Best 4 Vegetarian Link Gravy Recipes
Embark on a culinary journey with our diverse collection of vegetarian gravy recipes, a symphony of flavors catering to every palate. From the classic and comforting "The Best Vegetarian Gravy" to the rich and umami-packed "Mushroom Gravy", each recipe is a testament to the versatility and boundless possibilities of plant-based cuisine. Indulge in the smoky and robust "Smoked Paprika Gravy", or tantalize your taste buds with the tangy and herbaceous "Roasted Red Pepper Gravy". For a creamy and luxurious experience, try the "Cashew Gravy", or elevate your dishes with the nutty and earthy "Walnut Gravy". Whether you're looking for a traditional gravy to accompany your favorite roast, or a unique and flavorful sauce to enhance your meals, our curated selection of vegetarian gravies offers something for every occasion and preference.
Let's cook with our recipes!
VEGETARIAN GRAVY
This is a delicious vegetarian gravy!
Provided by Becky
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 6.9 g, Fat 11.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 381.8 mg, Sugar 3.2 g
VEGETARIAN LINK GRAVY
Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil.
Provided by Dancer
Categories Sauces
Time 30m
Yield 1 c.
Number Of Ingredients 7
Steps:
- Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
- Break the links into small pieces.
- Add the remaining oil and flour to a small pot.
- Mix the flour with the oil over medium low heat until a roux is formed.
- Slowly add the vegetable broth, mixing well.
- Add the salt, pepper, sage and cooked sausage pieces.
- Bring mixture to a boil.
Nutrition Facts : Calories 801, Fat 67.9, SaturatedFat 10, Sodium 3658.6, Carbohydrate 26.8, Fiber 4.7, Sugar 0.1, Protein 29.4
EASY VEGETARIAN ONION GRAVY
Vegetarians and vegans, rejoice! This gravy is exactly what you've been missing on Thanksgiving. It's so easy to whip up a batch. Just keep those saucy carnivorous mitts away from the gravy boat - meat eaters may prefer it over their own.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, melt the butter.
- Add the onion and a pinch of salt. Sweat the onions, stirring occasionally, until tender, 8-10 minutes. If they start to turn brown, turn down the heat - you're looking for translucent and tender, not golden.
- Increase heat to medium. Stir in the flour and cook, stirring frequently, for three minutes.
- Gradually stir in the vegetable broth and continue stirring, over medium heat, until thickened to a gravy consistency, about 3 - 4 minutes.
- Stir in Tamari or soy sauce if using. Add salt and pepper to taste and serve.
Nutrition Facts : Calories 115 kcal, Sugar 1 g, Sodium 252 mg, Fat 10 g, SaturatedFat 6 g, Carbohydrate 6 g, Fiber 1 g, Protein 1 g, Cholesterol 25 mg, ServingSize 1 serving
EASY VEGETARIAN GRAVY
Here's a quick and easy recipe that is vegetarian, using basic ingredients that you'll have sitting around in the kitchen. Not only will you save time, but this recipe is healthy and can be made vegan too! From the Urban Cooking Guide
Provided by _teyie
Categories Sauces
Time 20m
Yield 2 cup
Number Of Ingredients 7
Steps:
- Put margarine in a pot and saute the onions and garlic over med-high heat.
- Reduce heat back to medium after onions and garlic have become golden brown.
- Make a roux by gradually adding the flour, while continuously stirring to avoid lumps.
- Still stirring, add soy sauce and water to the mixture.
- Add salt and pepper to taste.
- Once the gravy has reached desired thickness, turn off the stove and you are done!
Tips:
- Use a variety of mushrooms: This will give your gravy a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Roast the mushrooms before using them: This will help to concentrate their flavor and give them a slightly smoky taste.
- Use a good quality vegetable broth: This is the base of your gravy, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
- Don't be afraid to experiment with different herbs and spices: This is a great way to customize your gravy to your own taste. Some good options include thyme, rosemary, sage, and garlic powder.
- Thicken your gravy with cornstarch or flour: If you want a thicker gravy, you can add a cornstarch or flour slurry. Just be sure to whisk it in slowly to avoid lumps.
- Serve your gravy immediately: Gravy is best when it's fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This vegetarian link gravy is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for topping mashed potatoes, roasted vegetables, or even pasta. And because it's made with all-natural ingredients, you can feel good about serving it to your family and friends. So next time you're looking for a flavorful and easy-to-make gravy, give this recipe a try. You won't be disappointed!
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