Best 3 Vegetarian Chili Disney World Recipes

Embark on a culinary adventure with this delightful Vegetarian Chili, a plant-based rendition of the beloved classic. This hearty and flavorful chili is a symphony of textures and flavors, featuring tender vegetables, aromatic spices, and a rich, satisfying broth. Crafted with fresh ingredients and a touch of Disney magic, this chili will transport your taste buds to the heart of the Happiest Place on Earth.

In this article, we present three variations of this delectable dish to cater to diverse preferences and dietary restrictions. The first recipe is a hearty and traditional Vegetarian Chili, packed with a medley of vegetables like beans, corn, and peppers, simmered in a savory tomato-based broth.

For those seeking a touch of heat, the Spicy Vegetarian Chili is a perfect choice. This version amplifies the flavors with a blend of chili peppers, cumin, and paprika, creating a satisfyingly spicy kick without overpowering the other ingredients.

Lastly, the Vegan Vegetarian Chili is a delightful option for those following a plant-based lifestyle. This recipe uses vegetable broth instead of beef broth, and incorporates protein-rich lentils and quinoa for a complete and satisfying meal.

Each recipe is meticulously detailed, providing step-by-step instructions and helpful tips to ensure success in your kitchen. Whether you're a seasoned cook or a novice in the culinary world, these recipes are designed to guide you towards a flavorful and enjoyable Vegetarian Chili experience.

Here are our top 3 tried and tested recipes!

THE BEST VEGETARIAN CHILI IN THE WORLD

The Best Vegetarian Chili in the World image

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

Provided by calead910

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 1h15m

Yield 8

Number Of Ingredients 19

Ingredients

1 tablespoon olive oil
½ medium onion, chopped
2 bay leaves
1 teaspoon ground cumin
2 tablespoons dried oregano
1 tablespoon salt
2 stalks celery, chopped
2 green bell peppers, chopped
2 jalapeno peppers, chopped
3 cloves garlic, chopped
2 (4 ounce) cans chopped green chile peppers, drained
2 (12 ounce) packages vegetarian burger crumbles
3 (28 ounce) cans whole peeled tomatoes, crushed
¼ cup chili powder
1 tablespoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn

Steps:

Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.

Nutrition Facts : Calories 390.6 calories, Carbohydrate 58.7 g, Fat 7.9 g, Fiber 18.1 g, Protein 28.2 g, SaturatedFat 1.1 g, Sodium 2571.2 mg, Sugar 11.6 g

VEGETARIAN CHILI - DISNEY WORLD

Vegetarian Chili - Disney World image

Make and share this Vegetarian Chili - Disney World recipe from Food.com.

Provided by tbean1

Categories Vegetable

Time 15m

Yield 1 gallon

Number Of Ingredients 25

Ingredients

1/4 cup olive oil
1/2 teaspoon dry thyme leaves
1/4 cup diced red bell pepper
1/2 teaspoon dry oregano leaves
1/4 cup diced green bell pepper
1/2 teaspoon cracked black pepper
1/2 cup diced celery
1/2 teaspoon ground cumin
1/2 cup diced red onion
1 1/2 teaspoons chopped jalapeno peppers
1/4 cup diced fresh carrot
1/4 cup tomato paste
1 tablespoon minced garlic
1 quart water
1/2 cup sliced fresh mushrooms
1 tablespoon cornstarch
1 cup corn kernel
1 1/2 cups canned great northern beans
2 cups canned diced tomatoes
1 1/2 cups canned pinto beans
1/4 cup black olives, wedges
1 1/2 cups canned black beans
1 tablespoon chili powder
1 1/2 cups canned kidney beans
1/4 teaspoon cayenne pepper

Steps:

Heat large sauce pot until hot.
Add olive oil, then peppers, celery, onions, carrots, mushrooms and garlic.
Cook until the vegetables are tender.
Add corn, tomatoes, olives, tomato paste, seasonings, jalapeno peppers, and water.
Bring to a boil.
Mix cornstarch with a little water and stir into pot to thicken.
Add drained beans to the pot.
Cook until heated through.
Check flavor and adjust seasonings to taste.

Nutrition Facts : Calories 2273.2, Fat 69.8, SaturatedFat 10.3, Sodium 5700.1, Carbohydrate 342.1, Fiber 100.3, Sugar 45, Protein 98.7

INSANELY EASY VEGETARIAN CHILI

Insanely Easy Vegetarian Chili image

This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.

Provided by Tia the Baker

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 55m

Yield 8

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
1 cup chopped onions
¾ cup chopped carrots
3 cloves garlic, minced
1 cup chopped green bell pepper
1 cup chopped red bell pepper
¾ cup chopped celery
1 tablespoon chili powder
1 ½ cups chopped fresh mushrooms
1 (28 ounce) can whole peeled tomatoes with liquid, chopped
1 (19 ounce) can kidney beans with liquid
1 (11 ounce) can whole kernel corn, undrained
1 tablespoon ground cumin
1 ½ teaspoons dried oregano
1 ½ teaspoons dried basil

Steps:

Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 155.1 calories, Carbohydrate 29 g, Fat 3 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 423.3 mg, Sugar 6.8 g

Tips:

Choose the right beans: Use a variety of beans for different textures and flavors. Kidney beans, black beans, and pinto beans are all good choices. You can also use lentils or chickpeas.
Soak the beans overnight: Soaking the beans overnight helps to reduce cooking time and makes them more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
Use a flavorful broth: The broth is the base of the chili, so make sure it's flavorful. Use a combination of vegetable broth and tomato sauce, or use a pre-made chili starter kit.
Add plenty of spices: Chili is all about the spices! Add a variety of chili powder, cumin, paprika, garlic powder, and onion powder. You can also add other spices to taste, such as oregano, coriander, or cayenne pepper.
Don't forget the vegetables: Chili is a great way to get your daily dose of vegetables. Add a variety of vegetables, such as onions, peppers, carrots, and celery. You can also add corn, zucchini, or squash.
Simmer the chili for at least 30 minutes: The longer you simmer the chili, the more flavorful it will be. Let the chili simmer for at least 30 minutes, or up to several hours.
Serve with your favorite toppings: Chili is delicious served with a variety of toppings, such as shredded cheese, sour cream, avocado, or chopped cilantro.

Conclusion:

Disney World's vegetarian chili is a delicious and hearty dish that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a chili that is sure to please everyone at your table. So next time you're looking for a vegetarian meal that is both flavorful and satisfying, give this recipe a try!