Best 3 Vegetarian Linguine Recipes
Immerse yourself in a culinary symphony of flavors with our delightful vegetarian linguine recipes. Embark on a gastronomic journey as we present a diverse collection of dishes that cater to every palate. From the classic combination of fresh vegetables and zesty sauces to innovative takes on traditional favorites, our linguine recipes offer a symphony of tastes and textures. Whether you're seeking a quick and easy weeknight meal or an impressive dish for a special occasion, our recipes will guide you through the culinary process with ease. So, gather your ingredients, prepare your taste buds, and get ready to experience the magic of vegetarian linguine.
**Recipes:**
1. **Classic Vegetarian Linguine**: Experience the timeless flavors of this classic dish, where al dente linguine pasta is tossed with a vibrant medley of sautéed vegetables, such as bell peppers, zucchini, and mushrooms, all bathed in a rich tomato sauce.
2. **Creamy Pesto Linguine**: Indulge in the lusciousness of this creamy pesto linguine. Tender linguine pasta is enveloped in a velvety pesto sauce made from fresh basil, pine nuts, and Parmesan cheese, creating a symphony of flavors that will tantalize your taste buds.
3. **Sun-Dried Tomato and Spinach Linguine**: Embark on a Mediterranean culinary adventure with this vibrant dish. Sun-dried tomatoes, spinach, and artichoke hearts dance together in a flavorful sauce, coating the linguine pasta in a tapestry of colors and tastes.
4. **Roasted Butternut Squash and Goat Cheese Linguine**: Experience the harmonious marriage of sweet and savory in this delightful recipe. Roasted butternut squash cubes and creamy goat cheese blend seamlessly with the linguine pasta, creating a dish that is both comforting and elegant.
5. **Lemon and Asparagus Linguine**: Refresh your palate with the vibrant flavors of lemon and asparagus in this light and zesty dish. Tender linguine pasta is tossed with sautéed asparagus, lemon zest, and a hint of garlic, resulting in a dish that is both refreshing and satisfying.
VEGETARIAN LINGUINE
Looking for a tasty alternative to the usual meat-and-potatoes meals? Try this colorful pasta dish. My oldest son came up with the scrumptious supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone. -Jane Bone, Cape Coral, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium heat. Add zucchini and mushrooms; saute 3-5 minutes. Add tomato, onions, garlic and seasonings. Reduce heat; simmer, covered, about 3 minutes., Drain linguine; add to vegetable mixture. Sprinkle with cheeses and basil. Toss to coat.
Nutrition Facts : Calories 260 calories, Fat 13g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 444mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
COLORFUL VEGETARIAN LINGUINE
Looking for a tasty alternative to meat and potatoes meals? Try some vegetarian recipes, starting with this colorful pasta dish. It's a hearty supper that takes advantage of fresh mushrooms, zucchini and other vegetables.-Jane Bone, Cape Coral, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the zucchini, mushrooms, onions and garlic in butter and oil for 3-5 minutes. Add the tomato, basil, salt and pepper; cover and simmer for 3 minutes. , Drain linguine; add to vegetable mixture. Sprinkle with cheeses and toss to coat.
Nutrition Facts : Calories 243 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 417mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
VEGETARIAN WHITE BEAN 'ALFREDO' WITH LINGUINE
A very filling meal that is delicious! Wonderful if you need something quick for your family.
Provided by Breanna Ford
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water, and bring to a boil over high heat. Cook pasta in boiling water, stirring occasionally, until the pasta has cooked through, about 11 minutes. Drain well.
- Meanwhile, melt the butter in a large saucepan over medium heat. Stir in the garlic, and cook until golden brown, about 5 minutes. Add 2/3 cup of the beans and 1/2 cup of soy milk; mash with the back of a spoon or a potato masher to create a thick paste. Stir in the remaining soy milk to create a thick sauce. Mix in the remaining beans and asparagus; simmer until asparagus is tender. Season to taste with salt and pepper. Toss pasta with the sauce, and serve.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 77.4 g, Cholesterol 20.3 mg, Fat 10.9 g, Fiber 7.8 g, Protein 19.2 g, SaturatedFat 5.5 g, Sodium 481.3 mg, Sugar 5.6 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Use the best olive oil, tomatoes, and herbs you can find.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender but still have a slight crunch. Overcooking will make them mushy.
- Add plenty of flavor: Use a variety of herbs, spices, and seasonings to add flavor to the dish. Don't be afraid to experiment until you find a combination that you love.
- Cook the pasta al dente: Pasta should be cooked until it is al dente, or slightly firm to the bite. This will prevent it from becoming mushy when it is tossed with the sauce.
- Serve immediately: Pasta is best served immediately after it is cooked. This will prevent it from becoming dry or overcooked.
Conclusion:
Vegetarian linguine is a delicious and satisfying dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a vegetarian or simply looking for a meatless meal, this dish is sure to please. So next time you are looking for a quick and easy weeknight meal, give this vegetarian linguine recipe a try.
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