Best 3 Vegetarian Mexican Casserole Recipes
Embark on a culinary adventure to savor the vibrant flavors of Mexico with a delectable vegetarian casserole. This hearty and wholesome dish combines the goodness of fresh vegetables, aromatic spices, and the rich taste of Mexican cheese. Dive into a symphony of textures and flavors as you explore a collection of vegetarian Mexican casserole recipes that cater to diverse dietary preferences. From the classic Vegetarian Mexican Casserole brimming with black beans, corn, and bell peppers, to the innovative Quinoa and Black Bean Casserole bursting with protein and fiber, there's a perfect casserole for every taste. Indulge in the creamy delight of the Creamy Poblano Casserole, where roasted poblano peppers and tender zucchini blend seamlessly in a creamy sauce. For a touch of sophistication, try the sophisticated Portobello Mushroom and Spinach Casserole, a symphony of earthy mushrooms, spinach, and a tangy tomato-based sauce. And for a gluten-free delight, the Gluten-Free Mexican Casserole offers a flavorful fusion of vegetables, spices, and gluten-free tortillas.
Let's cook with our recipes!
MEXICAN VEGETARIAN CASSEROLE
Make and share this Mexican Vegetarian Casserole recipe from Food.com.
Provided by Merlot
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients.
- Spoon into a lightly greased 9 x 11 inch baking dish.
- Sprinkle with the sliced black olives and shredded Monterey Jack Cheese.
- Bake at 350 degrees F.
- for about 50 minutes.
VEGETARIAN MEXICAN CASSEROLE
This vegetarian Mexican casserole is sure to be loved by everyone at the dinner table. With just enough zing from the tomatillos, a little heat from the spices, and tasty crunch from the tortilla chips, we suspect there may not be any leftovers. Feel free to mix in a handful of chopped chicken or cooked ground beef for a little extra protein.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Heat oil in large skillet over medium-high heat. Add garlic and cook until aromatic, about 30 seconds. Add tomatillos and cook, stirring often, until tender, about 5 minutes. Stir in black beans, tomatoes, cumin, ancho powder, salt, and cook, smashing beans and tomatoes with a spoon, until warmed through, 5 minutes. Add brown and Spanish rice. Bring to boil, then reduce heat and simmer until rice is tender and warmed through, 2 minutes. Remove from heat.
- Spread 1 1/2 cups of rice mixture into a 9x13-inch baking dish. Sprinkle with 1/2 cup chips. Repeat process with remaining rice mixture and chips. Top with cheese and bake in preheated oven until cheese is melted and bubbling, about 15 minutes.
- Top with radishes and cilantro. Serve immediately.
VEGETARIAN MEXICAN CASSEROLE - PLUS LOW CAL AND LOW FAT!
You'll never miss the meat in this delicious Cooking Light recipe. The entire family gave it a thumbs up!
Provided by CaliforniaJan
Categories One Dish Meal
Time 28m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375.
- Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion to pan; cook 4 minutes or until tender. Add garlic and jalapeno; cook 1 minute. Stir in chili powder, cumin, black pepper, and crumbles; cook 3 minutes or until thoroughly heated. Arrange half of tortilla chips in an 11 x 7-inch baking dish coated with cooking spray; top evenly with the crumbles mixture.
- Heat remaining 2 teaspoons oil in skillet over medium heat. Add beans, mashing with the back of a wooden spoon until chunky and thick; cook 2 minutes or until heated, stirring constantly. Stir in lime juice.
- Combine tomato, cilantro, and salt. Layer beans and tomato mixture over crumbles mixture in dish. Top with remaining tortilla chips, pressing to slightly crush. Sprinkle evenly with cheese. Bake at 375 degrees for 13 minutes or until cheese is bubbly. Cut casserole into 6 equal pieces; top each serving with 1 teaspoon sour cream, 1 teaspoon onions, and 2 teaspoons olives.
Tips:
- For a crispier casserole, top with crushed tortilla chips before baking.
- Add a layer of sour cream or guacamole between the layers for extra creaminess.
- Use your favorite Mexican-style cheese, such as cheddar, Monterey Jack, or queso fresco.
- If you don't have green chiles, you can use a can of diced tomatoes with green chilies instead.
- Serve with your favorite Mexican sides, such as rice, beans, or tortillas.
Conclusion:
This vegetarian Mexican casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and is sure to be a hit with the whole family. With its combination of black beans, corn, tomatoes, and cheese, this casserole is a healthy and satisfying meal that is also a great way to use up leftover vegetables. So next time you're looking for a quick and easy vegetarian meal, give this casserole a try.
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