Best 2 Vegetarian Chinese Fried Noodles Recipes
Embark on a culinary journey to savor the delectable flavors of Vegetarian Chinese Fried Noodles, a symphony of textures and tastes that will tantalize your palate. This comprehensive guide presents a diverse collection of recipes, each offering a unique interpretation of this beloved dish. From the classic Chow Mein, with its stir-fried noodles and an array of vegetables, to the savory Pad See Ew, featuring broad rice noodles coated in a rich sauce, this article caters to every taste preference. Discover the secrets behind creating the perfect Lo Mein, with its soft yet chewy noodles and a medley of colorful ingredients. Unearth the culinary treasures of Singapore Noodles, known for their distinct curry flavor and the delightful crunch of bean sprouts. Delve into the intricacies of Drunken Noodles, where wide rice noodles are infused with a medley of aromatic herbs and spices. Prepare to be captivated by the vibrant flavors of Pad Thai, a harmonious blend of sweet, sour, and savory notes, adorned with crushed peanuts and a refreshing squeeze of lime. As you explore this culinary haven, uncover the culinary secrets that transform ordinary ingredients into extraordinary dishes.
Let's cook with our recipes!
CHINESE FRIED NOODLES
This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.
Provided by Karen
Categories Side Dish Vegetables Green Peas
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
- Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
- In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
- Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 6.9 g, Cholesterol 69.3 mg, Fat 13 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 293.7 mg, Sugar 1.4 g
VEGETABLE STIR-FRY WITH CHINESE NOODLES
This is something that I do mainly for my father because he really loves Chinese food. If you can't find Chinese noodles you can substitute Thai noodles. Please don't use rice noodles because they are too thin and white and will hardly be noticed. Also, the amount of soya sauce is a bit high in this recipe, so feel free to reduce as much as possible. The amount given here will only be a suggestion and really reflects my family's tastes and no one else's.
Provided by Studentchef
Categories Vegetable
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large frying pan or wok add oil and heat on medium high. Add onions and stir fry for 3 minutes.
- In the meantime boil the Chinese noodles (this should take five to ten minutes).
- Add mushrooms and stir fry for another 7 minutes or until mushrooms begin to cook. Add the salt, pepper, and garlic powder.
- Add the yellow bean sprouts and the sugar snap peas and continue to stir fry.
- Drain the noodles and add them to the frying pan or wok with the other vegetables. Add the soya sauce, balsamic vinegar and the sherry wine if using. Cook for another 5 minutes.
- Serve hot or warm. This reheats very well.
Nutrition Facts : Calories 355.4, Fat 19.4, SaturatedFat 2.8, Sodium 511.5, Carbohydrate 40.9, Fiber 4.7, Sugar 3.2, Protein 8.1
Tips:
- For the best results, use fresh, high-quality vegetables. Organic vegetables are a great option if they are available.
- Be sure to cut all of your vegetables into uniform pieces so that they cook evenly.
- If you don't have any vegetarian oyster sauce on hand, you can use a mixture of soy sauce and hoisin sauce instead.
- To make the noodles extra crispy, fry them in small batches so that they don't crowd the pan.
- Be careful not to overcook the noodles, as they will become mushy.
- Serve the noodles immediately after they are cooked, garnished with chopped green onions, sesame seeds, and a drizzle of chili oil, if desired.
Conclusion:
This vegetarian Chinese fried noodle recipe is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The noodles are crispy and flavorful, and the vegetables are tender and perfectly cooked. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a tasty and healthy vegetarian meal, give this recipe a try!
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