Best 2 Vegetarian Gnocchi With Spinach And Mushroom Butter Sauce Recipes
Embark on a culinary journey with our enticing vegetarian gnocchi, a delectable symphony of flavors and textures. This dish artfully combines tender gnocchi, earthy spinach, and a rich, savory mushroom butter sauce, creating a harmonious and satisfying meal. Get ready to tantalize your taste buds with our versatile recipes that cater to various dietary preferences and cooking styles. Explore a classic version featuring homemade gnocchi from scratch, or opt for a time-saving option using store-bought gnocchi. We've also included a gluten-free variation, ensuring everyone can relish this delightful dish. Additionally, discover an alternative recipe that incorporates spinach into the gnocchi dough, resulting in a vibrant green hue and a burst of flavor in every bite. Whichever recipe you choose, this vegetarian gnocchi with spinach and mushroom butter sauce promises an unforgettable dining experience.
Let's cook with our recipes!
SHEET-PAN GNOCCHI WITH MUSHROOMS AND SPINACH
This sheet-pan dinner is inspired by classic steakhouse sides: roasted mushrooms, creamy horseradish-mustard sauce, wilted spinach and roasted potatoes. Well, kind of. Instead of whole potatoes, this recipe uses store-bought gnocchi, a superspeedy stand-in that takes on the fun combination of browned and chewy when roasted. This dish is hearty enough to be a full meal, though it'd also make a great side to braised beans, roast chicken, a seared pork chop and, of course, steak. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories weeknight, pastas, vegetables, main course, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees. On a sheet pan, toss together the mushrooms, gnocchi, 5 tablespoons olive oil, scallions and shallot. Season with salt and pepper, shake into an even layer, and roast without stirring until the gnocchi and mushrooms are golden and crisp, 20 to 25 minutes. Add the spinach and remaining tablespoon of oil, season with salt and pepper, and stir to combine. Spread in an even layer, then return to the oven to roast until the spinach is tender, another 5 to 7 minutes.
- Meanwhile, in a small bowl, stir together the mustard, horseradish and honey until combined. Season with salt and pepper.
- Add the butter and half the sauce to the sheet pan, and stir until melted and glazy. Eat with the remaining sauce on the side.
MUSHROOM SPINACH GNOCCHI WITH CREAMY BOURSIN SAUCE
This meatless meal takes minutes to make and can easily modified by adding your preferred protein, like sliced grilled chicken strips. The star of this recipe is the Boursin cheese as it's loaded with flavor!
Provided by thedailygourmet
Categories Gnocchi
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, melt butter in a heavy skillet over medium-high heat. Add sliced mushrooms and sauté until softened, about 3 minutes. Add garlic and sauté until fragrant, about 30 seconds. Reduce heat, and pour in cream.
- Scoop out 3/4 cup of pasta cooking water and set aside. Place spinach in the bottom of a colander and drain the gnocchi over the spinach to wilt it.
- Stir cheese into the skillet and add reserved cooking water; keep stirring until cheese is melted.
- Add gnocchi and wilted spinach to the skillet and stir until well combined. Serve immediately.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 26.4 g, Cholesterol 95.4 mg, Fat 33.6 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 21.9 g, Sodium 351.7 mg
Tips:
- Use a potato ricer to get the smoothest gnocchi dough.
- Don't overwork the dough, or the gnocchi will be tough.
- Boil the gnocchi in salted water until they float to the top.
- Sauté the mushrooms in butter until they are golden brown and tender.
- Add the spinach to the mushrooms and cook until it is wilted.
- Stir in the cream and Parmesan cheese and cook until the sauce is thickened.
- Serve the gnocchi with the mushroom and spinach sauce.
Conclusion:
This vegetarian gnocchi with spinach and mushroom butter sauce is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The gnocchi are soft and pillowy, the mushrooms are earthy and flavorful, and the spinach adds a pop of color and nutrition. The creamy Parmesan sauce brings all the flavors together perfectly. This dish is sure to please everyone at your table.
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