Best 2 Vegetarian Chorizo Tacos Recipes

**Unveiling the Delightful World of Vegetarian Chorizo Tacos: A Culinary Symphony of Flavors**

Embark on a culinary adventure with our tantalizing vegetarian chorizo tacos, a symphony of flavors that will delight your taste buds and leave you craving more. These tacos are not just a meatless alternative; they are a celebration of bold spices, zesty ingredients, and the versatility of plant-based cuisine. From the smoky and savory vegetarian chorizo, made with a blend of spices and plant-based protein, to the vibrant and refreshing salsa, each component of these tacos comes together to create a harmonious and unforgettable taste experience. Whether you're a staunch vegetarian, a meat lover seeking a flavorful change, or simply a food enthusiast looking for a new culinary delight, our vegetarian chorizo tacos are sure to captivate your senses and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN CHORIZO RECIPE BY TASTY

Vegan Chorizo Recipe by Tasty image

Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. It might just give classic pork chorizo a run for its money.

Provided by Betsy Carter

Categories Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 22

Ingredients

3 cups mushroom, stemmed and halved button
1 cup white onion, diced
1 cup walnuts
1 can chickpeas, drained
½ jalapeño, seeded and roughly chopped
4 cloves garlic, roughly chopped
2 tablespoons olive oil
2 tablespoons paprika
1 teaspoon garlic powder
2 teaspoons cumin
2 teaspoons oregano
2 teaspoons kosher salt
½ teaspoon smoked paprika
½ teaspoon ground coriander
½ teaspoon chili powder
½ teaspoon black pepper
½ teaspoon onion
¼ teaspoon red pepper flakes
⅛ teaspoon cinnamon
1 tablespoon tomato paste
1 tablespoon apple cider vinegar
1 tablespoon soy sauce

Steps:

Add the mushrooms, onion, walnuts, chickpeas, jalapeño, and garlic to a food processor. Pulse until very coarsely chopped.
Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the mushroom and chickpea mixture to the pan. Sprinkle in the paprika, garlic powder, cumin, oregano, salt, smoked paprika, coriander, chili powder, pepper, onion powder, red pepper flakes, and cinnamon. Sauté for 8-10 minutes, stirring often, until lightly browned.
Add the tomato paste. Continue cooking for 3 minutes more, until the mixture is slightly thickened and browned.
Add the apple cider vinegar and soy sauce. Stir and sauté for 2 minutes, until the liquid is absorbed.
Serve the chorizo hot in your favorite dishes.
Enjoy!

Nutrition Facts : Calories 312 calories, Carbohydrate 27 grams, Fat 19 grams, Fiber 8 grams, Protein 10 grams, Sugar 6 grams

VEGETARIAN CHORIZO TACOS

Vegetarian Chorizo Tacos image

DH likes the vegetarian Chorizo better then the meat Chorizo's he grew up with. So he was thrilled when I re-worked the tacos he grew up with.

Provided by Debbwl

Categories Mexican

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups vegetarian chorizo
1 cup onion, chopped
1 cup potato, peeled and chopped into small cubes
1 cup fat-free cheddar cheese, shredded
2 tablespoons cilantro, chopped
salt
pepper
8 corn tortillas
1/2 cup salsa
1/4 cup sour cream

Steps:

Cook chorizo per package directions. Set aside.
Spray large skillet with cooking spray; heat over medium heat until hot. Cook onion and potato until onion is tender and potatoes are browned, about 5 minutes. Stir in chorizo and cook 2 minutes longer. Remove from heat; stir in the cheese and cilantro. Season to taste with salt and pepper.
Heat tortillas one at a time in skillet untill softened. Spoon about 1/2 cup filling mixture onto each tortilla and fold in half. Spray large skillet with cooking spray; heat over medium heat until hot. Saute tacos until lightly browned about 1 to 2 minutes on each side. Serve with salsa and sour cream.

Tips:

Use a variety of vegetables. This will give your tacos a more complex flavor and texture. Some good options include bell peppers, onions, mushrooms, and zucchini.
Don't be afraid to experiment with different spices. Chorizo is a flavorful sausage, so it can handle a variety of spices. Some good options include chili powder, cumin, and paprika.
Cook the chorizo until it is crispy. This will give it a better texture and flavor.
Serve the tacos with your favorite toppings. Some good options include salsa, guacamole, sour cream, and shredded cheese.

Conclusion:

Vegetarian chorizo is a delicious and versatile ingredient that can be used in a variety of dishes. These tacos are just one example of how you can use vegetarian chorizo to create a delicious and satisfying meal. So next time you're looking for a meatless option, give vegetarian chorizo a try!