Best 2 Vegetarian Chicken Noodle Soup Recipes
Indulge in the delectable goodness of Vegetarian Chicken Noodle Soup, a comforting and flavorful dish brimming with wholesome ingredients. This article presents a collection of tantalizing recipes that cater to diverse dietary preferences, including vegan, gluten-free, and low-carb options. Whether you're seeking a classic rendition or a unique twist on this timeless soup, we have you covered. From the traditional chicken-style broth infused with aromatic vegetables to innovative plant-based variations, these recipes offer a symphony of flavors that will warm your soul. Let's dive into the culinary journey of creating a hearty and delightful vegetarian chicken noodle soup that nourishes your body and tantalizes your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETARIAN "CHICKEN" NOODLE SOUP
When you aren't feeling well, what's better than a homemade bowl of chicken noodle soup? Well, no-chicken noodle soup, of course! ;) You can even substitute vegetarian ingredients in your grandma's classic recipe, for a delicious, comforting meal. Or you can just try my simple recipe below.
Provided by hlkljgk
Categories Vegan
Time 45m
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Heat the oil in a large pot over medium heat.
- 2. Add the carrots, parsnip, onion, and celery and cook until soft, about 5 minutes.
- 3. Add the bay leaves and season with salt and pepper, to taste.
- 4. Add broth, turn up the heat, bring to a boil.
- 5. Add the veggie chicken chunks, return to a boil, then reduce heat to medium.
- 6. Add noodles and simmer until the noodles are tender, about 8 minutes.
- 7. Remove from heat.
- 8. Add parsley and dill, stir, remove the bay leaves and serve.
- 9. (Add water or more broth to reach desired thickness.).
VEGETARIAN CHICKEN NOODLE SOUP
Steps:
- Chop the celery, carrots, and onion.
- Heat oil in a large saucepan over medium heat. Add chopped vegetables and saute until softened, 3-5 minutes.
- Add broth, chick'n tenders, bay leaf, parsley and salt. Bring to boil. Reduce heat and simmer for 15 minutes.
- Add noodles and watercress or spinach. Continue cooking another 15 minutes or until noodles are tender.
- Add hot sauce to taste. Remove bay leaf before serving.
Tips:
- Use a variety of vegetables to add flavor and nutrition to your soup. Some good options include carrots, celery, onions, leeks, mushrooms, and bok choy.
- If you want a richer flavor, you can brown the vegetables before adding them to the soup.
- Use a flavorful broth as the base of your soup. Vegetable broth, chicken broth, or mushroom broth are all good options.
- Add some herbs and spices to your soup for extra flavor. Good choices include garlic, ginger, thyme, rosemary, and black pepper.
- Don't forget the noodles! You can use any type of noodles you like, but egg noodles or ramen noodles are popular choices.
- Serve your soup with a garnish of fresh herbs, such as cilantro or parsley.
Conclusion:
Vegetarian chicken noodle soup is a delicious and easy-to-make meal that is perfect for a cold day. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and healthy soup that the whole family will enjoy.
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