Best 2 Vegetarian Ceviche Recipes

In the realm of vegetarian cuisine, ceviche stands out as a vibrant and flavorful dish that captures the essence of seafood without the seafood itself. This delectable plant-based creation is a symphony of colors, textures, and tastes that will tantalize your palate and leave you craving more.

This article presents a diverse collection of vegetarian ceviche recipes, each offering a unique take on this classic dish. From the tangy and zesty citrus-based marinade to the crisp and refreshing vegetables, every recipe promises an explosion of flavors that will leave you wanting more.

One recipe centers around the vibrant flavors of citrus, featuring a combination of lime, lemon, and orange juices that infuse the vegetables with a bright and tangy zest. Another recipe highlights the sweetness of tropical fruits, incorporating mango, avocado, and pineapple to create a tropical paradise in every bite. If you prefer a spicy kick, there's a recipe that includes a blend of chili peppers and spices, adding a fiery touch to the mix.

For those who enjoy a hearty and satisfying ceviche, there's a recipe that combines hearty vegetables like sweet potatoes, black beans, and corn, creating a filling and flavorful meal. And for those who love the classic flavors of ceviche, there's a traditional recipe that uses a variety of vegetables and a zesty marinade to recreate the authentic taste of this beloved dish.

No matter your taste preferences, this collection of vegetarian ceviche recipes has something to offer everyone. Get ready to embark on a culinary journey that will redefine your perception of ceviche and leave you craving more of this plant-based delight.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETARIAN CEVICHE THAT LOOKS NOT-SO-VEGETARIAN

Vegetarian Ceviche That Looks Not-So-Vegetarian image

I use hearts of palm to mimic octopus rings. it's really pretty (even though i always hated octopus). It requires no cooking and all the flavor. Amounts vary with size of vegetables.

Provided by snickels

Categories Onions

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 ounce) can hearts of palm, cut in rings
2 large tomatoes, diced (any color)
1/2 small red onion, diced
1/2 bunch fresh cilantro, chopped
2 jalapenos, diced (or to taste)
2 limes, juice of
1 tablespoon olive oil
salt (to taste)
pepper (to taste)
avocado (optional)
cucumber (optional)
green bell pepper (optional)

Steps:

Cut hearts of palm in circles and pop out the middle. (i keep the middle in the dish but the little loops look like octopus).
Chop everything else and mix together.
Serve in martini or margarita glasses with a little cilantro and fresh black pepper on top.

VEGETARIAN CEVICHE

Vegetarian Ceviche image

This recipe from about.com substitutes yummy fresh mozzarella for the typical seafood. Posting for ZWT 7, South America, untried by me. Prep time includes both marinating times.

Provided by smellyvegetarian

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 red onion
3 limes
1 red pepper
1/2 cup corn (choclo if available)
1 avocado
1/2 chili pepper (or other hot pepper)
8 ounces fresh mozzarella cheese
1/4 cup cilantro leaf
salt and pepper

Steps:

Slice the onion very thinly into half-moon slices and place them in a bowl of salt water. Add the juice of 1 lime and leave them to marinate for at least 20 minutes.
Chop the red pepper and place in a bowl with the corn.
Finely chop the chile pepper and toss with the vegetables.
Chop the avocado and mozzarella cheese into small (1/2 inch) cubes and add to the bowl.
Drain the onions and add to the other vegetables. Toss the salad gently with the juice of the 2 remaining limes, and season with salt and pepper to taste.
Marinate salad in the refrigerator for 15 minutes, covered with saran wrap.
Coarsely chop the cilantro and toss the salad gently once more, incorporating the chopped cilantro.
Serve immediately.

Tips:

Choose firm, ripe vegetables. Vegetables that are too soft or overripe will not hold their shape well in the ceviche and will release too much water, diluting the flavors.
Cut the vegetables into uniform pieces. This will help them cook evenly and will make the ceviche more visually appealing.
Use a sharp knife to cut the vegetables. This will prevent them from tearing and will help them retain their shape.
Marinate the vegetables in a citrus-based marinade for at least 30 minutes. This will help to tenderize the vegetables and infuse them with flavor.
Use a variety of citrus fruits in the marinade. This will add complexity and depth of flavor to the ceviche.
Add some chopped herbs and spices to the marinade. This will further enhance the flavor of the ceviche.
Serve the ceviche chilled. This will help to refresh the palate and will make the flavors of the ceviche more pronounced.

Conclusion:

Vegetarian ceviche is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is also a great way to get your daily dose of fruits and vegetables. With its vibrant colors and flavors, vegetarian ceviche is sure to be a hit at your next party or gathering.