Best 3 Vegetarian Fiesta Con Queso Soup Recipes

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In the realm of creamy and flavorful soups, the Vegetarian Fiesta Con Queso Soup emerges as a captivating culinary creation that tantalizes taste buds and nourishes the soul. This delectable soup is a symphony of textures and flavors, masterfully combining the richness of cheese, the zest of tomatoes, the smokiness of poblano peppers, and the earthiness of corn. With each spoonful, you'll embark on a fiesta of flavors that will leave you craving more. This article presents a collection of recipes that guide you through crafting this delectable soup, ensuring a hassle-free cooking experience. From the classic Vegetarian Fiesta Con Queso Soup to its variations, including the Slow Cooker Fiesta Con Queso Soup and the Vegan Fiesta Con Queso Soup, these recipes cater to diverse dietary preferences and cooking styles.

Here are our top 3 tried and tested recipes!

MEXICAN FIESTA SOUP



Mexican Fiesta Soup image

Looking for a new way to use leftover turkey? Try this tasty recipe. Recipe taken from Glad/Butterball Turkey ad in Good Housekeeping.

Provided by cassie_bess

Categories     Poultry

Time P10DT5m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup chunky salsa, with chipotle
1 (15 ounce) can black beans (drained and rinsed)
1 cup frozen whole kernel corn
1 cup chopped cooked turkey
1 (14 1/2 ounce) can chicken broth
sour cream (for garnish) (optional)
cilantro (for garnish) (optional)

Steps:

  • In large saucepan combine salsa, black beans, corn, turkey and broth.
  • Bring to a boil over medium-high heat.
  • Reduce heat and simmer 5 minutes.
  • Garnish each serving with sour cream and cilantro.

VEGAN FIESTA SOUP



Vegan Fiesta Soup image

This soup was inspired by countless tortilla soup recipes and became this unique and simple recipe. It was really easy and quick to cook and is surprisingly flavorful. (Note: Soup is vegan without cheddar cheese topping.)

Provided by TerribleCook1017

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (14 1/2 ounce) can black beans
1 (15 ounce) can corn kernels
1 (15 ounce) can diced tomatoes
1/2 large white onion
0.5 (12 ounce) package Morningstar Farms Meal Starters Grillers recipe crumbles
1 (1 1/4 ounce) packet taco seasoning
salsa
oil (for sauteing)
tortilla chips (optional)
sharp cheddar cheese (optional)
chili flakes (optional)

Steps:

  • Dice the onion and brown it in a large pan/pot with a little oil.
  • Add crumbles to the onion and quickly saute for one more minute.
  • Drain beans and corn. Add beans, corn, tomatoes to the pot and stir.
  • Fill one and a half cans with warm water and add the water to the vegetable mix. Add salsa and taco seasoning. Add chili flakes if desired.
  • Bring to a boil. Reduce heat and simmer for 15 minutes.
  • Serve with cheddar cheese and tortilla chips.

Nutrition Facts : Calories 264.9, Fat 1.6, SaturatedFat 0.3, Sodium 235.5, Carbohydrate 55.1, Fiber 13.2, Sugar 4.8, Protein 13.3

FABULOUS CHILE CON QUESO SOUP (TORTILLA)



Fabulous Chile Con Queso Soup (Tortilla) image

This recipe is from the Neiman Marcus cookbook, Pure and Simple. It was served in their Dallas store. Not low calorie, but so yummy! Great on a cold winter day or for a super bowl party. This calls for fried tortilla strips, but when I'm in a time crunch I just serve with tortilla chips.

Provided by Delectable Bites

Categories     Very Low Carbs

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 large onion, finely chopped
3 tablespoons unsalted butter
2 (4 ounce) cans mild green chilies, chopped and drained
2 (14 1/2 ounce) cans plum tomatoes, drained, seeded and finely chopped
6 ounces cream cheese, cut into bits
1 (14 1/2 ounce) can chicken broth
1 1/2 cups half-and-half
4 teaspoons fresh lemon juice (to taste)
garlic powder, to taste
cayenne pepper, to taste
salt, to taste
12 ounces cooked chicken breasts, finely chopped (optional)
corn tortilla strips, julienned and fried crisp
green onion, chopped
monterey jack cheese, grated

Steps:

  • Cook onion in butter over moderately-low heat in a saucepan, stirring occasionally until onion is softened. Add chilies and tomatoes. Cook mixture 8 to 10 minutes over moderate heat until liquid evaporates, stirring occasionally.
  • Stir in cream cheese. Maintain moderate-to-low heat until cream cheese melts.
  • Stir in chicken broth, half-and-half, lemon juice, spices and chicken (if using). Heat soup over moderate heat until hot, but do not boil.
  • Sprinkle tortilla strips, green onions and Monterey Jack cheese over individual servings.

Nutrition Facts : Calories 279, Fat 23.3, SaturatedFat 14.4, Cholesterol 68.8, Sodium 794.2, Carbohydrate 12.5, Fiber 2.3, Sugar 5.8, Protein 7.1

Tips:

  • For a smoother soup, blend it in a blender or use an immersion blender.
  • To make the soup spicier, add more chili powder or cayenne pepper.
  • For a creamier soup, add more cheese or sour cream.
  • To make the soup heartier, add some cooked rice or quinoa.
  • Serve the soup with your favorite toppings, such as avocado, cilantro, or tortilla chips.

Conclusion:

This vegetarian fiesta con queso soup is a delicious and easy-to-make dish that is perfect for a party or potluck. It is also a great way to use up leftover vegetables. With its creamy texture, cheesy flavor, and spicy kick, this soup is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying vegetarian soup, give this fiesta con queso soup a try. You won't be disappointed!

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