Best 2 Vegetarian Cottage Cheese Patties Recipes
Craving for a quick and delightful vegetarian snack or appetizer? Look no further! These scrumptious vegetarian cottage cheese patties, also known as paneer tikki, are a delectable treat that will tantalize your taste buds. Originating from the vibrant streets of India, these patties are a perfect blend of flavors and textures, making them a popular choice among vegetarians and non-vegetarians alike. The main ingredient, cottage cheese (paneer), is combined with a flavorful mixture of spices, herbs, and vegetables, creating a delightful patty that is crispy on the outside and soft and succulent on the inside. Whether you prefer to pan-fry, shallow fry, or bake these patties, they are sure to be a hit at your next gathering or as a delightful addition to your meal. This versatile dish can be served with a variety of accompaniments, such as mint chutney, tamarind chutney, or even a dollop of yogurt. Explore our collection of vegetarian cottage cheese patty recipes and discover the perfect combination of flavors and textures to suit your palate.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETARIAN COTTAGE CHEESE PATTIES
Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.
Provided by ZOPOOH
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
- Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
- Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
- Bake in a preheated oven until the soup is bubbly, about 20 minutes.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 17.6 g, Cholesterol 76.1 mg, Fat 7.5 g, Fiber 2.2 g, Protein 11.1 g, SaturatedFat 2.5 g, Sodium 736.7 mg, Sugar 1.1 g
VEGETARIAN COTTAGE CHEESE PATTIES
I got this recipe from a church cookbook that was compiled by the ladies of the church using their favorite family recipes. I make it often and my family loves it. It is a break from the usual vegetarian loaf recipes and easier to take to potlucks etc. You can take the sauce with you in a tupperware container and add it just before you put it in the oven. I recently tried this a different way with the sauce and it was delicious. I sliced about 5 very large white button mushrooms, finely diced half a large onion and then sautéed them together until cooked down and soft. Then, I drained them on paper towels. After that, I folded them into the soup/sour cream/ milk mixture. Then, poured it all over the top of the fried patties. Baked for 30 minutes. So good. We liked them this way so much better than the regular way.
Provided by OceanLuvinGranny
Categories Grains
Time 55m
Yield 8-10 patties, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Dice onions finely and grind nuts in blender or food processor.
- Beat eggs into a large bowl.then stir in cottage cheese, oats, wheat germ, dry onion soup mix, italian seasoning, nuts and onions.
- Form into patties and fry in heated skillet in oil until brown on both sides.
- Place patties in 9x13 baking dish.
- Mix soup, sour cream and 1/2 soup can of water or milk then pour over patties.
- Bake until hot and bubbly about 30 minutes.
- Let stand 5 minutes before serving.
Tips:
- Use fresh and high-quality ingredients for the best results.
- Make sure to drain the cottage cheese well to remove excess moisture before using it.
- If you don't have bread crumbs, you can use crushed crackers or oats instead.
- Feel free to add your favorite herbs and spices to the patties for extra flavor.
- Serve the patties with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
These vegetarian cottage cheese patties are a delicious and healthy way to enjoy a meatless meal. They're easy to make and can be customized to your liking. Whether you're looking for a quick and easy weeknight dinner or a hearty appetizer for a party, these patties are sure to be a hit.
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