Best 3 Vegetarian Chili With Winter Vegetables Recipes

Feast your taste buds on a delectable journey with our vegetarian chili, a symphony of flavors that will tantalize your senses. This hearty and wholesome dish is a delightful blend of fresh winter vegetables, aromatic spices, and the richness of beans, all simmered to perfection in a flavorful broth. Indulge in a comforting bowl of this chili, perfect for a cozy meal on a chilly day. Experience the burst of flavors from the sweet potatoes, butternut squash, and carrots, complemented by the earthy notes of bell peppers and mushrooms. Each spoonful promises a harmonious balance of textures and tastes, leaving you satisfied and nourished. Our collection of recipes offers variations to suit every preference, from a classic vegetarian chili to a zesty sweet potato chili or a smoky chipotle chili. Get ready to embark on a culinary adventure that celebrates the beauty of plant-based cooking.

Here are our top 3 tried and tested recipes!

THE BEST VEGETARIAN CHILI IN THE WORLD

The Best Vegetarian Chili in the World image

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

Provided by calead910

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 1h15m

Yield 8

Number Of Ingredients 19

Ingredients

1 tablespoon olive oil
½ medium onion, chopped
2 bay leaves
1 teaspoon ground cumin
2 tablespoons dried oregano
1 tablespoon salt
2 stalks celery, chopped
2 green bell peppers, chopped
2 jalapeno peppers, chopped
3 cloves garlic, chopped
2 (4 ounce) cans chopped green chile peppers, drained
2 (12 ounce) packages vegetarian burger crumbles
3 (28 ounce) cans whole peeled tomatoes, crushed
¼ cup chili powder
1 tablespoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn

Steps:

Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.

Nutrition Facts : Calories 390.6 calories, Carbohydrate 58.7 g, Fat 7.9 g, Fiber 18.1 g, Protein 28.2 g, SaturatedFat 1.1 g, Sodium 2571.2 mg, Sugar 11.6 g

WINTER VEGETABLE CHILI RECIPE BY TASTY

Winter Vegetable Chili Recipe by Tasty image

Here's what you need: olive oil, medium white onion, kosher salt, garlic, parsnip, butternut squash, paprika, dried oregano, ground cumin, allspice, chipotle powder, cannellini bean, fresh cilantro, vegetable broth, shredded cheddar cheese

Provided by Isabel Castillo

Categories Dinner

Yield 8 servings

Number Of Ingredients 15

Ingredients

olive oil, to taste
1 medium white onion, diced
kosher salt, to taste
3 cloves garlic, minced
2 cups parsnip, peeled and diced
3 cups butternut squash, peeled and diced
1 teaspoon paprika
2 teaspoons dried oregano
2 teaspoons ground cumin
¼ teaspoon allspice
1 ½ teaspoons chipotle powder
28 oz cannellini bean, drained
¼ cup fresh cilantro, chopped, plus more for garnish
4 cups vegetable broth
shredded cheddar cheese, for garnish

Steps:

In a large, heavy-bottomed pot, heat a drizzle of olive oil over medium heat. Add the onion, season with salt, and cook until the onion starts to sweat and become translucent, 3 minutes. Add the garlic and cook until fragrant, 2 minutes more.
Add the parsnips and butternut squash and season with salt, paprika, oregano, cumin, allspice, and chipotle powder. Stir to coat the vegetables with the spices. Cover and cook for 20 minutes, stirring occasionally to prevent sticking, until the vegetables begin to soften.
Add the cannellini beans, cilantro, and vegetable broth. Increase the heat to medium-high and bring to a boil for 2 minutes. Reduce the heat to medium-low and simmer for 15 minutes, until the chili is thickened and the vegetables are cooked through.
Ladle the chili into bowls and top with cilantro and cheddar cheese.
Enjoy!

Nutrition Facts : Calories 638 calories, Carbohydrate 67 grams, Fat 58 grams, Fiber 9 grams, Protein 11 grams, Sugar 12 grams

WINTER VEGETABLE CHILI

Winter Vegetable Chili image

Make and share this Winter Vegetable Chili recipe from Food.com.

Provided by Mercy

Categories Black Beans

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 teaspoons olive oil
1 (4 ounce) can mild chopped chilies
1 medium butternut squash, peeled and cut into 3/4 inch cubes
2 medium carrots, diced
1 medium onion, diced
3 tablespoons chili powder
1 (28 ounce) can plum tomatoes
1 cup vegetable broth
1/4 teaspoon salt
2 (15 ounce) cans black beans, rinsed and drained
1/4 cup fresh cilantro, chopped
4 tablespoons sour cream

Steps:

In 5-quart Dutch oven over medium-high heat, heat 2 teaspoons olive oil.
Add butternut squash and cook, stirring occasionally, until golden; remove.
In same pan heat 2 more teaspoons olive oil; cook carrots and onion until well browned.
Stir in chili powder; cook 1 minute, stirring.
Add tomatoes with their liquid, chiles with their liquid, vegetable broth, and salt; over high heat, heat to boiling.
Reduce heat to low; cover and simmer 30 minutes, stirring occasionally with spoon to break up tomatoes.
Stir in black beans and butternut squash; over high heat, heat to boiling.
Reduce heat to low; cover and simmer 15 minutes or until squash is tender and chili thickens.
Stir in cilantro.
Serve with sour cream, if desired.

Nutrition Facts : Calories 323.5, Fat 6.4, SaturatedFat 1.8, Cholesterol 3.5, Sodium 170.6, Carbohydrate 59.6, Fiber 16.7, Sugar 10.6, Protein 13.6

Tips:

Use a variety of vegetables. This will give your chili a more complex flavor and texture. Some good choices include butternut squash, sweet potatoes, carrots, celery, and onions.
Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. Some good options include cumin, chili powder, paprika, and oregano.
Add some beans or lentils for a boost of protein. This will make your chili more filling and satisfying.
Top your chili with your favorite toppings. Some good options include shredded cheese, sour cream, avocado, and diced tomatoes.
Let your chili simmer for a while. This will allow the flavors to develop and deepen.

Conclusion:

Vegetarian chili is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can make a delicious pot of chili that the whole family will enjoy.