Best 3 Vegetarian Hominy Chili With Beans Recipes
Discover a delightful vegetarian chili recipe that bursts with flavor and nourishment. Our hearty hominy chili is a fusion of textures and tastes, combining tender hominy, a variety of beans, and a medley of spices. This meatless chili is not only satisfying but also packed with plant-based protein and fiber, making it a wholesome meal. Dive into the depths of this chili's complexity, as the subtle sweetness of hominy intertwines with the earthy notes of beans and the warmth of spices. Enjoy this chili on its own, accompanied by a crusty bread or cornbread, or as a topping for your favorite Mexican dishes. Additionally, find a collection of equally enticing vegetarian chili recipes, each offering a unique twist on this classic comfort food. From a zesty black bean chili to a smoky chipotle chili, there's a recipe to suit every palate. Unleash your inner chef and embark on a culinary journey with these delectable chili creations.
Here are our top 3 tried and tested recipes!
THE BEST VEGETARIAN CHILI EVER
This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender sweet potato and sweet corn. Perfectly spiced, thick and hearty, and easy to make on the stovetop or in your slow cooker!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Chili Dinner Gluten Free Grain Free Nut Free Vegan Vegetarian
Time 1h
Number Of Ingredients 27
Steps:
- Place oil in a large pot and place over medium high heat. Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently.
- Next add in chili powder, cumin, oregano, garlic powder, paprika, cayenne pepper, salt and black pepper; stir for about 30 seconds.
- Finally add in crushed tomatoes, broth/water, black beans, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
- Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.
Nutrition Facts : ServingSize 1 serving about 1 1/2 cups, without toppings), Calories 260 kcal, Fat 3.1 g, SaturatedFat 0.3 g, Carbohydrate 53.4 g, Fiber 15.5 g, Sugar 11.4 g, Protein 13 g
20-MINUTE VEGETARIAN WHITE BEAN CHILI
I'm always surprised by how complex this tastes considering it only takes 20 minutes! Three kinds of beans add interest to this simple (and fast) vegetarian/vegan white bean chili recipe. A weeknight go-to around here!
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 20m
Number Of Ingredients 23
Steps:
- Set a medium-to-large pot over low heat. Add the olive oil, onion, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook the onion, stirring occasionally, until soft and translucent, about 8 minutes.
- Add the garlic and cumin. Cook, stirring frequently, for another minute.
- Add the broth, beans, chiles, cloves, and cayenne. Stir to combine. Increase heat to medium-high and bring to a boil. Reduce to a simmer and cook for 3-5 more minutes until thickened a tiny bit.
- Remove from heat. Run a potato masher or fork through 5-6 times just to smash a few of the beans and help thicken it all up. Squeeze the lime over the top and stir. Taste and add additional salt and pepper if desired.
- Serve with assorted toppings if desired. I'm partial to this vegan cashew sour cream - yum!
Nutrition Facts : Calories 158 kcal, Sugar 5 g, Sodium 600 mg, Fat 9 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 3 g, Protein 4 g, Cholesterol 1 mg, ServingSize 1 serving
VEGETARIAN BLACK BEAN CHILI
Vegetarian Black Bean Chili Recipe. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of pastas and beans."
Provided by Robyn Fuoco
Categories Bean Tomato Vegetarian Quick & Easy Wheat/Gluten-Free Spice Bell Pepper Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions, bell peppers, and garlic; sauté until onions soften, about 10 minutes. Mix in chili powder, oregano, cumin, and cayenne; stir 2 minutes. Mix in beans, 1/2 cup reserved bean liquid, and tomato sauce. Bring chili to boil, stirring occasionally. Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.
- Ladle chili into bowls. Pass chopped cilantro, sour cream, grated cheese, and green onions separately.
Tips:
- Soak the hominy: Soaking the hominy overnight or for at least 4 hours will help to soften it and reduce the cooking time.
- Use a variety of beans: This recipe calls for black beans, pinto beans, and kidney beans, but you can use any type of beans that you like. Just be sure to use the same amount of beans total.
- Add some vegetables: This recipe also calls for diced tomatoes and onions, but you can add any other vegetables that you like. Some good options include corn, bell peppers, and zucchini.
- Season to taste: The amount of chili powder, cumin, and salt that you add to this recipe will depend on your personal preferences. Start with a small amount and add more to taste.
- Serve with your favorite toppings: This chili is delicious served with shredded cheese, sour cream, avocado, and cilantro.
Conclusion:
This vegetarian hominy chili with beans is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover beans and vegetables. So next time you are looking for a vegetarian chili recipe, give this one a try. You won't be disappointed!
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