Best 2 Vegetarian Ceviche That Looks Not So Vegetarian Recipes
**Embark on a Culinary Journey of Vegetarian Delights: Discover Creative Ceviche Recipes That Challenge Your Palate**
In the realm of culinary innovation, vegetarian ceviche stands as a testament to the boundless possibilities of plant-based cuisine. This vibrant dish, traditionally prepared with fresh seafood, undergoes a delightful transformation in the hands of skilled chefs, who conjure delectable variations that capture the essence of ceviche while showcasing the versatility of plant-based ingredients. Join us on an exciting exploration of three distinct vegetarian ceviche recipes featured in this article. From the zesty and refreshing "Citrus Blast Ceviche" to the innovative "Tropical Fusion Ceviche" and the hearty "Quinoa and Avocado Ceviche," each recipe promises a unique symphony of flavors and textures that will tantalize your taste buds and challenge your perception of vegetarian cuisine. Whether you're a seasoned vegetarian, a flexitarian seeking new culinary horizons, or simply a food enthusiast open to extraordinary culinary experiences, these recipes are sure to ignite your passion for plant-based cooking. Dive in and discover the vibrant world of vegetarian ceviche, where culinary creativity knows no bounds.
CAULIFLOWER CEVICHE | THE BEST VEGAN CEVICHE RECIPE
This no fish ceviche is so delicious you won't be able to stop eating it! Serve it as an appetizer for a party or enjoy it as a light and refreshing Mexican meal. You can pair it with an ice-cold drink for the most amazing warm-weather meal.
Provided by Nancy Lopez-McHugh & MexicanMadeMeatless.com
Categories Appetizer Main Course Snack
Number Of Ingredients 13
Steps:
- Remove the stem from the cauliflower and then carefully separate the individual florets from the upper part of the stem. You can save the hard stems for stock or composting. Chop the small florets into small odd shaped pieces but that are still similar in size.
- Bring about 6 cups of water to the boil, add some salt then carefully drop in the bits of chopped cauliflower and parboil or blanch for about 3 to 4 minutes. You want it to have soften a bit but not turn completely soft and mushy. Drain and rinse under cold water.
- In a large glass mixing bowl add the rinsed cauliflower bits, then begin mixing in the onion, garlic if using, the chile peppers, wakame, and salt until well combined. Then add the chopped tomatoes and mix to combine. Next, add the cilantro and again mix, lastly add the lime juice and mix well. Marinate in the refrigerator for at least 30 minutes.
- After marinating taste and if needed adjust the seasoning as desired. Serve as an appetizer with corn chips or saltine crackers or with tostadas. Enjoy!
Nutrition Facts : Calories 59 kcal, Carbohydrate 14 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 616 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
VEGAN CEVICHE
The secret ingredient in this vegan ceviche? Hearts of palm! It's the tangy, citrusy, super fresh, seafood-free appetizer you need in your life this summer.
Provided by Lexi
Categories Appetizer
Time 1h15m
Number Of Ingredients 12
Steps:
- Add all ingredients to a large mixing bowl and toss well to coat.
- Refrigerate for 30 minutes-1 hour. Taste and adjust seasoning as desired.
- Serve cold with tortilla chips. Enjoy!
Nutrition Facts : Calories 158 calories, Sugar 4.6 g, Sodium 579.9 mg, Fat 11.3 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 14.9 g, Fiber 6.2 g, Protein 3.5 g, Cholesterol 0 mg
Tips:
- Use firm, ripe vegetables. This will help them hold their shape and texture in the ceviche.
- Cut the vegetables into small, even pieces. This will help them marinate evenly.
- Use a variety of vegetables. This will add color, flavor, and texture to the ceviche.
- Use a good quality olive oil. This will help to enhance the flavor of the vegetables.
- Add some acidity to the ceviche. This could be in the form of lime juice, lemon juice, or vinegar. The acidity will help to brighten the flavors of the vegetables.
- Season the ceviche to taste. You may want to add some salt, pepper, or chili powder.
- Chill the ceviche for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Vegetarian ceviche is a delicious and refreshing dish that is perfect for a summer party or potluck. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a vegetarian dish that is both delicious and healthy, give vegetarian ceviche a try!
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