Best 2 Vegetarian Hoppin John Recipes

Hoppin' John, a traditional dish served in the Southern United States, is a flavorful and comforting dish made with black-eyed peas, rice, and a variety of vegetables. It is typically enjoyed on New Year's Day as a symbol of good luck and prosperity in the coming year, but it can be enjoyed all year round. This article presents a vegetarian version of the classic Hoppin' John, along with a few variations to suit different tastes and preferences. The vegetarian Hoppin' John recipe features protein-packed black-eyed peas, aromatic basmati rice, a medley of colorful vegetables, and a flavorful broth made with vegetable stock, herbs, and spices. The variations include a spicy version with the addition of cayenne pepper and paprika, a smoky version with the addition of liquid smoke, and a vegan version made without honey. With its vibrant colors, delicious flavors, and symbolic significance, this vegetarian Hoppin' John is a delightful dish that is sure to bring joy and good fortune to your table.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETARIAN HOPPIN' JOHN

Vegetarian Hoppin' John image

Both of my daughters are vegetarians. I developed this simple recipe for them to let them enjoy Hoppin' John. It can be used as a base for additional ingredients according to personal preference. This recipe was submitted to the Harvard College Dining Services and was selected as a vegetarian option for the student dining halls.

Provided by plasticmsg

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

2 ½ cups vegetable broth
1 cup long grain rice
2 tablespoons olive oil
1 onion, chopped
2 (15 ounce) cans black-eyed peas, rinsed and drained
½ teaspoon Cajun seasoning

Steps:

Bring broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
Heat olive oil in a pot over medium-high heat. Saute onion in hot oil until translucent, 5 to 7 minutes. Stir rice, black-eyed peas, and Cajun seasoning into onion, cover the pot with a lid, and cook until flavors blend, about 10 minutes.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 49.4 g, Fat 5.7 g, Fiber 6.1 g, Protein 9.7 g, SaturatedFat 0.9 g, Sodium 652.9 mg, Sugar 2.9 g

HOPPIN' JOHN (VEGETARIAN)

Hoppin' John (Vegetarian) image

This is a vegetarian version of a traditional New Year's dish, said to bring luck when eaten before noon. Recipe from The Vegetarian Table: America by Deborah Madison, as adapted by the Chicago Tribune. A tasty and flavorful dish.

Provided by duonyte

Categories Beans

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons peanut oil
1 tablespoon butter
1 large yellow onion, finely diced
2 bay leaves
1/2 teaspoon dried thyme
1/2 teaspoon dried chipotle powder or 1/2 teaspoon regular chili powder
1/8 teaspoon ground allspice
4 cups frozen black-eyed peas or 4 cups rehydrated black-eyed peas
1 teaspoon salt
fresh ground pepper, to taste
1 cup long-grain white rice

Steps:

Melt butter with oil in large, heavy saucepan over medium heat. Add onion, bay leaves, thyme, chili powder and allspice. Cook, stirring often, until onion is lightly browned, about 7 minutes.
Prepare rice by your preferred method.
Add black-eyed peas to the onion mix; cover with water. Increase heat to medium-high; heat to a boil. Lower heat to a simmer; cover. Cook until peas are just tender, 20-25 minutes, checking pan and adding more water if needed. Uncover; cook over medium heat until water is mostly absorbed, about 5 minutes. Season with salt and pepper, to taste.
Remove bay leaves. Serve over rice.
Note: I used vegetable broth instead of water. My broth had no salt, if you use a commercial broth, cut down on or eliminate the salt.

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and spices will give your Hoppin' John the best flavor. If you can, buy organic ingredients whenever possible.
Season your dish well: Don't be afraid to add plenty of salt and pepper to your Hoppin' John. You can also add other spices, such as garlic powder, onion powder, or smoked paprika, to taste.
Cook the rice and beans separately: This will help to ensure that the rice is cooked evenly and that the beans don't become mushy.
Use a good quality vegetable broth: The vegetable broth you use will make a big difference in the flavor of your Hoppin' John. Look for a broth that is low in sodium and has a rich, flavorful taste.
Add vegetables to your liking: You can add any vegetables you like to your Hoppin' John. Some popular choices include celery, carrots, onions, and bell peppers.
Serve with your favorite sides: Hoppin' John is a versatile dish that can be served with a variety of sides. Some popular choices include cornbread, collard greens, and black-eyed peas.

Conclusion:

Hoppin' John is a delicious and easy-to-make dish that is perfect for any occasion. It is a hearty and flavorful dish that is sure to please everyone at your table. So next time you're looking for a new vegetarian recipe to try, give Hoppin' John a try. You won't be disappointed!