a fork.
Variation with Peas:.
Add 1 cup fresh or frozen peas while the rice is standing. The heat of the rice should cook the peas.

Tips:

Use a variety of vegetables to add flavor and texture to your rice dish. Some good options include bell peppers, onions, corn, black beans, and zucchini.
If you don't have any vegetable broth on hand, you can use water instead. Just be sure to add a little extra salt and pepper to taste.
Feel free to experiment with different types of rice. Brown rice or wild rice would be a healthy and delicious alternative to white rice.
If you like your rice spicy, you can add a diced jalapeño pepper to the recipe. Just be sure to remove the seeds and ribs before chopping, so it's not too hot.
Serve your vegetarian Mexican rice with your favorite toppings, such as guacamole, sour cream, salsa, or Pico de Gallo.

Conclusion:

Vegetarian Mexican rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor, and it's a great way to get your daily dose of vegetables. Plus, it's a budget-friendly meal that can be easily tailored to your liking. So next time you're looking for a quick and easy vegetarian meal, give this recipe a try.