Best 2 Vegetarian Crock Pot Split Pea Soup Recipes

Indulge in the delectable flavors of our diverse vegetarian crock-pot split pea soup recipes, a symphony of hearty and wholesome ingredients that will tantalize your taste buds. Embark on a culinary journey as we present a collection of recipes that cater to various dietary preferences and culinary skills. From the classic split pea soup brimming with aromatic spices and tender vegetables to its creamy counterpart enriched with coconut milk and a touch of sweetness, these recipes promise a comforting and satisfying meal. For those seeking a quick and effortless option, discover the magic of our 4-ingredient split pea soup, a testament to the power of simplicity. For a taste of the Mediterranean, delve into our Mediterranean split pea soup, a vibrant blend of flavors inspired by the sun-kissed shores of the region. And for a hearty and protein-packed twist, our lentil split pea soup combines the goodness of split peas with fiber-rich lentils, creating a wholesome and satisfying dish. With step-by-step instructions, cooking tips, and variations, our vegetarian crock-pot split pea soup recipes will guide you in creating a culinary masterpiece that will warm your soul and delight your palate.

Here are our top 2 tried and tested recipes!

CROCK POT VEGETARIAN SPLIT PEA & CAULIFLOWER SOUP WITH OPTIONAL HAM ADD-IN

Crock Pot Vegetarian Split Pea & Cauliflower Soup with Optional Ham Add-In image

This vegetarian-at-its-roots split pea soup is comforting and familiar, with warm smoky notes thanks to the cumin and smoked paprika. Just add ham at the end for the meat-eaters.

Provided by Kare for Kitchen Treaty

Time 8h10m

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 medium onion (diced (about 2 cups))
1 stalk celery (diced (about 1/2 cup))
2 cloves garlic (minced)
3 cups cauliflower florets (chopped into 1/2-inch pieces)
2 cups dried split peas
6 cups vegetable broth
1 teaspoon cumin
1/2 teaspoon sage
1/2 teaspoon thyme
1/2 teaspoon salt
1 bay leaf
Additional salt and freshly-ground black pepper to taste
Olive oil and smoked paprika for garnish
Ham add-in
1/4 cup diced ham per serving

Steps:

In a saute pan over medium heat, add 1 tablespoon olive oil, onion, and celery. Cook, stirring, until soft, about 5 minutes. Add the garlic and cook one more minute. Add to 4.5-quart or larger Crock Pot along with cauliflower, split peas, vegetable broth, cumin, sage, thyme, 1/2 teaspoon salt, and bay leaf.
Cook on low for 8 hours, or until split peas are completely soft.
Taste and add additional salt and pepper if needed.
If adding ham, remove about 1 1/2 cups per serving to a saucepan and stir in 1/4 cup diced ham. Heat together for about 10 minutes.
Serve with a drizzle of olive oil and a sprinkle of smoked paprika. Top carnivorous servings with additional chopped ham if desired.

VEGETARIAN CROCK POT SPLIT PEA SOUP

Vegetarian Crock Pot Split Pea Soup image

This is a healthy alternate to canned soup that is high in sodium. I found this recipe originally on the Nesco website and adapted it for my taste and for use in a crock pot.

Provided by Maureenie

Categories Long Grain Rice

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 onion, chopped
2 garlic cloves, finely minced
2 celery ribs, chopped
2 carrots, chopped
1 (16 ounce) bag dried split peas, rinsed and cleaned
water (see below)
1 cup regular uncooked long grain rice
1/4 cup reduced fat margarine
1/2 teaspoon ground black pepper

Steps:

Heat fry pan and add oil, then onion, garlic, celery, and carrots.
Saute vegetables until soft.
Add sauteed vegetables to 6-quart crock pot.
Then add split peas and enough water to half full capacity.
Cover and cook on high for four hours until peas are tender.
Stir in rice and recover. Cook rice for another two hours until rice is tender. Add additional water if necessary to keep it at about half full capacity.
Before serving, add pepper and margarine and stir until melted.

Nutrition Facts : Calories 467.3, Fat 9.9, SaturatedFat 1.4, Sodium 112, Carbohydrate 74.8, Fiber 20.8, Sugar 8.1, Protein 21.3

Tips:

Soak the split peas: Soaking the split peas overnight or for at least 4 hours will help them cook more evenly and quickly.

Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can also add other vegetables such as potatoes, turnips, or parsnips.

Add some herbs and spices: A bay leaf, a few thyme sprigs, or a pinch of cumin can add extra flavor to the soup.

Don't overcook the soup: Split pea soup is best when it is slightly thick and creamy, but not mushy. Cook the soup for about 2 hours on low, or until the split peas are tender.

Serve with your favorite toppings: Split pea soup is delicious on its own, but you can also serve it with toppings such as croutons, shredded cheese, or a dollop of sour cream.

Conclusion:

This vegetarian crock-pot split pea soup is a hearty, flavorful, and easy-to-make meal. It's perfect for a cold winter day, and it's also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.

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